Best 2 Flor De Cana Tribal Cana In Celebration Of Survivor Nicaragua Recipes
In the heart of Nicaragua, where the lush rainforests meet the vibrant culture, lies Flor de Caña, a premium rum renowned for its exceptional taste and deep connection to the land. Its latest creation, Tribal Cana, is a tribute to the indigenous tribes that have thrived in this region for centuries, their traditions and resilience woven into every sip.
Tribal Cana forms the foundation of a culinary journey that celebrates the flavors of Nicaragua. Three distinct recipes, each inspired by the unique characteristics of Tribal Cana, await the adventurous palate. First, a refreshing Tribal Cana Mojito bursts with citrus notes, mint, and the subtle sweetness of Flor de Caña 12 Años, while the Tribal Cana Sour tantalizes with a balance of sweet and sour, enhanced by the complexity of Flor de Caña 18 Años. Finally, the Tribal Old Fashioned offers a timeless classic, elevated by the rich flavors of Flor de Caña 25 Años, creating an experience that is both familiar and captivating.
Embark on this culinary voyage, where Flor de Caña Tribal Cana and the spirit of Nicaragua come together in perfect harmony. With each sip and each bite, discover the vibrant heritage and flavors that make this Central American gem a culinary paradise.
FLOR DE CANA TRIBAL CANA IN CELEBRATION OF SURVIVOR: NICARAGUA
CBS'S SURVIVOR, INDEPENDANCE DAY AND RUM: NICARAGUA ERUPTS THIS SEPTEMBER! Celebrate the debut of CBS Survivor: Nicaragua and Nicaraguan Independence Day by lifting a glass of Flor de Caña rum, the pride and spirits of Nicaragua! When CBS's Emmy Award winning television show, Survivor, was looking for the perfect location to shoot their next season, they wanted a country that was up- and-coming, picturesque, and with a culture full of passion and energy. Which country did they pick? Nicaragua! Tune into the 21st edition of the long-running reality series - as it premieres at 8 PM EST on Wednesday, September 15th. Gather with friends and family to enjoy this Nicaraguan-inspired cocktail, created by mixologist, Joel Black.
Provided by dkatzdgc
Categories Beverages
Time 5m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 7
Steps:
- Muddle mint, cilantro, lime and pineapple juice in a Collins glass.
- Add the Flor de Caña 7 year rum and vanilla.Fill the glass halfway with crushed ice and use a spoon to swizzle ingredients.
- Fill the glass the rest of the way with crushed ice and give another swizzle.
- Garnish with a mint and cilantro spring.
FLOR DE CANA RUM'S TRIBAL CANA IN CELEBRATION OF SURVIVOR: NICARAGUA
Steps:
- Muddle mint, cilantro, lime and pineapple juice in a Collins glass. Add the Flor de Caña 7 year rum and vanilla.Fill the glass halfway with crushed ice and use a spoon to swizzle ingredients. Fill the glass the rest of the way with crushed ice and give another swizzle. Garnish with a mint and cilantro spring.
Tips:
- Choose the right rum: Look for a white rum that is smooth and clean, with a neutral flavor. Flor de Caña Tribal Cana is a great option, as it is made with 100% Nicaraguan sugarcane and has a light, crisp taste.
- Use fresh ingredients: The fresher the ingredients, the better the drink will be. Use ripe fruit, fresh herbs, and high-quality mixers.
- Don't be afraid to experiment: There are many different ways to make a mojito. Feel free to play around with different ingredients and ratios until you find a combination that you like.
- Serve the mojito immediately: Mojitos are best enjoyed fresh. Once they sit for too long, the mint will start to wilt and the drink will lose its flavor.
Conclusion:
The Flor de Caña Tribal Cana Mojito is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you're looking for a tropical drink to enjoy, give this one a try.
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