Best 5 Florida Red Snapper Recipes
Florida red snapper is a highly prized fish known for its delicate flavor and firm texture. This versatile fish can be prepared in various ways, each offering unique culinary experiences. Whether you prefer the simplicity of grilled or baked snapper or the savory richness of a pan-fried or sautéed dish, this article provides a collection of tantalizing recipes to satisfy your seafood cravings. From the classic Florida red snapper grilled with lemon and herbs to the more adventurous blackened or almond-crusted variations, these recipes cater to diverse tastes and preferences. Additionally, we explore the delectable flavors of pan-seared snapper with brown butter and capers, sure to leave a lasting impression. For those seeking a hearty and comforting meal, the snapper chowder and snapper tacos offer a delightful combination of textures and flavors. And for a touch of elegance, the grilled snapper with mango salsa and avocado cream sauce adds a tropical twist that will transport you to paradise. Get ready to embark on a culinary journey with our curated selection of Florida red snapper recipes, each promising an unforgettable seafood feast.
Here are our top 5 tried and tested recipes!
PAN-FRIED BLACKENED RED SNAPPER
This is a recipe that I came up with one night after finding some red snapper in the freezer. It can also be done with catfish, flounder, perch, or pretty much any white fish. Remember that the thinner the fillet, the shorter the cook time.
Provided by toddmaloney
Categories Seafood Fish Catfish
Time 19m
Yield 4
Number Of Ingredients 10
Steps:
- Mix paprika, salt, black pepper, onion powder, garlic powder, lemon pepper, and cayenne pepper together in a small bowl.
- Combine olive oil and butter in a small, microwave-safe bowl; heat in microwave until butter is melted, about 1 minute. Stir to blend butter into the oil.
- Brush some of the olive oil and butter mixture over both sides of each red snapper fillet. Sprinkle paprika mixture over both sides of each fillet.
- Heat leftover oil and butter mixture in a skillet over medium-high heat. Fry red snapper until flesh flakes easily with a fork, 4 to 5 minutes per side.
Nutrition Facts : Calories 304.2 calories, Carbohydrate 4.6 g, Cholesterol 56.9 mg, Fat 21.1 g, Fiber 1.4 g, Protein 24.2 g, SaturatedFat 5.9 g, Sodium 2069.1 mg, Sugar 1.2 g
CRUMB-COATED RED SNAPPER
I reel in compliments with this moist, crispy red snapper recipe. Heart-healthy omega-3 oils are an added bonus with my simple but delicious entree that's done in mere minutes. It's one of the best red snapper recipes I've found. -Charlotte Elliott, Neenah, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine the bread crumbs, cheese, lemon pepper and salt; add fillets, one at a time, and turn to coat., In a heavy skillet over medium heat, cook fillets in oil, in batches, until fish just begins to flake easily with a fork, 4-5 minutes on each side.
Nutrition Facts : Calories 288 calories, Fat 10g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 498mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
30 BEST WAYS TO COOK SNAPPER
Try these snapper recipes for an easy fish dinner any night of the week! From baked to grilled to fried, there are plenty of tasty ways to prepare snapper.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
FLORIDA RED SNAPPER
Make and share this Florida Red Snapper recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Very Low Carbs
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Thaw fillets if frozen.
- Cut fish into 6 portions.
- Place in a single layer, skin side down, in a well-greased baking dish, 12x8x2 inches.
- Combine onion, orange and lemon juice, ornage rind, and salt.
- Pour over fish; cover and place in refrigerator to marinate 30 minutes.
- Sprinkle fish with nutmeg and pepper.
- Bake in a moderate oven, 350F, for 25 to 30 minutes or until fish flakes easily when tested with fork.
CAJUN STYLE BLACKENED SNAPPER
Steps:
- In a small bowl, mix together paprika, cayenne pepper, white pepper, black pepper, salt, onion powder, garlic powder, thyme, and oregano.
- Heat a large cast iron skillet over high heat for 10 minutes, or until extremely hot.
- Dip fish into melted butter, and sprinkle each fillet generously with the seasoning mixture. Place the fish fillets in the hot skillet. Pour 1 tablespoon of butter over each fillet. Cook until the coating on the underside of the fillet turns black, 3 to 5 minutes. Turn the fish over. Pour another tablespoon of butter over the fish, and cook for 2 minutes, or until fish flakes easily with a fork.
Nutrition Facts : Calories 806.1 calories, Carbohydrate 5.9 g, Cholesterol 244.7 mg, Fat 72 g, Fiber 2.5 g, Protein 36.4 g, SaturatedFat 44.3 g, Sodium 2312.2 mg, Sugar 1.2 g
Tips:
- Use fresh red snapper fillets. Fresh fish is always best, and red snapper is no exception. Look for fillets that are firm and have a bright red color.
- Season the fish well. Red snapper has a mild flavor, so it's important to season it well. Use a combination of salt, pepper, and your favorite herbs and spices.
- Cook the fish over medium heat. Red snapper is a delicate fish, so it's important to cook it over medium heat. This will help to prevent the fish from overcooking and becoming dry.
- Don't overcook the fish. Red snapper is best when it is cooked through but still slightly pink in the center. Overcooked fish is dry and tough.
- Serve the fish immediately. Red snapper is best served immediately after it is cooked. This will help to ensure that the fish is hot and flaky.
Conclusion:
Red snapper is a delicious and versatile fish that can be cooked in a variety of ways. Whether you're grilling, baking, or pan-frying, there's a red snapper recipe out there for you. So next time you're looking for a seafood dish to try, give red snapper a try. You won't be disappointed.
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