Best 3 Florida Bbq Sauce Recipes

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Indulge in the tantalizing flavors of Florida BBQ sauce, a delightful symphony of tangy, smoky, and sweet notes that will elevate your grilling and barbecuing experiences to new heights. Originating in the vibrant Sunshine State, this sauce boasts a unique blend of citrusy brightness, smoky depth, and a touch of sweetness that sets it apart from other regional BBQ sauces. With its versatile flavor profile, Florida BBQ sauce is the perfect complement to a wide range of dishes, from succulent ribs and tender pulled pork to grilled chicken, fish, and vegetables. Whether you prefer a classic tomato-based sauce or a more adventurous mustard-based one, this article presents a collection of delectable Florida BBQ sauce recipes that cater to every taste preference. So, fire up your grill, grab your apron, and embark on a culinary journey that will leave your taste buds dancing with joy.

Check out the recipes below so you can choose the best recipe for yourself!

FLORIDA BARBECUE SAUCE



Florida Barbecue Sauce image

Provided by luckytrim

Time 45m

Yield 1.5 quarts

Number Of Ingredients 9

1 bottle (24 ounce size) ketchup
1 pound dark brown sugar
1/2 tablespoon prepared mustard
1 tablespoon black pepper
1/2 cup onion juice
3/4 cup orange juice
3/4 cup pineapple juice
3/4 cup mango juice
4 tablespoons cornstarch

Steps:

  • Combine all ingredients in a 1 gallon non-metal container. Mix well. Pour into a Dutch oven or Kettle. Cook over low heat until mixture begins to thicken. If too thin, add more cornstarch. When cool, pour into squeeze bottles with large hole in tip.

SEMINOLE GOLD BARBECUE SAUCE



Seminole Gold Barbecue Sauce image

I've always been fond of the Mustard based barbecue sauces found in South Carolina. This sauce reminds me of that sauce. Excellent on pork and chicken. Being a graduate of Florida State, I call it "Seminole Gold"

Provided by johnvac52

Categories     Sauces

Time 1h

Yield 12 serving(s)

Number Of Ingredients 12

1 1/2 cups prepared mustard
1/2 cup packed brown sugar
3/4 cup cider vinegar
1/2 cup beer
1 tablespoon chili powder
1 teaspoon fresh ground black pepper
1 teaspoon fresh ground white pepper
1/2 teaspoon ground cayenne pepper
1 1/2 teaspoons Worcestershire sauce
2 tablespoons butter, room temperature
1 1/2 teaspoons liquid smoke flavoring
1 teaspoon louisiana hot sauce

Steps:

  • In a heavy non-reactive saucepan, combine mustard, brown sugar, vinegar and beer.
  • Season with chili powder, black, white and cayenne pepper.
  • Bring to a simmer over medium high heat.
  • DO NOT BOIL, or you will scorch the sugar and peppers.
  • Reduce heat and simmer for about 20 minutes.
  • Mix in the Worcestershire sauce, butter, and liquid smoke.
  • Simmer for another 15 to 20 minutes.
  • Add a few dashes of the hot sauce to taste.
  • Pour into an airtight jar and refrigerate over night to allow flavors to blend.
  • This will keep in fridge for a couple of weeks.

Nutrition Facts : Calories 83.3, Fat 3, SaturatedFat 1.3, Cholesterol 5.1, Sodium 392.1, Carbohydrate 12.6, Fiber 1.3, Sugar 9.9, Protein 1.4

FLORIDA BARBECUE SAUCE



Florida Barbecue Sauce image

I got this recipe from an old cookbook from way back in the 90's if you can believe it! I still make this Barbecue sauce and it is great on pork, chicken and beef, and ribs. It's a bit too pungent for fish.

Provided by Penny Hawkins

Categories     Other Sauces

Time 40m

Number Of Ingredients 8

1 stick unsalted butter
1 c cider vinegar
1 c catsup or ketchup
1 jar(s) 5 to 6 oz. prepared horseradish, not the creamy kind.
6 juice of lemons or limes, your choice
1 tsp salt
1 Tbsp worcestershire sauce
1 tsp hot pepper sauce

Steps:

  • 1. In a medium size stainless or enamelware saucepan, melt butter. Add remaining ingredients. Bring to a boil and simmer uncovered 20 to 25 mins. Use as basting sauce on pork, chicken, beef and serve as a table sauce. Left over sauce can be refrigerated and kept up to 2 or 3 weeks.
  • 2. Yield:3 1/2 cups. Note: If using this sauce on chicken, lemons are better than limes; limes give a sharp tang that suits pork or beef to T.

Tips:

  • Use a variety of ingredients. The best Florida BBQ sauces use a variety of ingredients to create a complex flavor profile. This includes a mix of sweet, sour, smoky, and savory ingredients.
  • Don't be afraid to experiment. There are many different ways to make a Florida BBQ sauce. Feel free to experiment with different ingredients and ratios until you find a sauce that you love.
  • Use fresh ingredients whenever possible. Fresh ingredients will give your sauce the best flavor. If you can, try to use fresh fruits, vegetables, and herbs.
  • Let the sauce simmer for a while. Simmering the sauce will help to develop the flavors and thicken the sauce.
  • Taste the sauce as you go. This is the best way to make sure that the sauce is flavorful and balanced. Adjust the ingredients as needed.

Conclusion:

Florida BBQ sauce is a delicious and versatile sauce that can be used on a variety of foods. It is easy to make at home and can be tailored to your own taste. So next time you are looking for a flavorful sauce, give Florida BBQ sauce a try. You won't be disappointed.

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