Best 3 Florentine Meatloaf Recipes
**Florentine Meatloaf: A Succulent and Flavorful Italian-Inspired Dish**
Indulge in the delectable flavors of Florentine Meatloaf, a culinary masterpiece that harmoniously blends ground beef, Italian sausage, spinach, ricotta cheese, and a medley of aromatic herbs and spices. This savory meatloaf is meticulously crafted to deliver a moist and tender texture, complemented by a tantalizing blend of Parmesan and mozzarella cheeses. Embark on a culinary journey to Italy with this hearty and flavorful dish, perfect for a satisfying family meal or an impressive dinner party centerpiece.
**Unveiling the Culinary Delights of Florentine Meatloaf**
1. **Classic Florentine Meatloaf:** Experience the timeless flavors of traditional Florentine Meatloaf, featuring a delectable combination of ground beef, Italian sausage, fresh spinach, ricotta cheese, Parmesan cheese, mozzarella cheese, and a symphony of Italian herbs and spices.
2. **Turkey Florentine Meatloaf:** Embrace a healthier twist on the classic with Turkey Florentine Meatloaf. Ground turkey replaces the beef, resulting in a leaner and healthier version of this beloved dish without compromising its rich flavors.
3. **Florentine Meatloaf Stuffed with Spinach and Cheese:** Elevate your meatloaf experience with this stuffed variation. A savory filling of spinach, ricotta cheese, Parmesan cheese, and mozzarella cheese is nestled within the meatloaf, creating a delightful surprise in every bite.
4. **Mini Florentine Meatloaves:** Delight your guests with individual-sized Mini Florentine Meatloaves. These adorable meatloaves are perfect for parties or as a fun and delicious weeknight meal.
5. **Florentine Meatloaf Muffins:** Enjoy the convenience of Florentine Meatloaf Muffins, a quick and easy way to enjoy this classic dish. Simply mix all the ingredients and bake in muffin tins for a flavorful and portable meal.
6. **Florentine Meatloaf Slow Cooker Recipe:** Let your slow cooker do the work with this effortless recipe. Simply combine all the ingredients in your slow cooker and let it cook on low for several hours. Come home to a tender and succulent meatloaf that's ready to serve.
MEATLOAF FLORENTINE
I had some spinach for a salad, but I can never finish those big bags before they turn slimy, so this recipe from meals.com was the perfect way to use the rest of the spinach. The recipe calls for frozen spinach, but fresh works just fine, 2 or 3 cups of it, chopped up in the food processor. I also used 1/3 cup Italian seasoned bread crumbs in place of the bread slices, the ingredient list, however, is being posted in it's original state.
Provided by Kay D.
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Combine tomato sauce, oregano, basil and garlic powder in a small bowl.
- In a larger bowl, mix beef, bread crumbs, egg white, salt pepper, and 1/2 the tomato sauce mixture until well combined.
- Press meat mixture onto a sheet of wax paper, making a rectangle approx.
- 8 x 10 inches.
- Spoon spinach over half.
- Place mozzarella cheese over spinach, being careful not to place too close to the edges, or your filling will leak out.
- Fold meat over so that spinach and cheese are inside.
- Pinch edges to seal.
- Place meat in shallow baking pan, on a rack or strips of aluminum foil, or some means of keeping the loaf off the pan to allow the juices to drain.
- Top with remaining tomato sauce and the parmesan cheese.
- Bake, uncovered, for 1 hour.
- Let rest for 5 to 10 minutes before slicing.
- (try the leftovers on a sandwich or kaiser roll).
Nutrition Facts : Calories 284.5, Fat 16.6, SaturatedFat 7.2, Cholesterol 66.9, Sodium 697.9, Carbohydrate 10.8, Fiber 3.1, Sugar 3.1, Protein 23.3
FLORENTINE MEATLOAF
From A Taste of Italy (1996) by The American Cooking Guild: "When 14-year-old Catherine de Medici left Florence to marry King Henry II of France, her entourage of chefs encountered spinach for the first time. From then on, they referred to dishes with spinach as florentine, which means 'bed of spinach' in French. This moist spinach and beef loaf tastes even better topped with marinara sauce."
Provided by Heather3271
Categories One Dish Meal
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Heat oil and saute onion, garlic, and fennel seed 2 minutes, stirring constantly.
- Combine with the remaining ingredients.
- Shape mixture into a log and place in a shallow casserole dish or loaf pan. Top with marinara.
- Bake 75 minutes or until the thermometer registers 170 degrees.
- Cool 10 minutes, then serve.
ASIAGO CHICKEN MEATLOAF FLORENTINE
I was inspired by a Chicken Asiago Sausage I recently tried. I had ground chicken and I added spices that you might add to a homemade sausage. Turned out pretty tasty and no one needed an invite for lunch. The aroma of this meat loaf cooking brought them to the kitchen before it was ready to serve. Hope you enjoy!
Provided by Diane Atherton
Categories Chicken
Time 1h20m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 375 degrees. Spray 5 x 9-inch loaf pan with vegetable oil.
- 2. In a large skillet, heat olive oil over medium heat; add onions and sauté for about 5 minutes or until tender. Add spinach and cover; wilt (should only take about 2 minutes). Once wilted, cut into small pieces (with kitchen scissors).
- 3. In a large bowl add ground chicken and all other ingredients (except the spaghetti sauce); stir in spinach mixture until combine.
- 4. Pack meatloaf mixture into prepared loaf pan; bake 55 minutes to 1 hour until internal temperature reaches 165 degrees. NOTE spread spaghetti sauce over top of meat loaf the last 15 minutes cooking time. NOTE: I used a thermometer to test for doneness.
- 5. Remove from oven and let set for about 10 minutes and then serve.
Tips:
- For a tender and flavorful meatloaf, use a combination of ground beef and ground pork.
- Soak the bread in milk before adding it to the meatloaf mixture. This will help to keep the meatloaf moist.
- Add an egg to the meatloaf mixture to help bind the ingredients together.
- Season the meatloaf mixture liberally with salt, pepper, and garlic powder.
- Wrap the meatloaf in bacon before baking. This will help to keep the meatloaf moist and add flavor.
- Bake the meatloaf in a loaf pan at 350 degrees Fahrenheit for about 1 hour, or until the internal temperature reaches 160 degrees Fahrenheit.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Conclusion:
Florentine meatloaf is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover vegetables, and it is also a budget-friendly meal. With its combination of ground beef, ground pork, spinach, and cheese, Florentine meatloaf is a flavorful and satisfying dish that is sure to please everyone at the table.
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