Best 3 Florentine Chicken Ring Recipes
Tantalize your taste buds with the delectable Florentine Chicken Ring, a culinary masterpiece that seamlessly blends the flavors of Italy with the comforting goodness of a classic chicken dish. Picture a golden-brown chicken ring, encasing a vibrant filling of spinach, Parmesan cheese, and sun-dried tomatoes, all enveloped in a creamy and flavorful sauce. This dish is not only visually stunning but also a symphony of textures and flavors that will leave you craving for more. In addition to the main recipe, this article also includes variations such as the Florentine Chicken Casserole, a comforting and hearty one-pan meal, and the Florentine Chicken Stuffed Shells, a unique twist on a classic Italian dish. Each recipe is meticulously detailed, ensuring that home cooks of all skill levels can recreate these culinary delights in their own kitchens.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN FLORENTINE STYLE
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle the chicken with salt and pepper. Dredge the chicken in the flour to coat lightly. Shake off any excess flour. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the chicken and cook until brown, about 5 minutes per side. Transfer the chicken to a plate and tent with foil to keep it warm.
- Melt 2 tablespoons of butter in the same skillet over medium heat. Add the shallots and garlic and saute until the shallots are translucent, stirring to scrape up any browned bits on the bottom of the skillet, about 1 minute. Add the wine. Increase the heat to medium-high and boil until the liquid is reduced by half, about 3 minutes. Add the cream and boil until the sauce reduces by half, stirring often, about 3 minutes. Stir in the parsley. Season the sauce, to taste, with salt and pepper. Add the chicken and any accumulated juices to the sauce, and turn the chicken to coat in the sauce.
- Meanwhile, melt the remaining 2 tablespoons of butter in another large skillet over medium heat. Add the spinach and saute until heated through. Season the spinach, to taste, with salt and pepper. Arrange the spinach over a platter. Place the chicken atop the spinach. Pour the sauce over and serve.
FLORENTINE CHICKEN RING
My mom introduced me to this recipe. It can be modified with different cheeses and vegetables. Even though I usually measure very specifically this recipe I love because you can eyeball and get away with it. Great for brunches and potlucks. So easy! I actually sometimes crave it and just make it for dinner.
Provided by LZwink
Categories Chicken
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F In large bowl flake chicken. Chop bell pepper and water chestnuts. Add to chicken along with spinach, cheese, mayonnaise, lemon zest, salt and nutmeg; mix well. Unroll crescent dough; separate into 16 triangles. Arrange triangles in a circle on baking sheet with wide ends of the triangles overlapping in the center and points toward the outside. (There should be a 5-inch-diameter opening in the center.) Scoop chicken mixture evenly onto widest end of each triangle. Bring outside points of triangles up over filling and tuck under wide ends of dough at the center of ring. (Filling will not be completely covered.) Bake 20-25 minutes or until golden brown.
Nutrition Facts : Calories 293.9, Fat 7.8, SaturatedFat 1.6, Cholesterol 51.5, Sodium 578.5, Carbohydrate 40.8, Fiber 4.3, Sugar 5.2, Protein 15.6
CHICKEN FLORENTINE RING
Make and share this Chicken Florentine Ring recipe from Food.com.
Provided by blondi9370
Categories Christmas
Time 45m
Yield 16 slices, 8 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees. In a 2 Qt bowl, flake chicken until finely shredded. Chop bell pepper. Add to chicken along with spinach, cheese, mayonnaise, lemon zest, salt and nutmeg; mix well.
- 2. Unroll crescent dough; separate into 16 triangles. Arrange triangles in circle on 13" round baking pan with wide ends of triangles overlapping in the center and points toward the outside.
- 3. Using a spoon/medium cookie dough scoop, scoop chicken mixture evenly onto widest end of each triangle. Bring outside points of triangles up over filling and tuck under wide ends of dough at center of ring. ~~~~Filling will not be completely covered~~~~~~~~~.
- If making individual rolls, take pointed end up over filling and tuck under wide end, bring the sides up to form a pouch. Reduce cooking time by 5 minutes.
- 4. Bake 20-25 mins or until golden brown.
Nutrition Facts : Calories 323.3, Fat 12.4, SaturatedFat 4.5, Cholesterol 66.3, Sodium 614.1, Carbohydrate 34.2, Fiber 3.4, Sugar 3.8, Protein 18.6
Tips:
- For the best results, use fresh ingredients whenever possible.
- Be sure to cook the chicken thoroughly before adding it to the ring.
- If you're using a store-bought pie crust, be sure to pre-bake it according to the package directions.
- Don't overstuff the ring, or it will be difficult to seal.
- Bake the ring until the crust is golden brown and the filling is bubbly.
- Let the ring cool slightly before slicing and serving.
Conclusion:
Florentine Chicken Ring is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover chicken, and it's also a fun and creative way to serve chicken. With its creamy spinach and cheese filling, crispy puff pastry crust, and golden brown finish, Florentine Chicken Ring is sure to be a hit with your family and friends. So next time you're looking for a new and exciting way to serve chicken, give Florentine Chicken Ring a try.
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