Best 3 Florida Key Lime Pie Recipes

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## Florida Key Lime Pie: A Taste of Sunshine in Every Bite

Indulge in the delectable flavors of Florida Key lime pie, a classic dessert that captures the essence of sunshine and citrus. This iconic pie features a creamy, tangy filling made with fresh Key lime juice, nestled in a graham cracker crust. Topped with fluffy meringue or whipped cream, it offers a perfect balance of sweet and tart. Discover the secrets behind this timeless treat with our collection of Florida Key lime pie recipes, ranging from traditional to modern variations. Embark on a culinary journey to create this beloved dessert, paying homage to the vibrant flavors of the Sunshine State.

Let's cook with our recipes!

FLORIDA KEY LIME PIE



Florida Key Lime Pie image

No bake Key Lime pie - easy and sooo goood! Vanilla extract may be substituted with lemon extract.

Provided by Marion McWhorter

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Key Lime Pie Recipes

Yield 8

Number Of Ingredients 9

1 (9 inch) prepared graham cracker crust
2 (8 ounce) packages cream cheese, softened
2 (14 ounce) cans low-fat sweetened condensed milk
¾ cup key lime juice
1 teaspoon grated lime zest
¼ teaspoon salt
1 cup heavy cream, chilled
1 teaspoon vanilla extract
3 tablespoons confectioners' sugar

Steps:

  • To Make Lime Filling: In a large mixing bowl, whip cream cheese until fluffy. Add condensed milk, lime juice, lime rind, and salt. Whip until mixture is smooth. Pour into graham cracker crust. Cover with plastic wrap and chill thoroughly.
  • To Make Topping: In a medium bowl, whip cream until soft peaks form. Add vanilla or lemon extract and confectioners' sugar. Continue to whip until cream forms stiff peaks. Place topping in a fine-mesh sieve and place sieve over a bowl to catch liquid that drains off. Cover topping tightly with plastic wrap and allow to drain for 2 hours.
  • Before serving, discard liquid that has drained from topping. Spread topping over pie.

Nutrition Facts : Calories 921.2 calories, Carbohydrate 107.6 g, Cholesterol 119.9 mg, Fat 43.3 g, Fiber 0.6 g, Protein 16.7 g, SaturatedFat 24.2 g, Sodium 561.2 mg, Sugar 95.7 g

FLORIDA KEY LIME PIE



Florida Key Lime Pie image

An adopted recipe from the RecipeZaar account. I did not make any changes to the recipe that is posted, but I do use approx 2 tablespoons more lime juice when I make it...just because I love the sharp lime flavor. Please taste the mix first before you add more lime juice.

Provided by PetsRus

Categories     Pie

Time 3h25m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/4 cups graham cracker crumbs
2 tablespoons sugar
1/3 cup butter, melted
5 large egg yolks
1/2 cup lime juice, Freshly squeezed
1/3 cup sugar
1/8 teaspoon salt
2 tablespoons lime peel, Coarsely grated
2 1/2 cups heavy cream
1 small lime, sliced (optional)

Steps:

  • Prepare crust: Heat oven to 375 degrees.
  • In 9" pie plate combine graham cracker crumbs and 2 tablespoons sugar;stir in butter until blended.
  • Press mixture firmly and evenly over bottom and sides of pie plate; bake 10 minutes until browned.
  • Cool completely on wire rack.
  • Prepare filling: In top of double boiler using wire whisk,beat egg yolks,lime juice,1/3 cup sugar and salt until well blended.
  • Set over simmering water;cook about 5 minutes,stirring constantly until mixture is thick enough to coat back of metal spoon.
  • Remove from heat; stir in 1 tablespoons grated lime peel.
  • Refrigerate mixture about 45 minutes until cool.
  • Meanwhile,in large bowl with electric mixer at medium speed,beat cream until soft peaks form.
  • Set 1 cup whipped cream aside for garnish;fold cooled lime mixture into remaining cream.
  • Spoon filling into prepared crust;refrigerate at least 2 hours until set.
  • To serve: Spoon remaining whipped cream decoratively over top of pie; sprinkle cream with remaining 1 tablespoons lime peel.
  • Garnish with lime slices,if desired.

FLORIDA KEYS KEY LIME PIE



Florida Keys Key Lime Pie image

Gosh I have had this recipe for ever and a day...It is Tart and Sweet at the same time...as some would same it does have Pucker Power. It has always reminded me of when we used to go to Marie Callenders Restaurant I always ordered Key Lime Pie. There are many variation of Florida Key classics, some made with flakey crust, but...

Provided by JoSele Swopes

Categories     Desserts

Time 55m

Number Of Ingredients 12

1 1/2 c graham crackers, crushed (about 20 sq)
1/3 c butter, softened (rm temp)
1/4 c cane sugar
PIE FILLING
4 large egg yolks, lightly beaten
1 can(s) sweetened condensed milk (14 oz)
2/3 c lime juice, fresh
few drops of green food coloring
TOPPING
1 c heavy whipping cream
3 Tbsp sugar superfine
LIME ZEST AND LIME SLICES FOR GARNISH

Steps:

  • 1. Graham Crust: Preheat oven to 350* 9" Pie Plate Lightly spray pie plate with butter spray. Blend crumbs, butter, and sugar in a bowl. Spoon into pie plate and, using wax paper press firmly against sides and bottom (not over rim). Bake 8-10 min Let cool before filling.
  • 2. Filling: While the crust is cooling start your filling. Beat yolks with condensed milk just to blend, add lime juice and beat until smooth (filling will be soft). Tint pale green and pour into graham shell. Chill 2 hourx
  • 3. Whipping Cream: Heavy cream, in large bowl, put in sugar (you might want to put a towel over the mixer) becareful not to get it twisted in the mixer. Put the setting on high, till you have stiff peaks.
  • 4. Pull pie out of frig and spread whip cream over the top of the pie garnish with lime zest. Put back into frig for several hours before serving or better yet overnightso the filling is somewhat firm, (it will never really be completely firm) Serve with lime slices, you may want to sprinkle a bit of suger on the limes.

Tips:

  • Use fresh key limes: The unique flavor of key limes is essential for this pie, so be sure to use fresh limes whenever possible.
  • Don't overmix the filling: Overmixing the filling can cause it to become tough, so be sure to mix it just until the ingredients are combined.
  • Chill the pie before serving: Chilling the pie allows the filling to set properly and develop its full flavor.
  • Serve with whipped cream or ice cream: Whipped cream or ice cream is a classic accompaniment to key lime pie, and it helps to balance the tartness of the filling.

Conclusion:

Key lime pie is a delicious and refreshing dessert that is perfect for any occasion. With its creamy filling and tangy key lime flavor, this pie is sure to be a hit with everyone. Whether you're making it for a special occasion or just for a weeknight treat, key lime pie is a dessert that you'll love.

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