Best 2 Florentine Cookie Bars Recipes

Indulge in the delectable world of Florentine cookie bars, a delightful treat that tantalizes taste buds with its combination of rich flavors and textures. These exquisite bars feature a crisp, buttery shortbread crust topped with a layer of chewy, nutty goodness made from a mixture of chopped almonds, sugar, honey, and butter. The finishing touch is a drizzle of melted chocolate, creating an irresistible symphony of flavors and textures. Our collection of Florentine cookie bar recipes offers a variety of options to suit every palate. From classic Florentine cookie bars that stay true to the traditional recipe to innovative variations that incorporate unique ingredients and flavors, there's a recipe here for every home baker. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions and helpful tips will guide you through the process of creating these delectable treats. So, preheat your oven, gather your ingredients, and let's embark on a delightful baking journey together!

Check out the recipes below so you can choose the best recipe for yourself!

FLORENTINE COOKIE BARS

Florentine Cookie Bars image

Celebrate the season with these rich, chewy holiday treats. Get the whole family involved in decorating them. - Carole Sepstead, Grafton, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 8 dozen.

Number Of Ingredients 14

Ingredients

1 cup butter, softened
2/3 cup sugar
1 large egg
3 cups all-purpose flour
FILLING:
2 cups sugar
1-1/4 cups heavy whipping cream
3/4 cup butter, cubed
2/3 cup honey
4 cups sliced almonds
1-1/2 cups red and/or green candied cherries
3/4 cup dried currants
GARNISH:
1-1/4 pounds white candy coating, coarsely chopped

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Gradually add flour and mix well. Refrigerate for 30 minutes or until easy to handle., Roll dough into an ungreased 15x10x1-in. baking pan. Bake at 375° for 7-9 minutes or until lightly browned., Meanwhile, in a large heavy saucepan, combine the sugar, cream, butter and honey. Cook, stirring occasionally, until a candy thermometer reads 246° (firm-ball stage). Remove from the heat; stir in the almonds, cherries and currants. Spread evenly into crust., Bake for 18-22 minutes or just until filling is set. Cool completely on a wire rack. Refrigerate overnight., Remove florentine from pan. With a sharp knife, trim edges of crust; discard the trim. Cut lengthwise into six strips; cut each strip into 16 triangles., In a microwave-safe bowl, melt candy coating; stir until smooth. Dip the short side of each triangle into candy coating; place on waxed paper. Drizzle with additional candy coating. Let stand until set. Cover and store in the refrigerator.

Nutrition Facts : Calories 149 calories, Fat 8g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 28mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.

FLORENTINE COOKIE BARS

Florentine Cookie Bars image

Make and share this Florentine Cookie Bars recipe from Food.com.

Provided by Scissors from Kansas

Categories Pork

Time 1h20m

Yield 96 cookie, 96 serving(s)

Number Of Ingredients 12

Ingredients

1 cup butter, softened
2/3 cup sugar
1 egg
3 cups all-purpose flour
2 cups sugar
1 1/4 cups heavy whipping cream
3/4 cup butter, cubed
2/3 cup honey
4 cups sliced almonds
1 1/2 cups candied red cherries or 1 1/2 cups green glazed cherries
3/4 cup dried currant
1 1/4 lbs white candy coating

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Gradually add flour and mix well. Refrigerate for 30 minutes or until easy to handle.
Roll dough into an ungreased 15-in.x10 in.x1 inches baking pan. Bake at 375 degrees for 7-9 minutes or until lightly browned.
Meanwhile, in a large heavy saucepan, combine the sugar, cream, butter, and honey. Cook, stirring occasionally, until a candy thermometer reads 246 degrees( firm-ball stage). Remove from the heat; stir in the almonds, cherries and currants. Spread evenly into crust.
Bake for 18-22 minutes or just until filling is set. Cool completely on a wire rack. Refrigerate overnight.
Remove florentine from pan. With a sharp knife, trim edges of crust; discard the trim.Cut lengthwise into six strips;cut each strip into 16 triangles.
In a microwave-safe bowl, melt candy coating; stir until smooth. Dip the short side of each triangle into candy coating; place on wax paper. Drizzle with additional candy coating. Let stand until set. Cover and store in the refrigerator.

Tips:

For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
If you don't have a food processor, you can chop the nuts by hand.
Be sure to press the cookie dough firmly into the pan so that it doesn't crumble when you cut it.
Bake the cookies until they are just set in the center. If you overbake them, they will be dry and crumbly.
Let the cookies cool completely before cutting them into bars.

Conclusion:

Florentine cookie bars are a delicious and easy-to-make treat that are perfect for any occasion. They are rich, chewy, and full of chocolatey flavor. With just a few simple ingredients, you can create a batch of these cookies that will be enjoyed by everyone.