Indulge in a culinary journey with our enticing Florentine-style porterhouse steaks prepared in the innovative NuWave FlavorWave ovens. These exceptional steaks are not just a meal; they're an experience that tantalizes your taste buds and leaves you craving more. With three distinct recipes to choose from, we cater to a range of preferences and expertise levels. From the classic and straightforward "Florentine-Style Porterhouse Steaks" recipe, perfect for those seeking a traditional approach, to the more adventurous "Florentine-Style Porterhouse Steaks with Garlic Herb Butter," which adds a burst of flavor, and finally, the "Florentine-Style Porterhouse Steaks with Gorgonzola Sauce," a rich and decadent option that elevates the dish to new heights. Each recipe provides step-by-step instructions, ensuring that every steak is cooked to perfection, tender and juicy on the inside with a beautiful sear on the outside. Get ready to impress your family and friends with these remarkable Florentine-style porterhouse steaks, made effortlessly in the NuWave FlavorWave ovens.
Let's cook with our recipes!
BISTECCA ALLA FIORENTINA (TUSCAN PORTERHOUSE)
This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat. With Italian food, freshness and quality are top priority, so I use nothing less than choice porterhouse, and much prefer prime!
Provided by eat!
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 6
Number Of Ingredients 5
Steps:
- Press chopped rosemary onto both sides of porterhouse steak; set onto a plate and allow to marinate at room temperature for 1 hour.
- Start an outdoor grill using hardwood charcoal, such as hickory. When coals are white and glowing, arrange for high heat.
- Gently brush or rub olive oil onto steak, then season to taste with sea salt and pepper.
- Place steak onto grill, and cook until a dark, golden brown (not burnt) crust forms, 5 to 10 minutes depending on thickness of meat. Turn over, and continue cooking until golden on the other side, 5 to 10 minutes more. When finished, place steak onto a platter, and allow to rest for 10 minutes.
- To serve, remove the two pieces of meat from the bone, and replace the bone onto the serving platter. Trim any unwanted fat from the round (tenderloin) steak, slice into 6 equal pieces at an angle to the grain, and fan out on one side of the bone. Slice the rectangular (loin) steak into 1/4-inch slices at an angle to the grain. Fan out on the other side of the bone. Finish by garnishing the platter with lemon wedges and a sprinkle of additional sea salt.
Nutrition Facts : Calories 345.8 calories, Carbohydrate 1.5 g, Cholesterol 62.8 mg, Fat 29.6 g, Fiber 0.7 g, Protein 18.2 g, SaturatedFat 9.8 g, Sodium 104.4 mg
FLORENTINE-STYLE PORTERHOUSE STEAKS - NUWAVE/FLAVORWAVE OVENS
Make and share this Florentine-Style Porterhouse Steaks - Nuwave/Flavorwave Ovens recipe from Food.com.
Provided by Starfire aka Wendy
Categories Steak
Time 14m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Accompaniment: lemon wedges.
- Pat steaks dry and rub all over with 1 teaspoon salt.
- To cook steaks use 4" grill.
- On HI, bake for about 9 minutes per side (on HI) .
- To serve steaks:.
- Transfer steaks to a cutting board and let stand, uncovered, 10 minutes. (Internal temperature will rise to at least 135°F while steaks stand.)
- Cut each section of meat off bone, then slice each piece crosswise against the grain and arrange slices on a platter.
- Sprinkle lightly with salt and drizzle with oil.
- Makes 4 servings.
EASY BAKED CHICKEN CORDON BLEU (NUWAVE/FLAVORWAVE OVENS)
This is a fast and easy way to make dinner in your Nuwave/Flavorwave Oven. Made it tonight for my friends and have raves. Made up of "pre made" Garlic Mash potatoes and you have a great dinner in under 25 min (cooking time). 6-10 min to bread & roll them up. Note; You can defrost the chicken for 5 min on 1/2 power or 5 on Nuwave oven. I used defrosted chicken. Note: if your chicken is frozen you and defrost in your Nuwave oven/fFlavorwave oven. I have used 5-8 mins to defrost. Also, a quick way is to put your chicken breast into a full sized freezer bag prior to pouding it thinn. I hope this helps. Note: I use italian style bread crumbs, I also add some granulated garlic, salt & pepper, and some assiago cheese if I have some on hand. Enjoy!
Provided by Starfire aka Wendy
Categories Chicken
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook on high heat for 10 -12 minutes. (can also use chicken tenders). Lay out the pounded chicken breasts on a clean surface. Place a slice of ham on each piece, then one stick of cheese. Roll the chicken up around the cheese and ham, and secure with toothpicks. Dip each roll in melted butter, then roll in bread crumbs. Place on wire rack (lowest). Cook until Outiside of chicken is is browned (crispy) and juices run clear.
- Cook until chicken starts to become golden brown but not too dark! Remove lid asap. As it will keep cooking!
FLORENTINE STYLE STEAK -- BISTECCA ALLA FIORENTINA
My DD and SIL had their honeymoon in Italy in December. For a gift to her father, she sent 2 wonderful porterhouse steaks and a fabulous menu complete with recipes so that we could share Italy with them.
Provided by PaulaG
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove the steaks from the refrigerator, rinse under water, pat dry with paper towels and allow to sit at room temperature 30 minutes before cooking.
- Put the fatback, garlic and rosemary into a food processor and blend until it is the consistency of toothpaste.
- Rub the fat mixture evenly over the meat and season with coarse salt and fresh ground pepper.
- Use a hot, clean, oiled grill and grill the steaks for about 5 to 6 minutes on each side for medium rare.
- The fillet will cook a little faster than the strip loin. Move the steaks frequently, approximately every 2 minutes or so, for even cooking and a crispy exterior.
- When the steaks are cooked, take them off the grill and allow to rest for 5 to 7 minutes. The resting allows the blood to circulate and distributes the juices evenly.
- Serve and enjoy!
Nutrition Facts : Calories 855.5, Fat 63.1, SaturatedFat 25.3, Cholesterol 217.7, Sodium 182.1, Carbohydrate 3.3, Fiber 0.4, Sugar 0.1, Protein 64.6
FLORENTINE-STYLE PORTERHOUSE STEAKS
Steps:
- Pat steaks dry and rub each all over with 1 teaspoon salt.
- To cook steaks using a charcoal grill:
- Open vents on bottom of grill and on lid. Light a heaping chimneyful of charcoal and pour lit charcoal on 2 opposite sides of bottom of grill, leaving middle clear. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack over coals for 3 to 4 seconds.
- Sear steaks on lightly oiled grill rack over coals, uncovered, until grill marks appear (rotating 90 degrees once on each side for crosshatch marks), about 5 minutes per side. Move steaks to area with no coals underneath and grill, covered, turning over occasionally, until thermometer inserted horizontally 2 inches into meat (do not touch bone) registers about 110°F in larger section of meat and about 125°F in smaller (fillet) section for medium-rare, 12 to 15 minutes.
- To cook steaks using a gas grill:
- Preheat all burners on high, covered, 10 minutes. Sear steaks on lightly oiled grill rack, covered, until grill marks appear (rotating 90 degrees once on each side for crosshatch marks), about 5 minutes per side. Turn off 1 burner (middle burner if there are 3) and put steaks above shut-off burner. Reduce heat on remaining burner(s) to moderate and grill steaks, covered, turning occasionally, until thermometer inserted horizontally 2 inches into meat (do not touch bone) registers about 110°F in larger section of meat and about 125°F in smaller (fillet) section for medium-rare, 10 to 15 minutes.
- To serve steaks:
- Transfer steaks to a cutting board and let stand, uncovered, 10 minutes. (Internal temperature will rise to at least 135°F while steaks stand.) Cut each section of meat off bone, then slice each piece crosswise against the grain and arrange slices on a platter. Sprinkle lightly with salt and drizzle with oil.
GLAZED GRILLED SALMON - NUWAVE/FLAVORWAVE OVENS
Make and share this Glazed Grilled Salmon - Nuwave/Flavorwave Ovens recipe from Food.com.
Provided by Starfire aka Wendy
Categories < 15 Mins
Time 13m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine brown sugar, mustard and soy sauce in medium bowl; whisk to blend.
- Transfer 1 tablespoon glaze to small bowl; mix in rice vinegar and set aside.
- Brush 1 side of salmon steaks generously with half of glaze in medium bowl.
- Place salmon steaks, glazed side down, onto 4" rack.
- Grill about 4 minutes.
- Brush top side of salmon steaks with remaining glaze in medium bowl.
- Turn salmon over and grill until second side is just opaque in center, about 4 minutes.
- Transfer salmon to plates.
- Drizzle reserved glaze in small bowl over salmon and serve.
Nutrition Facts : Calories 446.4, Fat 21.5, SaturatedFat 4.3, Cholesterol 117, Sodium 627.8, Carbohydrate 20.6, Fiber 0.1, Sugar 20.1, Protein 40.4
Tips:
- Use high-quality steaks. Look for steaks that are well-marbled and at least 1 inch thick. Porterhouse steaks are a good choice because they have a tenderloin on one side and a strip steak on the other.
- Season the steaks generously. Use a combination of salt, pepper, and garlic powder. You can also add other herbs and spices, such as rosemary, thyme, or oregano.
- Preheat the FlavorWave oven to 300 degrees Fahrenheit. This will help to ensure that the steaks cook evenly.
- Cook the steaks for 6-8 minutes per side, or until they reach an internal temperature of 135 degrees Fahrenheit for medium-rare. You can use a meat thermometer to check the temperature.
- Let the steaks rest for 5-10 minutes before serving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Florentine-style porterhouse steaks are a delicious and easy-to-make dish that is perfect for a special occasion. The FlavorWave oven cooks the steaks evenly and quickly, and the results are always tender and juicy. Serve the steaks with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
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