Best 4 Fleischsalat Meat Salad Recipes
**Fleischsalat: A German Delicacy for Meat Lovers**
Fleischsalat, also known as German meat salad, is a traditional German dish that combines finely chopped cooked meat, vegetables, and a tangy mayonnaise-based dressing. This versatile salad can be served as a main course, a side dish, or as a spread on bread. Our collection of Fleischsalat recipes offers a variety of options to suit your taste and preference, from classic recipes to modern variations.
Our classic Fleischsalat recipe uses a combination of cooked beef, pork, and veal, while our modern variations include options with chicken, turkey, or even tofu. Each recipe provides detailed instructions, making it easy for home cooks of all skill levels to create this delicious German delicacy.
Whether you prefer your Fleischsalat with a creamy mayonnaise dressing or a lighter vinaigrette, we have a recipe that will satisfy your cravings. Some of our recipes incorporate fresh herbs, such as chives, parsley, and dill, to add an extra layer of flavor, while others feature hard-boiled eggs or pickles for a more traditional touch.
No matter which recipe you choose, Fleischsalat is sure to be a hit at your next gathering. Serve it on a bed of lettuce as a main course, alongside roasted potatoes or a crusty bread as a side dish, or spread it on a sandwich or wrap for a quick and easy lunch. With its combination of flavors and textures, Fleischsalat is a versatile dish that can be enjoyed in many different ways.
GERMAN MEAT SALAD - FLEISCHSALAT
Delicious Salad made from Mortadella, enjoyed on bread slices
Provided by Barbara
Categories Dinner Meat Dish Party Food Snack
Time 2h5m
Number Of Ingredients 10
Steps:
- Mix the mayonnaise with 1 to 2 tbsp. of pickle water.
- Add the salt, pepper, paprika and Worcesterhsire sauce and mix everything.
- Mix in the onions.
- Cut the pickles into small and very thin slices and add to the mayonnaise mix.
- Cut the mortadella very thinnly and mix with the other ingredients.
- Last, chop the parsley and mix it into the salad.
- You can enjoy it immediately but it tastes best if you chill it for 2 hours.
FLEISCHSALAT - GERMAN MEAT SALAD
Steps:
- Mix mayonnaise, sour cream, mustard, pickle juice, salt, pepper and sugar in a large bowl.
- Peel the onion and cut in half. Slice finely.
- Drain the pickles and cut them into strips.
- Cut the bologna in half and cut into ΒΌ inch strips.
- Add everything to the bowl and mix well.
- Allow to marinate for a couple of hours in the fridge.
- Serve with fresh bread or rolls.
Nutrition Facts : ServingSize 1 grams
FLEISCHSALAT (MEAT SALAD)
I adopted this recipe and this is the original description, "This is my families version of Fleischsalat. It is not like what you can buy in German shops under the same name (they just contain bologna, pickles and mayonnaise). My dad used to make a huge bucket for the Christmas holidays and for me it's still part of Christmas, though I'd eat it any other time of the year as well. It is lighter than the standard Fleischsalat. Use more Fleischwurst if you like".
Provided by lauralie41
Categories German
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Finely dice all the ingredients and mix with the mayonnaise.
- Let sit for 30 minutes in the fridge before serving.
- Can be stored in the fridge for about a week.
- Serve on bread (pumpernickel).
FLEISCHSALAT AUF BREMEN (MEAT SALAD)
When I was in the Army the shopette had this salad every Friday. We could not wait for Fridays so we could get it to eat while we played Pinochle with our "Aircraft Recognition" playing cards (this way we could call it training). The salad is made with odds and ends of deli meats and cheeses with some pickles thrown in for good measure! Hopefully, your supermarket sells the ends of deli meats and cheeses as mine does. This way it only costs $2.99/lb rather than $6.99 and up. Use whatever meats you can get, but one of them really should be a salami for it's spiciness.
Provided by threeovens
Categories Meat
Time 10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine meats, cheese, and pickles in a large bowl.
- Add mayonnaise (and/or yogurt), vinegar, salt and pepper; mix to combine.
- Deal the cards.
Nutrition Facts : Calories 119.4, Fat 9.4, SaturatedFat 2.8, Cholesterol 20.7, Sodium 472.2, Carbohydrate 4.2, Fiber 0.1, Sugar 1.2, Protein 4.6
Tips:
- Choose high-quality ingredients: Use fresh, high-quality ingredients for the best flavor and texture. Look for lean ground beef, crisp vegetables, and a flavorful dressing.
- Don't overmix the salad: Overmixing can make the salad tough and dry. Mix the ingredients gently until just combined.
- Chill the salad before serving: Chilling the salad for at least 30 minutes before serving allows the flavors to meld and develop.
- Serve with your favorite sides: Fleischsalat is traditionally served with bread or crackers, but it can also be served with a variety of other sides, such as potato salad, coleslaw, or a green salad.
Conclusion:
Fleischsalat is a versatile and delicious salad that is perfect for a variety of occasions. It can be served as a main course or a side dish, and it is always a hit with family and friends. With its simple ingredients and easy preparation, Fleischsalat is a must-try for any home cook.
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