Best 4 Florentine Salad Recipes
**Florentine Salad: A Refreshing Symphony of Flavors and Textures**
With its vibrant colors and medley of fresh ingredients, Florentine salad embodies the essence of Italian cuisine. Originating from the picturesque region of Tuscany, this salad showcases the best of summer's bounty, offering a symphony of flavors and textures that will tantalize your taste buds. From the crisp and peppery arugula to the sweet and juicy tomatoes, from the nutty Parmesan shavings to the tangy balsamic dressing, every element in this salad comes together in perfect harmony.
Dive into the culinary adventure that awaits with our curated collection of Florentine salad recipes. Whether you're a seasoned home cook or a novice in the kitchen, we've got you covered. Our recipes range from the classic Florentine salad, featuring a symphony of fresh vegetables and a tangy vinaigrette, to more innovative takes that incorporate unexpected ingredients like grilled peaches or roasted beets. Each recipe is carefully crafted to ensure that you recreate the authentic flavors of Tuscany in your own kitchen.
Whether you're looking for a light and refreshing lunch option, a vibrant side dish for your next barbecue, or a healthy and flavorful addition to your dinner table, our Florentine salad recipes are sure to impress. So, let's embark on a culinary journey through the heart of Tuscany and discover the magic of this iconic salad. Buon appetito!
HAROLD'S FLORENTINE SALAD DRESSING
This recipe made it's developer (a European-trained chef who died a few years back), a VERY rich man. I used to eat regularly at his fine restaurant in Portsmouth, Ohio, and I never ever missed having a green salad with this incredible dressing. Peoples' tastes are different, but, to me, this is the finest salad dressing I have ever tasted anywhere. I have already halved the recipe and reduced the salt content by about 1/3. You'll need a Kitchen-aide mixer for this one and don't shortcut the blending time (I have to do it in 2 batches) or you'll be disappointed. I'm posting the recipe here so that I can always go back to it if I happen to misplace my own copy. I hope that you enjoy this rare and unique Italian salad dressing as much as I do.
Provided by Bone Man
Categories Salad Dressings
Time 1h10m
Yield 1 3/4 gallons
Number Of Ingredients 7
Steps:
- Split all ingredients in half (have them ready at hand) and make half a batch at a time.
- Pour the lemon juice and garlic powder in the Kitchen-aide mixing bowl and, with the wire whip attachement, blend on setting #2 until the powder is completely dissolved, (about 5 minutes).
- Add the onions (and any juice), cayenne pepper, sugar, and salt. Blend on setting #2 for at least 20 minutes. Gradually add the oil as it is blending and continue to mix for the full 20 minutes (30 is better).
- In a large container, mix the two batches of dressing together. Stir continually as you bottle the dressing in smaller containers.
- Refrigerate until use -- always serve very cold on chilled salads.
Nutrition Facts : Calories 19396.8, Fat 1997.2, SaturatedFat 147.6, Sodium 32370.6, Carbohydrate 470.5, Fiber 10.5, Sugar 388.1, Protein 9.9
FLORENTINE PASTA SALAD
Quick and easy hot teriyaki salad with wilted spinach.
Provided by Sue
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place in large bowl.
- Meanwhile, in large skillet or wok, heat oil over high heat. Add garlic, onion and mushroom. Cook until onions are translucent. Add teriyaki sauce and carrot, cook 3 minutes more.
- Add cooked vegetable mixture to pasta, toss. Add spinach and toss. Cover for 5 minutes to wilt spinach. Serve warm.
Nutrition Facts : Calories 284.2 calories, Carbohydrate 53.3 g, Fat 2.8 g, Fiber 3.5 g, Protein 11.3 g, SaturatedFat 0.4 g, Sodium 1412.3 mg, Sugar 8.7 g
FLORENTINE SALAD
A colorful crowd-size combination of spinach, bacon and hard-cooked eggs tossed with a sweet-tangy vinaigrette.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- In tightly covered container, shake all dressing ingredients until well blended. Refrigerate at least 1 hour to blend flavors.
- In extra-large bowl, toss spinach, onions, bacon and dressing until leaves are well coated. Sprinkle with eggs. Serve immediately.
Nutrition Facts : Calories 65, Carbohydrate 2 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 115 mg
FLORENTINE SALAD
A colorful crowd-size combination of spinach, bacon and hard-cooked eggs tossed with a sweet-tangy vinaigrette.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- In tightly covered container, shake all dressing ingredients until well blended. Refrigerate at least 1 hour to blend flavors.
- In extra-large bowl, toss spinach, onions, bacon and dressing until leaves are well coated. Sprinkle with eggs. Serve immediately.
Nutrition Facts : Calories 65, Carbohydrate 2 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 115 mg
Tips:
- Use fresh ingredients. This is especially important for the spinach, arugula, and tomatoes. Fresh ingredients will give your salad the best flavor and texture.
- Don't overdress the salad. A light vinaigrette is all you need to enhance the flavors of the ingredients. Too much dressing will weigh down the salad and make it soggy.
- Serve the salad immediately. Florentine salad is best enjoyed fresh. If you need to make it ahead of time, dress it just before serving.
- Add some protein. If you want to make a more substantial salad, add some grilled chicken, shrimp, or tofu. This will make the salad a complete meal.
- Get creative with your toppings. You can add all sorts of different toppings to Florentine salad, such as croutons, Parmesan cheese, or pine nuts. This is a great way to customize the salad to your own taste.
Conclusion:
Florentine salad is a delicious and healthy salad that is perfect for any occasion. It is easy to make and can be customized to your own taste. With its fresh ingredients and light vinaigrette, Florentine salad is a refreshing and flavorful dish that everyone will enjoy.
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