Best 4 Floret Salad Recipes
**Floret Salad: A symphony of flavors and textures**
Floret salad is a vibrant and flavorful dish that showcases the beauty and versatility of fresh vegetables. Made with a variety of florets, such as broccoli, cauliflower, and carrots, this salad is a feast for the eyes and the palate. The florets are roasted to perfection, caramelizing their natural sugars and intensifying their flavors. Tossed with a tangy dressing made with lemon, honey, and Dijon mustard, the salad is a delightful balance of sweet, sour, and savory flavors. With its colorful florets and irresistible dressing, this salad is sure to be a hit at any gathering.
This article features three variations of floret salad that cater to different tastes and preferences. The Classic Floret Salad is a straightforward recipe that highlights the natural flavors of the vegetables. The Roasted Floret Salad with Tahini Dressing adds a creamy and nutty twist, while the Warm Floret Salad with Bacon and Goat Cheese offers a hearty and indulgent option. Each recipe includes step-by-step instructions, helpful tips, and stunning photos to guide you through the cooking process.
Whether you're a vegetarian seeking a healthy and satisfying meal or a meat-lover looking for a flavorful side dish, this collection of floret salad recipes has something for everyone. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that celebrates the beauty and bounty of fresh vegetables.
CRUNCHY FLORET SALAD
This pretty combination always gets rave reviews when Mom serves it. She fixes it the night before so that the creamy sweet dressing marinates the vegetables.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the broccoli, cauliflower and bacon. In a small bowl, whisk the mayonnaise, sugar, vinegar and salt. Pour over salad and mix well. Cover and refrigerate until serving. Stir in the cheese.
Nutrition Facts : Calories 354 calories, Fat 33g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 513mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.
BROCCOLI-CAULIFLOWER FLORET SALAD
Colorful and crunchy, this crowd-pleasing salad can be made a day in advance. Everyone likes little zip in its creamy dressing. Sometimes I add diced green and red pepper to the mixture or throw in a little celery. -Denise Elder, Hanover, Ontario
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 25 servings (2/3 cup each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the broccoli, cauliflower and onions. In another large bowl, combine the remaining ingredients. Pour over vegetables; toss to coat. Cover and refrigerate for 4 hours before serving.
Nutrition Facts : Calories 52 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 369mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein.
OLIVE FLORET SALAD
I'm retired from a large company but occasionally work when someone's on vacation. We've had many potlucks there, and even now on my trips back, everyone still asks for this salad. -Joanne Flanigan, South Beloit, Illinois
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 13 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cauliflower, broccoli, tomatoes, carrots and olives. In a small bowl, combine the salad dressing and dressing mix; pour over vegetables and toss to coat. Cover and refrigerate overnight. Just before serving, toss again and sprinkle with feta cheese.
Nutrition Facts : Calories 77 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 598mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
SWEET FLORET SALAD
Everywhere I take this crunchy fresh-tasting salad with its sweet creamy dressing, people invariably want the recipe. It's perfect for a potluck-best made the night before you serve it and easy to transport.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the mayonnaise, sugar, oil and vinegar. Bring to a boil, whisking constantly. Cool to room temperature. , In a large bowl, combine the remaining ingredients. Add dressing and toss to coat. Cover and refrigerate for several hours or overnight, stirring occasionally.
Nutrition Facts : Calories 198 calories, Fat 15g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 182mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 5g protein.
Tips:
- Choose the freshest florets: Look for florets that are compact and tightly closed. Avoid any florets that are wilted or have brown spots.
- Clean the florets thoroughly: Rinse the florets under cold water and pat them dry. Remove any tough outer leaves.
- Prepare the florets in advance: If you are not planning to use the florets right away, you can store them in an airtight container in the refrigerator for up to 2 days.
- Use a variety of toppings: Don't be afraid to experiment with different toppings. Some popular options include crumbled bacon, grated cheese, toasted nuts, and dried fruit.
- Serve the salad chilled: Floret salads are best served chilled. This will help to keep the florets crisp and refreshing.
Conclusion:
Floret salads are a delicious and healthy way to enjoy this versatile vegetable. They are perfect for a light lunch or dinner, or as a side dish. With so many different ways to prepare them, there is sure to be a floret salad recipe that everyone will enjoy. So next time you are looking for a new and exciting way to eat your vegetables, give a floret salad a try. You won't be disappointed!
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