Best 2 Fleischkuechle Flesh Keek Luh Recipes
Fleischkuechle, pronounced “flesh-keek-luh”, is a beloved German dish that has been enjoyed for generations. Originating in the Swabia region of Germany, this savory dish consists of a flavorful ground beef patty wrapped in a delicate layer of homemade egg noodles and gently pan-fried until golden brown. The result is a crispy exterior and a tender, succulent interior that bursts with flavor in every bite. Served traditionally with mashed potatoes and a rich mushroom gravy, Fleischkuechle is a hearty and comforting meal that is sure to satisfy the whole family.
This article offers a collection of authentic Fleischkuechle recipes that cater to different preferences and skill levels. The classic recipe provides a step-by-step guide to making Fleischkuechle from scratch, using fresh ingredients and traditional techniques. For those short on time, a simplified recipe offers a quicker version that utilizes store-bought egg noodles and ground beef. Additionally, there are variations such as the "Käse Fleischkuechle," which incorporates cheese into the meat patty, and the "Gemüse Fleischkuechle," which adds colorful vegetables for a healthier twist. Whether you're a seasoned cook or a beginner looking to try something new, this article has the perfect Fleischkuechle recipe for you.
FLEISCHKUECHLE (FLESH-KEEK-LUH)
Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds odd. Take a chance. I guarantee your family will love it!
Provided by LYSS17
Categories Main Dish Recipes Dumpling Recipes
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the ground beef, onion, salt and pepper until well blended. Set aside.
- In a large bowl, stir together the flour and salt. Pour in the eggs and milk, and stir until well blended using a sturdy spoon. Form the dough into 2 inch balls, and roll out into circles 1/4 inch thick on a floured surface.
- Form the beef into golf ball sized balls, and place each one onto one half of a dough circle. Fold the other halves of the circles over to enclose the dough. Seal the edges using a saucer or pressing with your fingers.
- Heat the oil in a deep fryer to 365 degrees F (185 degrees C), or over medium-high heat in a large deep skillet. Fry the Keuchle until golden brown, turning once. It should take about 10 minutes total for each batch.
Nutrition Facts : Calories 1131.4 calories, Carbohydrate 60.5 g, Cholesterol 73.8 mg, Fat 92.3 g, Fiber 2.2 g, Protein 16.2 g, SaturatedFat 13.1 g, Sodium 755.4 mg, Sugar 2.9 g
FLEISCHKUECHLE (FLESH-KEEK-LUH)
Steps:
- In a medium bowl, mix together the ground beef, onion, 1 teaspoon salt and pepper until well blended. Set aside.
- In a large bowl, stir together the flour and 2 teaspoons salt. Pour in the eggs and milk, and stir until well blended using a sturdy spoon. Form the dough into 2 inch balls, and roll out into circles 1/4 inch thick on a floured surface.
- Form the beef into golf ball sized balls, and place each one onto one half of a dough circle. Fold the other halves of the circles over to enclose the dough. Seal the edges using a saucer or pressing with your fingers.
- Heat the oil in a deep fryer to 365 degrees F (185 degrees C), or over medium-high heat in a large deep skillet. Fry the Keuchle until golden brown, turning once. It should take about 10 minutes total for each batch.
Tips:
- Use a combination of ground beef and pork for the best flavor. You can also use all beef or all pork, but the combination gives the most flavorful results.
- Don't overmix the meat mixture. Overmixing will make the meatballs tough.
- Grate the onion and garlic finely. This will help to distribute their flavor throughout the meatballs.
- Season the meat mixture generously. You want the meatballs to be flavorful, so don't be shy with the salt and pepper.
- Chill the meat mixture for at least 30 minutes before cooking. This will help the meatballs to hold their shape.
- Cook the meatballs over medium heat. This will help to prevent them from drying out.
- Serve the meatballs with your favorite sauce. They're great with tomato sauce, gravy, or even just a simple mustard sauce.
Conclusion:
Fleischkuechle (Flesh Keek Luh) is a delicious and easy-to-make German meatloaf. It's made with a combination of ground beef and pork, and it's seasoned with onion, garlic, salt, and pepper. The meatloaf is then baked in the oven until it's cooked through. Fleischkuechle can be served with a variety of sauces, but it's especially good with tomato sauce or gravy. It's a hearty and flavorful dish that's perfect for a family meal.
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