Best 4 Flint Coney Island Hot Dog Sauce Recipes

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In the heart of Michigan, Flint Coney Island beckons with its savory signature hot dog sauce, a flavor sensation that has captivated taste buds for generations. This iconic sauce, born from a blend of secret spices and zesty ingredients, elevates the humble hot dog to a culinary masterpiece. Our culinary journey begins with the Classic Flint Coney Island Hot Dog Sauce, a straightforward recipe that captures the essence of this beloved condiment. For those seeking a smoky twist, the Liquid Smoke Variation infuses the sauce with an extra layer of depth and complexity. Venturing beyond the traditional, the Vegan Flint Coney Island Hot Dog Sauce caters to plant-based enthusiasts, offering a delightful symphony of flavors that stays true to the original. And for those with a penchant for heat, the Spicy Flint Coney Island Hot Dog Sauce delivers a fiery kick that sets the palate ablaze. Embark on this culinary adventure and discover the diverse flavors that make Flint Coney Island's hot dog sauce a legendary taste experience.

Here are our top 4 tried and tested recipes!

FLINT CONEY ISLAND HOT DOG SAUCE



Flint Coney Island Hot Dog Sauce image

This was published in the Flint Journal some time after the death of the man who created it. His wife allowed it to be published. There was some discrepancy over the use of beef heart or hot dogs as a main ingredient. I use hot dogs but feel free to experiment with beef heart. This was the cornerstone recipe for several local restaurants in the Flint area where I grew up and is a favorite memory of many who were raised here.

Provided by Chef Larz in Pennsb

Categories     Sauces

Time 45m

Yield 1 Pot

Number Of Ingredients 11

1 tablespoon butter
1 tablespoon margarine
1 1/2 lbs lean ground beef
2 medium onions, minced
1 garlic clove, minced
3 tablespoons chili powder
1 tablespoon prepared mustard
1 (6 ounce) can tomato paste
1 (6 ounce) can water
12 ounces skinless hot dogs
salt and pepper

Steps:

  • DO NOT brown ground beef before using. Combine ALL ingredients except hot dogs in a pot and simmer until thickened. Stir occasionally to ensure beef does not clump and cooks evenly.
  • Grind the hot dogs very fine (or chop fine in food processor) stir into beef mixture and cook 15 minutes longer.
  • Use over GOOD natural casing hot dogs (Koegel Vienna if possible) with chopped onion and mustard. The big secret in this recipe is the ground hot dogs. (Hint: Back home, I still used the Koegels' in the sauce, just the skinless ones).

FLINT'S ORIGINAL CONEY ISLAND



Flint's Original Coney Island image

I've lived in Flint, Michigan my entire life, and I was brought up on Coneys. The recipe has always been kept "top secret", and every restaurant has a slightly different version. But my friend's grandmother opened and ran one of Flint's top Coney Island restaurants for many years, and she gave me this recipe. The original recipe calls for beef kidney, heart and suet. But guess what? That's what hot dogs are made from! That's why ground hot dogs are a good substitution. I've tried and tasted many copycat recipes for Coney sauce, but I'm convinced that this one is the best. Coneys are traditionally served using a steamed hot dog bun, a koegel vienna hot dog (any vienna hotdog will do) then topped with the sauce, yellow mustard and finely chopped onions. Yum! The friend also noted that if it tastes like something is missing.. add more cumin. By the way, Koegel Viennas are now available to order online!

Provided by BETHANY T.

Categories     Meat

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 lb hamburger (not lean)
1/2 lb beef hot dog, ground up (the cheap hot dogs work best)
1 onion, finely chopped
3 tablespoons ground cumin
3 tablespoons mild paprika
2 tablespoons chili powder
2 cups water

Steps:

  • Mix all ingredients in a heavy pan and cook over med to low heat until mixture cooks and becomes dry and crumbly.
  • If it seems too wet or greasy, add a few crumbled saltine crackers.
  • Best if made a day ahead and reheated in a frying pan.
  • Freezes well.
  • Note: I grind my hot dogs up in a blender with a little water.
  • I also chop the onions using my blender with water.

Nutrition Facts : Calories 228.6, Fat 16, SaturatedFat 5.9, Cholesterol 53.1, Sodium 401.5, Carbohydrate 5.8, Fiber 2.1, Sugar 2, Protein 16.1

CONEY ISLAND SAUCE - FLINT STYLE



Coney Island Sauce - Flint Style image

Make and share this Coney Island Sauce - Flint Style recipe from Food.com.

Provided by LoriDe

Categories     Meat

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 lbs hamburger
6 ounces tomato paste
6 ounces water
2 tablespoons mustard
2 tablespoons chili powder
1 garlic clove, minced
1 small onion, finely chopped
1 teaspoon cumin

Steps:

  • Do not precook hamburger.
  • Combine all ingredients in 2 quart.
  • saucepan.
  • Cover and cook on medium heat for 1 hour.
  • Stir occasionally, blot to remove excess fat and liquid.
  • Serve over cooked hot dogs.

Nutrition Facts : Calories 247.2, Fat 13.5, SaturatedFat 5, Cholesterol 76.1, Sodium 321.4, Carbohydrate 6.3, Fiber 1.9, Sugar 3.2, Protein 25

FLINTS ORIGINAL CONEY ISLAND SAUCE



Flints Original Coney Island Sauce image

Flint is known for all their coney island places, and they have the best sauce in the country. Kogel Viennas are the ONLY hotdog! Mom saved this from the Flint Journal in 1978 and we have made it ever since. It makes a big batch, so I freeze what is left in meal size portions for 2-3 people. Sometimes I even make a double...

Provided by Vickey Yott Morrissey

Categories     Sandwiches

Time 1h35m

Number Of Ingredients 9

2 Tbsp butter
1 1/2 lb ground chuck
2 medium yellow onions, chopped
2 Tbsp chili powder
1 Tbsp yellow mustard
6 oz tomato paste (1 can)
1 clove minced garlic
6 oz water (rinse tomatoe paste can)
4-5 koegel viennas (hotdogs with casing)

Steps:

  • 1. Combine all ingredients except hotdogs in a large saucepan. DO NOT brown ground chuck first!
  • 2. Simmer until thickened about 45-60 minutes. You can break up the beef while it is simmering.
  • 3. Grind the hotdogs and add to the sauce. Make sure they are finely ground or minced fine. Cook for 15 minutes. Ready to finish off your favorite hotdogs, or serve over french fries covered in cheese!

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better the sauce will taste. Use ripe tomatoes, fresh onions, and crisp celery.
  • Don't overcook the vegetables: Overcooked vegetables will lose their flavor and texture. Cook them just until they are softened.
  • Use a good quality beef stock: The beef stock is the backbone of the sauce, so it's important to use a good quality one. Look for a stock that is made with real beef bones and vegetables.
  • Season the sauce to taste: Once the sauce is cooked, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or chili powder.
  • Let the sauce cool before serving: The sauce will thicken as it cools, so let it cool for at least 30 minutes before serving.

Conclusion:

Flint Coney Island hot dog sauce is a delicious and versatile condiment that can be used on hot dogs, hamburgers, or even as a dipping sauce for chicken nuggets. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a new and exciting way to spice up your meals, give Flint Coney Island hot dog sauce a try. You won't be disappointed!

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