Best 2 Florida Seafood Casserole Recipes

Florida Seafood Casserole: A Culinary Journey Through the Sunshine State's Delights

Florida Seafood Casserole is a delectable seafood medley that takes you on a culinary journey through the Sunshine State's vibrant coastal flavors. This casserole is a harmonious blend of fresh seafood, tender pasta, and a creamy, flavorful sauce that captures the essence of Florida's seafood bounty. As you dive into this seafood extravaganza, you'll encounter succulent shrimp, flaky fish, and tender scallops, all perfectly cooked and enveloped in a creamy sauce infused with the aromatic flavors of garlic, herbs, and a hint of spice. The pasta, cooked al dente, provides a delightful textural contrast to the soft seafood, creating a symphony of flavors and textures that dance on your palate. Whether you're a seafood enthusiast or simply seeking a taste of Florida's culinary heritage, this Florida Seafood Casserole is sure to become a cherished favorite.

In this article, we bring you a collection of Florida Seafood Casserole recipes that showcase the diverse culinary traditions of the Sunshine State. From classic recipes passed down through generations to modern interpretations with a twist, our selection caters to every palate and skill level. Embark on this culinary adventure and discover the vibrant flavors that make Florida Seafood Casserole a beloved dish among locals and visitors alike.

Let's cook with our recipes!

FLORIDA SEAFOOD CASSEROLE

Florida Seafood Casserole image

We have lots of friends from up North who come down here to Florida each winter to be our of the snow and in the sun. They always love to be served fresh seafood, a green salad and pie made with just-ripened strawberries. So I always try to accommodate them...and they usually compliment the chef!

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1/3 cup finely chopped onion
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup whole milk
1 cup half-and-half cream
2 cups cooked long grain rice
1 cup chopped cooked peeled shrimp
1 cup crabmeat, drained, flaked and cartilage removed
1 can (8 ounces) sliced water chestnuts, drained
2 tablespoons lemon juice
1 tablespoon chopped pimientos
1 tablespoon minced fresh parsley
1 cup shredded cheddar cheese, divided

Steps:

In a small saucepan, saute onion in butter. Stir in the flour, salt and pepper until blended. Gradually whisk in milk and cream. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the rice, shrimp, crab, water chestnuts, lemon juice, pimientos, parsley and 1/2 cup cheese. , Transfer to a greased 2-1/2-qt. baking dish. Bake at 350° for 25-30 minutes or until heated through. Sprinkle with remaining cheese.

Nutrition Facts : Calories 372 calories, Fat 19g fat (12g saturated fat), Cholesterol 123mg cholesterol, Sodium 543mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.

FLORIDA SEAFOOD CASSEROLE

Florida Seafood Casserole image

Number Of Ingredients 15

Ingredients

1/3 cup minced onion
1/4 cup butter or margarine
1/4 cup all-purpose flour
1 cup milk
1 cup half and half cream
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon , chopped pimiento
1 (8-ounce) can sliced water chestnut, drained
2 tablespoons lemon juice
1 tablespoon snipped fresh parsley
1 cup , flaked cooked crab meat
1 cup peeled cooked shrimp
3 cups cooked rice
1 cup (4 ounces) shredded Cheddar cheese, divided

Steps:

In a saucepan, sauté onion in butter blend in flour. Add milk and cream cook and stir until thick and bubbly. Remove from the heat stir in salt, pepper, pimientos, water chestnuts, lemon juice, parsley, crabmeat, shrimp, rice and half of the cheese. Spoon into a 2-1/2-qt. casserole. Bake at 350° for 25 minutes or until heated through. Sprinkle with remaining cheese just before serving.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

Tips:

Use fresh seafood for the best flavor. If you can't find fresh seafood, frozen seafood will also work.
Be sure to thaw frozen seafood before cooking.
Season the seafood with salt, pepper, and your favorite herbs and spices.
Cook the seafood until it is just opaque and flaky.
Don't overcook the seafood, or it will become tough.
Serve the seafood casserole hot with your favorite sides.

Conclusion:

Florida seafood casserole is a delicious and easy-to-make dish that is perfect for any occasion. This casserole is made with fresh seafood, creamy sauce, and a crispy breadcrumb topping. It is a hearty and satisfying dish that is sure to please everyone at your table. So, next time you're looking for a delicious and easy seafood recipe, give Florida seafood casserole a try.

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