Best 6 Floribbean Mango Salsa Recipes
Tantalize your taste buds with the vibrant flavors of the Caribbean and Florida in this Floribbean Mango Salsa recipe. This salsa is an explosion of tropical flavors, featuring sweet and juicy mangoes, tangy citrus, and a hint of heat from jalapeño peppers. The combination of fresh ingredients creates a refreshing and versatile salsa that can be enjoyed as a dip, condiment, or marinade.
In addition to the classic Floribbean Mango Salsa, this article offers a collection of equally tantalizing recipes that showcase the unique fusion of Caribbean and Floridian cuisines. Indulge in the savory delight of Caribbean Grilled Chicken, marinated in a flavorful blend of spices and citrus, and served with a side of Coconut Rice and Beans. Experience the taste of paradise with the Tropical Shrimp Salad, featuring succulent shrimp tossed in a tangy mango-lime dressing, and served on a bed of crisp greens.
For a burst of Caribbean sunshine in your kitchen, try the Jerk Chicken Pasta, where tender chicken is coated in a zesty jerk sauce and tossed with al dente pasta. If you're craving a seafood delight, the Caribbean Seafood Stew is a must-try, brimming with tender shrimp, fish, and mussels in a rich and flavorful broth.
And to satisfy your sweet tooth, the Tropical Fruit Salad with Coconut Rum Dressing offers a refreshing and vibrant dessert option, featuring an assortment of tropical fruits drizzled in a creamy coconut rum dressing. These recipes promise a culinary journey to the sun-kissed shores of the Caribbean and Florida, tantalizing your taste buds with every bite.
MANGO SALSA
Provided by Chris Santos
Time 10m
Number Of Ingredients 0
Steps:
- Combine 1 diced mango, 1 diced red bell pepper, 1/3 cup chopped red onion, 2 tablespoons each fresh lime juice and finely chopped fresh cilantro, 1/2 teaspoon ground ancho chile and a pinch of cayenne pepper in a medium bowl; season to taste with salt. (The salsa can be covered and refrigerated for up to 4 hours.)
FLORIBBEAN MANGO SALSA
This is a simple mango salsa that isn't too spicy but adds a nice kick to any meal. Place on top of grilled fish or chicken as a garnish or even use it as a side dish. Beautiful color combination dresses up any floribbean style dish
Provided by CookinCaptain
Categories Sauces
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Combine pepper, mango, onion and cilantro.
- Add lime juice, Combining well; Allow to sit at least 30 minutes for flavors to combine.
- I have found that the longer it sits the more heat is drawn out of the pepper.
Nutrition Facts : Calories 65.9, Fat 0.3, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 17, Fiber 2, Sugar 12.2, Protein 0.9
CARIBBEAN FISH WITH MANGO SALSA
Now for something completely different, how about a little Caribbean/Creole feel? This can be done with fish or with scallops and will wake up the little taste buds. Please forgive me, I am not a real recipe follower, and I change it around all the time. Hope this works for you, love to hear about it. I never wrote it as a recipe, sort of a seat of the pants guy. One item to complete it that I may add is Zatarain's Caribbean Rice®, and in this I add 1/2 red bell pepper and 1/4 cup of fresh pineapple.
Provided by Michaelc
Categories World Cuisine Recipes Latin American Caribbean
Time 1h25m
Yield 5
Number Of Ingredients 23
Steps:
- Mix together the paprika, curry powder, cumin, allspice, ginger, coriander, salt, black pepper, fennel, and cayenne pepper in a bowl; set the spice mix aside.
- In a bowl, lightly toss the mango, pineapple, red bell pepper, black beans, red onion, and cilantro in a bowl; pour lime juice over the mango mixture, and toss again. Cover the bowl, and refrigerate until chilled, at least 30 minutes.
- Whisk together the egg and milk in a bowl. In a separate shallow bowl, stir the panko crumbs with coconut. Stir about 1 tablespoon of the spice mix, or to taste, into the panko crumb mixture.
- Heat olive oil in a skillet over medium heat. Dip tilapia fillets into the egg mixture, then press gently into the panko crumb mixture to coat both sides of fillets. Brush off any loose crumbs, then lay the fillets into the hot oil. Pan-fry until the fish is opaque inside and golden brown outside, 3 to 5 minutes per side or as needed. Serve with mango salsa.
Nutrition Facts : Calories 312.1 calories, Carbohydrate 36.7 g, Cholesterol 79.9 mg, Fat 7.9 g, Fiber 4.9 g, Protein 29.9 g, SaturatedFat 2.2 g, Sodium 645.6 mg, Sugar 11.6 g
MANGO SALSA
This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.
Provided by IYENGAR21
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.
Nutrition Facts : Calories 21 calories, Carbohydrate 5.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 1.4 mg, Sugar 4.2 g
CARIBBEAN MANGO SALSA
Make a tropical getaway without leaving the kitchen today with our Caribbean Mango Salsa recipe.
Provided by My Food and Family
Categories Regional & Cultural Recipes
Time 10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Combine ingredients.
Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
QUICK MANGO SALSA
A fruity salsa, great with pita chips. One guy I know was gonna pay me to make this for him. I like to let mine sit for at least an hour and give it a stir every so often. However, if you want to eat it right away.
Provided by whitney
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Stir the mango, tomato, onion, jalapeno pepper, cilantro, and lime juice together in a bowl; season with salt and pepper.
Nutrition Facts : Calories 35.1 calories, Carbohydrate 9.1 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.6 g, Sodium 2.6 mg, Sugar 6.7 g
Tips:
- Use ripe mangoes: The riper the mangoes, the sweeter and more flavorful your salsa will be. Look for mangoes that are slightly soft to the touch and have a deep yellow or orange color.
- Choose the right tomatoes: Roma tomatoes are a good choice for salsa because they are firm and have a low water content. If you use other types of tomatoes, such as beefsteak or cherry tomatoes, be sure to drain off the excess juice before adding them to the salsa.
- Chop the ingredients evenly: This will help to ensure that the salsa has a consistent texture and flavor. If you have a food processor, you can use it to chop the ingredients quickly and evenly.
- Adjust the heat level to your liking: If you like spicy salsa, add a jalapeño pepper or two. If you prefer a milder salsa, omit the jalapeño peppers or use a milder variety, such as a poblano pepper.
- Let the salsa rest before serving: This will allow the flavors to meld and develop. If you can, let the salsa rest for at least 30 minutes before serving, or even overnight.
Conclusion:
Floribbean mango salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for tacos, burritos, grilled chicken or fish, and even as a dip for chips. With its bright and tropical flavors, Floribbean mango salsa is sure to be a hit at your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #5-ingredients-or-less #sauces #condiments-etc #fruit #american #caribbean #southern-united-states #easy #no-cook #central-american #low-fat #salsas #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #healthy-2 #low-in-something #tropical-fruit #mango #3-steps-or-less #technique
You'll also love
