Best 2 Floating Four Leaf Clovers Recipes

**A Culinary Journey to Good Luck: Embark on a St. Patrick's Day Feast with Four-Leaf Clover Themed Recipes**

In the realm of culinary artistry, St. Patrick's Day stands as a vibrant canvas painted with the hues of good fortune and merriments. As this joyous occasion approaches, let us embark on a culinary adventure, crafting a feast that pays homage to the legendary four-leaf clover, a symbol of luck and prosperity. Our culinary expedition will take us through a symphony of flavors, exploring recipes that capture the essence of this auspicious emblem. From the vibrant green of shamrock-infused pancakes to the golden glow of clover-shaped cookies, each dish holds a promise of good luck and merriments. So, don your aprons, gather your ingredients, and prepare to weave your own culinary magic as we delve into the delightful world of four-leaf clover-inspired St. Patrick's Day recipes.

Let's cook with our recipes!

FIND THE 4-LEAF CLOVER ROLLS

Find the 4-Leaf Clover Rolls image

These taste just like the clover leaf rolls that my mother used to make. I found this in a British recipe book called 500 Fabulous Cakes and Bakes. I like the idea of making a few of the rolls 4-leaf clovers. Who will be the one or two that get lucky. :)

Provided by Summerwine

Categories Yeast Breads

Time 3h30m

Yield 24 rolls, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups milk
2 tablespoons superfine sugar (caster sugar)
4 tablespoons butter, softened
2 teaspoons dry active yeast
1 egg
2 teaspoons salt
4 cups flour, plus a bit extra if needed
2 tablespoons butter, melted for brushing
shortening, for lining bowl and pans

Steps:

Warm the milk until lukewarm.
In a large bowl pour in the lukewarm milk, stir in sugar, the 4 tablespoons of softened butter and the yeast. Let stand for 15 minutes.
Add eggs and salt to the mixture.
Stir in 4 cups of flour a little at a time adding more if needed to get a rough dough texture.
Knead dough until smooth (about 5-10 minutes).
Place the dough into a clean bowl coated with shortening; cover with tea towel and let sit in a warm place until doubled in size (about 1 1/2 hours).
Coat 2 muffin pans with shortening.
Punch down raised dough and roll into balls, sized to fit 3 into each cup in the pan. Make a few to fit four balls in the pan for the 4-leaf clovers.
Cover the pans with a tea towel and let rise in a warm place for 1 1/2 hours.
Preheat the oven to 400F; brush the rolls with the melted butter and bake about 20 minutes until lightly browned.
Let cool slightly before serving.

Nutrition Facts : Calories 238.3, Fat 7.7, SaturatedFat 4.5, Cholesterol 37.2, Sodium 450.4, Carbohydrate 35.6, Fiber 1.3, Sugar 2.2, Protein 6.1

FRUIT GUSHERS® SURPRISE FOUR-LEAF CLOVERS

Fruit Gushers® Surprise Four-Leaf Clovers image

Enjoy these four-leaf clovers with a hidden surprise as an after-lunch snack or after-school treat.

Provided by Betty Crocker Kitchens

Categories Snack

Time 15m

Yield 8

Number Of Ingredients 2

Ingredients

8 Blazin' Blue/Green Betty Crocker™ Fruit Roll-Ups® fruit flavored snack from the Blastin' Berry Hot Colors® pack or Fruit Fusion™ variety pack
8 pieces Betty Crocker™ Fruit Gushers® fruit flavored snacks (any variety)

Steps:

Unroll and remove paper from 8 Betty Crocker Fruit Roll-Ups snacks. Cut 2 four leaf clover shapes out of each snack using 2 1/2-inch four leaf clover cookie cutter. Place 1 cutout on cutting surface. Brush lightly with water.
Place 1 Gushers snack on center of 1 cutout. Place second cutout on top. Press edges to seal. Place on serving platter. Repeat 7 more times.

Nutrition Facts : Calories 70, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 0 g, TransFat 0 g

Tips for Making Floating Four-Leaf Clovers:

Use fresh clover leaves for the best results. Fresh leaves are more vibrant and will hold their shape better than wilted leaves.
Make sure the clover leaves are thoroughly clean before using them. Rinse them gently in cold water and pat them dry with a paper towel.
Use a large bowl of water to make it easier to float the clover leaves. Add enough water to the bowl so that the leaves can move around freely.
Gently place the clover leaves on the surface of the water. Do not press them down or submerge them.
Let the clover leaves float for at least 15 minutes before adding the other ingredients.
Use a slotted spoon to carefully remove the clover leaves from the water. Be careful not to break the leaves.
Arrange the clover leaves on a serving platter or in individual bowls.
Serve the clover leaves with your favorite dipping sauce or dressing.

Conclusion:

Floating four-leaf clovers are a fun and easy way to add a touch of whimsy to your next party or gathering. They are also a great way to get your kids excited about eating healthy. With a little creativity, you can create endless variations of this simple recipe. So get creative and have fun!

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