Best 2 Floppy Flowers Recipes
Indulge in the delightful world of floppy flowers, a captivating confection that combines the charm of delicate petals with the irresistible allure of sweet flavors. These exquisite treats, also known as tulip cookies or rose cookies, are a delightful fusion of textures, offering a crispy exterior that yields to a soft and tender interior. With a captivating presentation that resembles blooming flowers, floppy flowers are a feast for the eyes and a delight to the taste buds.
This culinary journey takes you through a collection of three enticing recipes, each offering a unique twist on the classic floppy flower. The first recipe introduces the traditional floppy flower, a timeless treat that showcases the harmonious balance of crispy and tender textures. The second recipe elevates the experience with the addition of a luscious chocolate ganache filling, creating a symphony of flavors that will tantalize your senses. And finally, the third recipe unveils a delightful variation infused with the vibrant flavors of orange zest and cardamom, offering a refreshing and aromatic twist that will leave you craving more.
BLOOMING MARSHMALLOW FLOWERS
Dipping these homemade marshmallow flowers in white chocolate holds them closed until serving. Float them in hot chocolate and watch the petals unfurl like magic.
Provided by Food Network Kitchen
Categories dessert
Time 8h30m
Yield 12 flowers
Number Of Ingredients 11
Steps:
- Combine the gelatin with 1/3 cup water in a small bowl. Combine the confectioners' sugar and cornstarch in a separate bowl. Sprinkle 2 tablespoons of the cornstarch mixture in a 9" x 13" quarter sheet tray.
- Cook the granulated sugar, corn syrup, salt and 1/4 cup water in a small saucepan over medium-high heat until the sugar reaches 235 degrees F on a candy thermometer, 3 to 5 minutes. Transfer to a large bowl and combine with the bloomed gelatin and vanilla bean seeds. Beat with a hand mixer on medium high until thick and fluffy, about 6 minutes. Spray a rubber spatula with cooking spray and use it to scrape the marshmallow mixture into the prepared pan. Spread evenly and dust with the remaining cornstarch mixture. Let set overnight at room temperature.
- Spray a 2-inch flower-shaped cookie cutter with cooking spray and cut out 12 flower marshmallows. Save the marshmallow scraps to cut into small cube-shaped marshmallows, if desired.
- Melt the white chocolate in a heatproof bowl set over a pot of simmering water (the bottom of the bowl shouldn't touch the water), stirring occasionally. Place three candy pearls in the center a flower. Gather the petals at the top to close the flower and dip the bottom in the melted chocolate to hold it together. Place in a flexible 12-cup mini cupcake pan to set. Repeat with the remaining flowers.
- To serve, pop the flowers out of the muffin cups and place them in hot chocolate to watch them bloom.
FLOPPY FLOWERS
Provided by Food Network
Number Of Ingredients 1
Steps:
- Floppy Flowers
Tips:
- Choose the right flowers: Edible flowers are a must for this recipe. Some good options include pansies, violas, calendula, nasturtium, and daylilies. Choose flowers that are in bloom and free of pesticides.
- Prepare the flowers: Gently rinse the flowers in cold water and pat them dry. Remove the pistils and stamens from the flowers, as these can be bitter.
- Make the batter: The batter for floppy flowers is a simple mixture of flour, sugar, baking powder, and milk. Be sure to whisk the batter until it is smooth and lump-free.
- Dip the flowers in the batter: Hold the flowers by the stem and dip them in the batter, coating them completely. Be careful not to over-dip the flowers, as this will make them soggy.
- Fry the flowers: Heat a pan of oil over medium heat. Carefully place the battered flowers in the oil and fry them until they are golden brown and crispy. Drain the flowers on paper towels to remove excess oil.
- Serve the flowers: Floppy flowers can be served immediately or stored in an airtight container for later. They can be served as a snack, appetizer, or dessert.
Conclusion:
Floppy flowers are a delicious and unique way to enjoy edible flowers. They are easy to make and can be enjoyed by people of all ages. With a little creativity, you can use floppy flowers to create a variety of different dishes, from simple snacks to elegant desserts. So next time you see some edible flowers in bloom, don't pass them up! Pick them and make a batch of floppy flowers. You won't be disappointed.
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