Best 2 Flemings Steakhouse Chipotle Cheddar Macaroni And Cheese Recipes
Indulge in a culinary delight with Fleming's Steakhouse Chipotle Cheddar Macaroni and Cheese, a dish that tantalizes taste buds with its creamy, cheesy goodness and a hint of smoky heat. This delectable macaroni and cheese is not just any ordinary side dish; it's an explosion of flavors that will leave you craving for more. Prepared with a medley of rich cheeses, including sharp cheddar, Parmesan, and Gruyère, this dish is elevated with the addition of tender macaroni, roasted poblano peppers, and a touch of chipotle peppers. The result is a luscious, velvety creation that combines the comforting flavors of classic mac and cheese with a subtle kick of spice. Whether you're a cheese lover, a fan of spicy cuisine, or simply seeking a comforting meal, this Fleming's Steakhouse Chipotle Cheddar Macaroni and Cheese is sure to satisfy your cravings.
But that's not all; this article also features a collection of other enticing recipes that will delight your palate. From the tangy and refreshing Lemon Blueberry Scones to the decadent Chocolate Espresso Torte, each recipe promises a unique taste experience. Elevate your breakfast routine with the zesty Orange Ricotta Pancakes, or indulge in the savory goodness of the Pan-Seared Scallops with Lemon Butter Sauce. Satisfy your sweet tooth with the luscious Raspberry Swirl Cheesecake or the classic Vanilla Bean Crème Brûlée. With a diverse range of dishes, from appetizers to desserts, this article offers a culinary journey that caters to every taste and occasion.
FLEMING'S STEAKHOUSE MAC AND CHEESE
A copy cat recipe for Fleming's Steak House Chipotle Macaroni and Cheese. The creamiest mac and cheese recipe you'll find.
Provided by Lea Ann Brown
Categories Pasta Recipes
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. In a large pot, bring 1 gallon of water to boil. Add 2 teaspoons salt and pasta and cook for 8 - 9 minutes
- Drain pasta and cool under cold running water. Pasta should be slightly firm. Toss drained pasta in oil and reserve
- Melt butter in a large sauce pot over medium heat. Add onions and saute for 4 - 5 minutes.
- Add flour and cook 1 - 2 minute but do not brown.
- Add cream, half and half, kosher salt and white pepper.
- Bring pot to a simmer. Cook until sauce is thick, about 5 - 6 minutes Blend cheese into sauce and add cooked pasta.
- Pour pasta and sauce into a large baking dish casserole. Reserve.
- In a saute pan over medium-high heat, add oil. Once the oil is shimmering, add bread crumbs and chipotle chile powder. Stir over medium heat for about a minute. Sprinkle bread crumbs over macaroni and cheese and bake for 20 minutes.
Nutrition Facts : Calories 622 kcal, Carbohydrate 38 g, Protein 18 g, Fat 45 g, SaturatedFat 28 g, Cholesterol 137 mg, Sodium 1081 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
FLEMING'S STEAKHOUSE CHIPOTLE CHEDDAR MACARONI AND CHEESE RECIPE - (4.1/5)
Provided by á-40997
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. In a large pot, bring 1 gallon of water to boil. Add 2 teaspoons salt and pasta and cook for 8 - 9 minutes Drain pasta and cool under cold running water. Pasta should be slightly firm. Toss drained pasta in oil and reserve. Melt butter in a large sauce pot over medium heat. Add onions and saute for 4 - 5 minute. Add flour and cook 1 - 2 minute but do not brown. Add cream, half and half, kosher salt and white pepper. Bring pot to a simmer. Cook until sauce is thick, about 5 - 6 minute Blend cheese into sauce and add cooked pasta. Pour pasta and sauce into a 9 x 12" baking dish. Reserve. In a saute pan over medium-high heat, add oil and chipotle chili powder. Heat for 30 seconds, until pan starts to smoke. Remove from stove and stir in bread crumbs. Sprinkle bread crumbs over the pasta and bake for 15 - 20 minute until golden. Cool slightly before serving.
Tips:
- Use a good quality cheese: The type of cheese you use will make a big difference in the flavor of your mac and cheese. For a rich, creamy sauce, use a combination of sharp cheddar and Monterey Jack cheese.
- Cook the macaroni al dente: This means cooking it until it is just tender, but still has a slight bite to it. Overcooked macaroni will be mushy and will not hold its shape in the sauce.
- Make the roux ahead of time: A roux is a mixture of butter and flour that is used to thicken the sauce. You can make the roux up to 3 days in advance and store it in the refrigerator. This will save you time when you are ready to make the mac and cheese.
- Season the sauce to taste: Be sure to taste the sauce before serving and adjust the seasonings as needed. You may want to add more salt, pepper, garlic powder, or onion powder.
- Serve immediately: Mac and cheese is best served hot and bubbly. If you need to make it ahead of time, you can bake it and then reheat it in the oven or microwave before serving.
Conclusion:
Fleming's Steakhouse Chipotle Cheddar Macaroni and Cheese is a delicious and easy-to-make dish that is perfect for any occasion. The creamy, cheesy sauce is made with a combination of sharp cheddar and Monterey Jack cheese, and it is flavored with chipotle peppers and adobo sauce. The macaroni is cooked al dente and tossed with the sauce before being baked until golden brown. This dish is sure to be a hit with your family and friends.
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