Best 5 Flip Flop Recipes
Savor the delectable flavors of flip flops, a culinary delight that tantalizes taste buds with its unique blend of textures and flavors. These delectable treats, also known as turnovers or half-moon pastries, consist of flaky, golden-brown pastry enveloping a variety of savory or sweet fillings. Embark on a culinary journey as we explore the diverse recipes featured in this article, ranging from classic apple flip flops to more adventurous creations like spinach and feta or pepperoni and mozzarella. Indulge in the timeless pleasure of homemade flip flops, perfect for breakfast, brunch, or as an afternoon snack.
Check out the recipes below so you can choose the best recipe for yourself!
FLIP-FLOP COBBLER
Easy to make, and oh so good. You can use frozen or canned fruit of your choosing, as well as fresh. The crust rises to the top while baking. A family favorite! If preferred, use water instead of fruit juice.
Provided by P. Tindall
Categories Desserts Cobbler Recipes Peach Cobbler Recipes
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- In a large mixing bowl, cream butter or margarine with 1/2 cup sugar.
- In another bowl, combine flour, baking powder, and salt. Alternately add these ingredients and the milk to the creamed mixture.
- Spread batter in greased casserole dish or loaf pan. Top the batter with the fruit, and pour 1 cup of juice over the top of the fruit. Top the fruit with the other 1/2 cup of sugar. (Can omit sugar if the fruit is already sweet enough to your liking.)
- Bake at 375 degrees F (190 degrees C) for 45 minutes.
Nutrition Facts : Calories 343.2 calories, Carbohydrate 66.3 g, Cholesterol 22 mg, Fat 8.3 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 279.6 mg, Sugar 48.2 g
FLIP FLOP GRILLED CHICKEN
This is a tasty way to make chicken. Just add the good stuff!
Provided by Donald
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for high heat.
- Melt the butter in a saucepan over medium heat. Mix in the beer, steak seasoning, seasoning salt, and black pepper. Coat the chicken with this mixture.
- Lightly oil the grill grate. Arrange chicken breasts on the grill. Cook for about 20 minutes, brushing frequently with the beer mixture during the last 10 minutes, until chicken is no longer pink and juices run clear. Discard any remaining beer mixture. Top chicken with green bell pepper slices to serve.
Nutrition Facts : Calories 332.5 calories, Carbohydrate 5.9 g, Cholesterol 114.2 mg, Fat 18.9 g, Fiber 0.8 g, Protein 28.3 g, SaturatedFat 11.4 g, Sodium 720.4 mg, Sugar 1.1 g
PEAR FLIP FLOP CAKE
Steps:
- 1. Cut the butter into chunks and toss into a 9-inch deep-dish pie plate. (Pyrex or ceramic works well.) Place in a 350°F oven for 5 to 8 minutes, or until butter is melted. Meanwhile, whisk together dry ingredients in a mixing bowl. Add milk and vanilla and whisk until smooth. 2. Pour batter over the hot butter; top with the pears. Bake 45 minutes, or until top is browned and a toothpick poked into the center comes out clean. As they bake, the pears will sink to the bottom and form their own layer. 3. Cool 30 minutes; dust with powdered sugar. Serve slightly warm, straight from the dish.
FLIP FLOP PIE
My friend/ neighbour brought me round this pie, she claims to not be able to cook,but she must have hidden talent because we could not stop going back to sneak another piece.Delicious with vanilla ice cream.
Provided by ChefDebs
Categories Pie
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a 9inch pie plate spread evenly the butter and brown sugar which have been combined. Arrange pecan halves in a design, pressing into sugar.
- Cover with plain pastry, trim, leaving 1/2 inch hanging over all around.
- Combine all the dry ingredients with apples and lemon juice. Pile onto pastry and cover with second crust.
- Fold bottom crust over top crust wetting as you go, flute edges and prick top of crust.
- Bake at 450 for 10 mins then at 350 for 30 - 45 mins longer.
- When syrup in pan stops bubbling, place serving plate over pie and invert. Remove pie plate and serve with vanilla ice cream.
Nutrition Facts : Calories 650.9, Fat 35.8, SaturatedFat 10.6, Cholesterol 20.4, Sodium 478.7, Carbohydrate 81.7, Fiber 6.1, Sugar 47.5, Protein 5.2
FLIP FLOP
This dessert is sooooo good! Everyone loves it and while it is versatile, is very simple to make. I found my recipe years ago in a small newspaper and just started trying it....sorry I waited so long. You gotta try it, your family and friends will love it. My grands always say,"You sure have the touch!" Love it and so Special!
Provided by Karen Bowerman
Categories Desserts
Time 1h
Number Of Ingredients 9
Steps:
- 1. Best to have everything ready ahead of baking, preheat oven to 350F
- 2. Cut butter in chunks and put in 9" Pyrex dish for 5-8 minutes till melted. Mix dry ingredients then add milk and vanilla ext.Whisk till smooth, pour batter over hot melted butter and top with fruit.
- 3. You can sprinkle cinnamon sugar over top and bake 45 minutes or till toothpick comes out clean. This is also very good with sprinkled powdered sugar on top. Then eat and enjoy.
Tips:
- Choose the right flip-flops. Look for a pair with a sturdy sole and a comfortable fit. Avoid flip-flops with thin soles or flimsy straps, as these can cause blisters and other foot problems.
- Break in your flip-flops gradually. Wear them for short periods of time at first, and gradually increase the amount of time you wear them as your feet get used to them.
- Wear flip-flops in dry conditions. Flip-flops are not meant to be worn in wet or slippery conditions, as they can cause you to slip and fall.
- Avoid wearing flip-flops for long periods of time. Flip-flops can put strain on your feet and ankles, so it's best to avoid wearing them for more than a few hours at a time.
- Be aware of the risks of wearing flip-flops. Flip-flops can increase your risk of blisters, foot pain, and other foot problems. If you experience any pain or discomfort while wearing flip-flops, stop wearing them and see a doctor.
Conclusion:
Flip-flops can be a comfortable and convenient footwear option, but it's important to wear them safely and responsibly. By following these tips, you can help to reduce your risk of injury and enjoy wearing flip-flops for years to come.
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