Best 2 Floribbean Fish Burgers With Tropical Sauce Recipes

Calling all seafood enthusiasts and flavor adventurers! Embark on a culinary journey to the Caribbean with our delectable Floribbean Fish Burgers, a harmonious blend of tropical flavors and juicy fish patties. These burgers are not just any ordinary sandwiches; they are an explosion of taste that will transport you to a beachside paradise. Paired with a refreshing Tropical Sauce, these burgers are a symphony of sweet, tangy, and savory notes that will leave you craving more.

But that's not all! This article offers a treasure trove of additional recipes that will tantalize your taste buds and expand your culinary horizons. Dive into the richness of our Creamy Avocado Sauce, a velvety and vibrant accompaniment that adds a touch of creaminess to your favorite dishes. Discover the versatility of our Tropical Relish, a vibrant and tangy condiment that will elevate your burgers, tacos, and grilled meats to new heights. And for those with a sweet tooth, our Pineapple-Mango Salsa is a tropical delight that will add a burst of freshness to your breakfast, brunch, or dessert.

Get ready to embark on a culinary adventure that will leave your taste buds dancing with joy. Let's dive into these recipes and create a Floribbean feast that will make you feel like you're on a tropical vacation.

Let's cook with our recipes!

GRILLED FISH SANDWICHES

Grilled Fish Sandwiches image

I season these fish fillets with lime juice and lemon pepper before grilling them. A simple honey mustard-mayonnaise sauce puts the sandwiches ahead of the rest. -Violet Beard, Marshall, Illinois

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 cod fillets (4 ounces each)
1 tablespoon lime juice
1/2 teaspoon lemon-pepper seasoning
1/4 cup fat-free mayonnaise
2 teaspoons Dijon mustard
1 teaspoon honey
4 hamburger buns, split
Lettuce leaves
Tomato slices

Steps:

Preheat grill or broiler. Brush cod with lime juice; sprinkle with lemon pepper. Place on an oiled grill rack over medium heat or in a greased 15x10x1-in. pan. Grill, covered, or broil 4 in. from heat until fish just begins to flake easily with a fork, 4-5 minutes per side., Meanwhile, mix mayonnaise, mustard and honey; spread onto bun bottoms. Top with fish, lettuce, tomato and bun tops.

Nutrition Facts : Calories 224 calories, Fat 2g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 499mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

FISH BURGERS WITH A HERB SAUCE

Fish Burgers With a Herb Sauce image

East meets West....a different take on fish cakes! I used catfish but would think other white fish would work too.

Provided by PetsRus

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup basil leaves
1/4 cup fresh parsley leaves
1/4 cup green onion, roughly chopped
1 clove crushed garlic
salt
1 lb catfish, chopped in chunks
1 egg
1/2 cup breadcrumbs
1 lime, zest of
1 finely chopped chili pepper (optional)
3 teaspoons ground coriander
1 teaspoon fresh grated ginger
salt
2 tablespoons chopped green onions or 2 tablespoons chives
2 tablespoons chopped parsley
1 cup grated carrot
vegetable oil (for frying)

Steps:

For the sauce, put all the ingredients in the bowl of your food processor, process until all the herbs are tiny specks, taste to see if it needs more salt
Pour the sauce in a bowl and place in the fridge for at least one hour, it will become thicker whilst resting
For the burgers, clean the food-processor bowl and put in: the fish, egg, breadcrumbs, zest, chili pepper, coriander, ginger, salt, green onions and the parsley
Process using the on and off technique until it becomes almost like a paste, but do not over- process
Remove from the processor and transfer to a bowl, mix in the carrots, leave to stand for approx 15 minutes (it will firm up a bit)
Shape into 4 burgers or into smaller portions
If you have a grill pan preheat it, brush some oil on to the burgers and grill a few minutes on each side until browned and done
In a frying pan heat some oil first and then fry on each side for a few minutes until browned and done
Serve with the sauce on the side as a burger on a bun or with fries or sautéed potatoes with a salad

Nutrition Facts : Calories 426.7, Fat 26.9, SaturatedFat 7.8, Cholesterol 126.4, Sodium 425.3, Carbohydrate 23.5, Fiber 2.9, Sugar 4.4, Protein 23.3

Tips:

Use fresh, firm-fleshed fish fillets for the best results.
Make sure to season the fish fillets generously with salt and pepper before cooking.
If you don't have a food processor, you can chop the fish fillets by hand.
Be careful not to overmix the fish mixture, as this will make the burgers tough.
Form the fish mixture into patties that are about 1/2-inch thick.
Cook the fish burgers over medium heat until they are cooked through, about 4-5 minutes per side.
Serve the fish burgers on toasted buns with your favorite toppings.

Conclusion:

These Floribbean Fish Burgers with Tropical Sauce are a delicious and easy-to-make meal that is perfect for a summer cookout or beach party. The fish burgers are made with fresh, firm-fleshed fish fillets that are seasoned with salt, pepper, and spices. They are then cooked until they are golden brown and cooked through. The tropical sauce is made with a combination of pineapple, mango, and papaya, and it adds a sweet and tangy flavor to the fish burgers. Serve the fish burgers on toasted buns with your favorite toppings, such as lettuce, tomato, and onion.