Best 2 Florences Fried Spare Ribs Recipes

**Florence's Fried Spare Ribs: A Culinary Journey of Crispy Delights**

Indulge in a tantalizing culinary adventure with Florence's Fried Spare Ribs, a symphony of flavors and textures that will leave your taste buds dancing. These irresistible ribs are meticulously prepared with a unique blend of herbs, spices, and a touch of secret ingredients, culminating in a crispy outer layer that yields to a tender and juicy interior.

Discover the art of creating this delectable dish with our comprehensive recipe, guiding you through each step of the process. From selecting the perfect spare ribs to marinating them in a flavorful concoction, you'll learn the techniques to achieve that perfect balance of crispiness and tenderness.

But that's not all! This recipe collection also unveils variations of the classic fried spare ribs, each with its distinctive taste profile. Embark on a culinary journey as you explore the tangy and spicy Szechuan Fried Spare Ribs, the aromatic and savory Vietnamese Fried Spare Ribs, and the finger-licking Korean Fried Spare Ribs.

With detailed instructions, helpful tips, and captivating food photography, this article will transform you into a culinary maestro, ready to impress your family and friends with these exceptional fried spare ribs. So, prepare to tantalize your taste buds and embark on a delicious adventure with Florence's Fried Spare Ribs.

Here are our top 2 tried and tested recipes!

MOM'S SIMPLE OLD FASHIONED FRIED PORK SPARERIBS

Mom's Simple Old Fashioned Fried Pork Spareribs image

Make and share this Mom's Simple Old Fashioned Fried Pork Spareribs recipe from Food.com.

Provided by tuttifrutti1

Categories Pork

Time 50m

Yield 2-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2-2 lb pork spareribs
salt and pepper, to taste
garlic powder, to taste
onion powder, to taste
1/2 cup flour
1 onion, sliced

Steps:

Cut spareribs into pieces.
Salt and pepper ribs.
Add garlic and onion powder to ribs.
Roll in flour.
In frying pan, that has been heated with vegetable oil, add sliced onions.
Place spareribs over onions.
Add more onions on top.
Fry until done.
NOTE: Beef spareribs can be substituted for pork.

TERIYAKI-GLAZED PORK SPARE RIBS

Teriyaki-Glazed Pork Spare Ribs image

Provided by Tyler Florence

Categories main-dish

Time 5h

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

Salt and freshly ground black pepper
1/2 cup Chinese five-spice powder
1 rack pork spareribs, trimmed of excess fat, cut in 1/2 through the bone so you have 2-inch length riblets
2 tablespoons white sesame seeds, for garnish
Cilantro leaves, chopped, for garnish
Green onion, thinly sliced, for garnish
1 cup low-sodium soy sauce
1 cup fresh grapefruit juice
1/4 cup hoisin sauce
3 tablespoons ketchup
3 tablespoons rice vinegar
1 fresh red chile, split
2 garlic cloves, smashed
2 -inch piece fresh ginger, cut into 1-inch coins

Steps:

Preheat the oven to 300 degrees F.
Mix the salt and pepper in a small bowl with the five-spice powder. Rub some of the mixture all over the ribs, and then store remaining rub in an airtight container for another use. Arrange the ribs in a single layer in a roasting pan and slow-roast for 2 hours.
To make Teriyaki Glaze: In a pot, combine the soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, chile, garlic, and ginger over medium heat. Bring to a slow simmer and cook, stirring, until thickened, about 20 minutes. Reserve 1 cup of Teriyaki Glaze in a small bowl and set aside.
In the last 30 minutes of cooking, baste the ribs with the Teriyaki Glaze. When they are done, the meat will start to pull away from the bone. Just before you're ready to eat, baste the ribs with the Teriyaki Glaze again and stick them under the broiler for 5 to 8 minutes to make the spareribs a nice crusty brown. Separate the ribs with a cleaver or sharp knife, cutting at every second rib so there are 2 bones per piece. Pile them on a platter, and pour on the reserved Glaze. Sprinkle with sesame seeds and chopped cilantro.

Tips:

Use a flavorful dry rub to coat the ribs before frying. This will help to create a crispy crust and add flavor to the meat.
Fry the ribs in batches to avoid overcrowding the pan. This will help to ensure that the ribs cook evenly.
Cook the ribs until they are golden brown and crispy. This will take about 8-10 minutes per side.
Serve the ribs with your favorite dipping sauce.

Conclusion:

Fried spare ribs are a delicious and easy-to-make appetizer or main course. With a little planning and preparation, you can have this dish on the table in no time. So next time you're looking for a quick and easy meal, give fried spare ribs a try.