Best 3 Floating Island Punch Recipes

**Indulge in a Tropical Paradise with Floating Island Punch: A Refreshing Fusion of Flavors**

Escape to a tropical oasis with the tantalizing Floating Island Punch, a captivating libation that blends exotic flavors and textures. This delightful beverage features a medley of pineapple, orange, and lemon juices, complemented by the zesty tang of lime and the aromatic allure of grenadine. The crowning glory is a delicate meringue topping, resembling a fluffy island floating atop the vibrant punch, adding a touch of sweetness and visual appeal. With its vibrant colors and refreshing taste, the Floating Island Punch promises an unforgettable sensory experience, perfect for poolside gatherings, summer parties, or any occasion that calls for a tropical escape.

Let's cook with our recipes!

FLOATING ISLAND PUNCH

Floating Island Punch image

Wonderful punch for baby and bridal showers. Cherries and orange slices float on top like islands.

Provided by MSCROCKER

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 10m

Yield 20

Number Of Ingredients 10

Ingredients

2 cups water
2 cups white sugar
1 (12 fluid ounce) can frozen lemonade concentrate
1 (12 fluid ounce) can frozen orange juice concentrate
1 pint orange sherbet
1 liter ginger ale
1 liter carbonated water
1 (4 ounce) jar maraschino cherries
1 orange, sliced in rounds
4 cups ice

Steps:

Bring water to a boil. Add the sugar and boil until it becomes a syrup. Let cool.
In a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water. Mix in the sugar syrup. Add ice and sherbet. Just before serving add cherries and cherry juice and float orange slices on top.

Nutrition Facts : Calories 171.5 calories, Carbohydrate 43.6 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.6 g, Sodium 8.9 mg, Sugar 41.2 g

FLOATING ISLAND PUNCH

Floating Island Punch image

Make and share this Floating Island Punch recipe from Food.com.

Provided by looneytunesfan

Categories Punch Beverage

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups water
2 cups white sugar
1 (12 fluid ounce) can frozen lemonade concentrate
1 (12 fluid ounce) can frozen orange juice concentrate
1 pint Orange sherbet
1 liter ginger ale
1 liter carbonated water
1 (4 ounce) jar maraschino cherries
1 orange, sliced in rounds
4 cups ice

Steps:

Bring water to a boil. Add the sugar and boil until it becomes a syrup. Let cool.
In a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water. Mix in the sugar syrup. Add ice and sherbet.
Just before serving add cherries and cherry juice and float orange slices on top.

Nutrition Facts : Calories 407.7, Fat 1, SaturatedFat 0.4, Cholesterol 0.3, Sodium 36.6, Carbohydrate 101.7, Fiber 1.5, Sugar 96.3, Protein 1.6

FLOATING ISLAND PUNCH

Floating Island Punch image

This is a great punch for young and old. This recipe came to us by one of our girl scout leaders many years ago and the family has been using it ever since! We put maraschino cherries in the bottom of the round gelatin mold, add water and freeze. Float the ice in the punch upside down and the cherries make it festive! Great for...

Provided by Linda Kauppinen

Categories Non-Alcoholic Drinks

Number Of Ingredients 9

Ingredients

1/2 c sugar
2 c water
1 - 6 oz can frozen lemon juice
1 - 6 oz can frozen orange juice
1 qt ginger ale
1 qt sparkling water
1 - 4 oz bottle maraschino cherries and juice
1 pt lemon or orange sherbet
1 orange, sliced

Steps:

1. Heat water and sugar until the sugar dissolves. Allow to cool.
2. Combine juices, soda, orange slices and 1 jar cherries with juice in your punch bowl. Add sugar syrup and stir well. Add pre-made ice ring upside down Drop in Sherbet by spoonfuls.
3. Ice Ring Mold: Using a gelatin mold, pour 1 jar cherries and juice in the bottom of the mold. Fill with water and do not cover. Place in freezer until fully frozen solid and ready to be placed in punch. To remove ice from mold, run surface of the mold under cold water and it should drop out.

Tips:

Prep ahead: Both the lemon-lime syrup and the floating islands can be made ahead of time, making this a great party dessert.
Use fresh ingredients: The fresher the fruit, the better your punch will taste. If possible, use ripe, seasonal fruit.
Chill before serving: This punch is best served cold, so make sure to chill it for at least an hour before serving.
Garnish with flair: Add some fresh fruit, mint leaves, or a sprinkle of shaved coconut to your punch for a festive touch.
Make it a non-alcoholic punch: Simply omit the rum and triple sec and add more fruit juice or sparkling water.

Conclusion:

Floating Island Punch is a refreshing and delicious dessert cocktail that is perfect for any occasion. With its stunning presentation and delightful flavor, this punch is sure to be a hit with your guests. Whether you are hosting a party or just enjoying a quiet evening at home, this punch is a great way to cool down and relax.

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