Best 2 Flemings Steakhouse Recipes

Calling all steak enthusiasts! Fleming's Steakhouse, renowned for its exceptional culinary creations, offers a delectable array of steakhouse classics and innovative dishes that are sure to tantalize your taste buds. From the Prime Bone-In Ribeye, a succulent and flavorful cut, to the Filet Mignon, known for its tender and melt-in-your-mouth texture, each steak is expertly seasoned and grilled to perfection. Indulge in the Lobster Tail Scampi, a luxurious combination of tender lobster and succulent shrimp sautéed in a rich scampi sauce. For a unique twist, try the Kobe Beef Carpaccio, where thinly sliced Kobe beef is paired with arugula, shaved Parmesan cheese, and a truffle vinaigrette. And don't miss the Chilean Sea Bass, a flaky and delicate fish, pan-seared and served with a light and flavorful citrus-herb sauce. With so many mouthwatering options to choose from, Fleming's Steakhouse promises an unforgettable dining experience.

Let's cook with our recipes!

FLEMMING'S STEAKHOUSE SCALLOPED POTATOES

Flemming's Steakhouse Scalloped Potatoes image

Flemmings Steakhouse and Wine Bar is noted for it's perfectly cooked prime beef. I would go there just for the potatoes and wine selection. If you like hot you can add more jalapeno.

Provided by Lorac

Categories Potato

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups heavy cream
1 cup half-and-half
2 teaspoons kosher salt, flakes
2 teaspoons finely ground white pepper
1 small jalapeno, seeds removed and minced
3 ounces leeks, chopped (white part only)
3 cups grated good quality cheddar cheese
4 lbs russet potatoes, peeled and sliced 1/4 inch thick

Steps:

Preheat oven to 350°F.
Spray bottom and sides of a 9x12 inch baking dish with non-stick cooking spray.
Place cream, half-and-half, salt and pepper in a heavy sauce pan and bring to a simmer over medium high heat.
Place jalapeno, leeks and cheese in a large mixing bowl, add cream and mix thoroughly.
Add potatoes and mix.
Spread potato mixture evenly in prepared baking dish, cover tightly with foil and bake 45 minutes.
Remove foil and bake 15 minutes or until browned and potatoes are tender.

Nutrition Facts : Calories 730.2, Fat 45.7, SaturatedFat 28.6, Cholesterol 155.8, Sodium 992.4, Carbohydrate 59.7, Fiber 7.2, Sugar 3.4, Protein 22.9

FLEMING'S PRIME STEAKHOUSE PEPPERCORN STEAK RECIPE

Fleming's Prime Steakhouse Peppercorn Steak Recipe image

Make this Straight-From-the-Restaurant Fleming's Prime Steakhouse Peppercorn Steak Recipe at home. Peppercorn Steak is Fleming's version of the Classic Steak au Poivre, which has been popular in French and American homes and restaurants for at least 50 years.

Provided by Mark

Categories Main Course

Time 25m

Number Of Ingredients 7

Ingredients

2 1/2 tablespoons Black Peppercorns
2 1/2 teaspoons White Peppercorns
Three 12-ounce NY Strip Steaks
Salt and freshly ground Black Pepper (to taste)
5 ounces Olive Oil
1/2 teaspoon freshly chopped Parsley
Steak Sauce (store bought or homemade, as needed, to plate)

Steps:

Place both peppercorns in a sauté pan.
Place pan over medium high heat and cook for 2 minutes.
Pull from the heat. Pour peppercorns out onto a cutting board and crack peppercorns in half.
Season steaks with salt and pepper on both sides.
Place cracked peppercorns on a plate. Press one side of a steak into the peppercorns to coat evenly. Repeat with other steaks.
Pour olive oil in sauté. Heat again over medium high heat.
Place steaks, peppercorn side down, into the pan and sear for 2 to 3 minutes. Turn steaks over and cook to medium rare or desired doneness.
Plate with your favorite steak sauce.
Garnish with chopped parsley.

Tips:

Use high-quality ingredients: The better the quality of your ingredients, the better your steak will taste. Look for well-marbled steaks with a deep red color.
Cook your steak to the desired doneness: Rare, medium-rare, medium, medium-well, or well-done. Use a meat thermometer to ensure that your steak is cooked to your liking.
Let your steak rest before serving: This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful bite.
Serve your steak with your favorite sides: Mashed potatoes, asparagus, creamed spinach, or a simple salad are all great options.
Don't be afraid to experiment: There are many different ways to cook a steak. Try different marinades, rubs, and cooking methods to find what you like best.

Conclusion:

Cooking a perfect steak at home is a skill that takes time and practice. But with the right ingredients and techniques, you can create a delicious and memorable meal that your family and friends will love. So fire up your grill or stovetop and get cooking!