Best 3 Flemish Carrots Recipes

**Flemish Carrots: A Sweet and Savory Belgian Treat**

Flemish carrots, also known as "Worteltjes in 't Zuur", are a classic Belgian dish that combines the sweetness of carrots with the tanginess of vinegar and the richness of butter. This simple yet flavorful dish is often served as a side dish to accompany meat or fish, but it can also be enjoyed as a vegetarian main course. This article presents three variations of Flemish carrots: the traditional recipe, a version with bacon, and a vegan alternative. Each recipe includes step-by-step instructions, cooking tips, and serving suggestions to help you create this delicious Belgian specialty in your own kitchen.

Let's cook with our recipes!

FLEMISH CARROTS

Flemish Carrots image

Make and share this Flemish Carrots recipe from Food.com.

Provided by _Pixie_

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup butter
8 medium carrots, peeled and cut in matchstick-sized strips
1/3 cup boiling water
1 tablespoon light brown sugar
1 teaspoon salt
1/8 teaspoon mace
1/2 cup light cream
1 tablespoon lemon juice
2 egg yolks

Steps:

Melt the butter in a nonstick pan over medium heat.
Saute carrots for 12-15 minutes stirring continuously until lightly caramelized.
Mix in water, brown sugar, salt and mace.
Cover and simmer 8-10 minutes until carrots are barely done (still a bit crisp).
Remove cover and cook for 2 minutes.
Whisk egg yolks and cream until well blended and frothy.
Stir unto carrots.
Season with lemon juice and serve.

QUICK POTATO AND CARROT LATKES

Quick Potato and Carrot Latkes image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 27m

Yield 12 latkes, 6 servings

Number Of Ingredients 11

Ingredients

1 (24-ounce) bag shredded potatoes for hash browns
1 large carrot, peeled
1 medium onion, peeled
2 eggs, beaten
2 teaspoons salt
1 teaspoon baking powder
3 tablespoons matzo meal, cracker meal or all-purpose flour
Vegetable oil, for frying
2 cups chunky apple sauce
1 cinnamon stick
1 cup sour cream

Steps:

Heat 1/2-inch oil in a large skillet over medium to medium high heat. To test oil, add a piece of bread to the pan. It should turn golden brown in a ten-count. Adjust heat, as necessary.
Place potatoes in a large bowl. Using a hand grater, grate the carrot and onion into the bowl. Add eggs to the bowl. Add salt and baking powder, then sprinkle in meal or flour. Combine vegetables and meal with a wooden spoon.
Drop mixture into oil in 3-inch mounds, press down gently with spatula to form patties. Fry in batches of 4 to 6 patties depending on the size of your skillet, 1-inch apart, until golden, about 3 minutes on each side. Put chunky applesauce and the cinnamon stick in a saucepan over medium heat and warm for 3 to 4 minutes. Drain latkes on paper towels or parchment lined tray. Serve with warm applesauce and sour cream.

FINNISH TURNIP CASSEROLE

Finnish Turnip Casserole image

Carrots and sugar sweeten the turnip in this side dish. A must for my family's Thanksgiving and Christmas dinners. The recipe is often requested.

Provided by Tira N Gilchrest

Categories Side Dish Vegetables Carrots

Time 1h35m

Yield 6

Number Of Ingredients 10

Ingredients

3 large carrots, cubed
1 large turnip, cubed
3 tablespoons softened butter
½ teaspoon salt
¼ cup all-purpose flour
¼ cup white sugar
2 eggs
½ cup milk
2 tablespoons white sugar
¼ teaspoon ground cinnamon

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
Place the carrot and turnip cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
Return the carrots and turnips to the pot, and mash well with the butter, salt, flour and 1/4 cup of sugar. Whisk together the eggs and milk in a bowl, then stir into the mashed carrot mixture until blended. Scrape into the prepared casserole dish. Stir together 2 tablespoons of sugar with the cinnamon in a small bowl, and sprinkle over the top of the carrot mash.
Bake in the preheated oven until the carrot mash has slightly firmed and the top has begun to turn golden brown, about 45 minutes.

Nutrition Facts : Calories 175.8 calories, Carbohydrate 23 g, Cholesterol 78.9 mg, Fat 8 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 4.4 g, Sodium 311.7 mg, Sugar 16.5 g

Tips:

Select the right carrots: Choose young, tender carrots with bright orange color and smooth skin. Avoid carrots that are limp, cracked, or have blemishes.
Prepare the carrots properly: Peel the carrots and cut them into uniform-sized pieces. This will ensure even cooking.
Use fresh herbs: Fresh herbs like thyme, parsley, and rosemary add a burst of flavor to the dish. If you don't have fresh herbs on hand, you can use dried herbs, but reduce the amount by half.
Don't overcrowd the pan: When sautéing the carrots, make sure not to overcrowd the pan. This will prevent them from cooking evenly and becoming mushy.
Cook the carrots until tender: The carrots should be cooked until tender but still slightly firm. Overcooking will make them mushy.
Season to taste: Season the carrots with salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or a drizzle of honey for a touch of sweetness.

Conclusion:

Flemish carrots are a delicious and versatile side dish that can be enjoyed with a variety of main courses. They are easy to make and can be prepared in under 30 minutes. With their sweet and savory flavor, Flemish carrots are sure to be a hit with your family and friends.

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