Best 2 Flayed Man Cheese Ball Recipes
**Indulge in a Culinary Masterpiece: The Flayed Man Cheese Ball and Its Accompaniments**
Prepare to tantalize your taste buds and impress your guests with the Flayed Man Cheese Ball, a centerpiece that combines savory flavors with an artistic flair. This delectable creation features a blend of sharp cheddar, cream cheese, and spices, coated in a layer of crushed walnuts and topped with realistic-looking "flayed skin" made from red pepper flakes. Accompanying the main attraction are three delectable dipping sauces: a zesty salsa, a creamy guacamole, and a tangy sour cream and onion dip. Each dip is crafted with fresh ingredients and distinct flavors, offering a perfect complement to the richness of the cheese ball. Whether you're hosting a party or seeking a unique appetizer for your next gathering, this culinary masterpiece promises an unforgettable taste experience.
FLAYED MAN CHEESE BALL
Steps:
- Lightly coat plastic face mask with cooking spray. Line the face mask with plastic wrap, taking care to press it down fully into the nose and eyes.
- Reserve two or three slices of prosciutto and set aside. Tear the remaining slices of prosciutto into strips and lay them into the mask to form the "muscle tissue." Start around the eyes, leaving eyes blank, and then create the cheeks, chin, and forehead.
- Take the two whole green olives and position them in the eye holes, pimento side-down. Set the mask aside.
- Combine the softened cream cheese, Cheddar, and Havarti cheeses in a mixing bowl. Add the chopped green olives and roasted red peppers. Use an electric mixer or clean hands to mix until thoroughly combined.
- Take a heaping spoonful of the cheese mixture and arrange it to form an eye around one olive, and then the other. Gently lay handfuls of the cheese mixture all around the mask, taking care not to move the slices of prosciutto. Press the cheese down as you work to fill in all of the crevices. When the mask is full, gently press in the cheese mixture all around the mask. Refrigerate for at least 30 minutes.
- Invert the mask onto a serving platter and gently remove the mask and the plastic wrap. You should be left with a gorgeous (and freaky) face. If there is cheese showing around the bottom edges, use the reserved prosciutto slices to cover it before serving.
- Note: Plastic face masks are available at craft stores (like Michael's® or Jo-Anns®).
- Note: If you have your own cheese ball recipe, you can certainly use it instead.
FLAYED MAN CHEESE BALL
This is a cheese ball cleverly disguised as a skinned human face. So gross and yet SOOOooo good! Arrange crackers, pretzels, or any snacks you want around the face and serve with a knife!
Provided by Tara
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h30m
Yield 24
Number Of Ingredients 7
Steps:
- Lightly coat plastic face mask with cooking spray (see Cook's Notes). Line the face mask with plastic wrap, taking care to press it down fully into the nose and eyes.
- Reserve two or three slices of prosciutto and set aside. Tear the remaining slices of prosciutto into strips and lay them into the mask to form the "muscle tissue." Start around the eyes, leaving eyes blank, and then create the cheeks, chin, and forehead.
- Take the two whole green olives and position them in the eye holes, pimento side-down. Set the mask aside.
- Combine the softened cream cheese, Cheddar, and Havarti cheeses in a mixing bowl. Add the chopped green olives and roasted red peppers. Use an electric mixer or clean hands to mix until thoroughly combined.
- Take a heaping spoonful of the cheese mixture and arrange it to form an eye around one olive, and then the other. Gently lay handfuls of the cheese mixture all around the mask, taking care not to move the slices of prosciutto. Press the cheese down as you work to fill in all of the crevices. When the mask is full, gently press in the cheese mixture all around the mask. Refrigerate for at least 30 minutes.
- Invert the mask onto a serving platter and gently remove the mask and the plastic wrap. You should be left with a gorgeous (and freaky) face. If there is cheese showing around the bottom edges, use the reserved prosciutto slices to cover it before serving.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 1 g, Cholesterol 53.7 mg, Fat 17.8 g, Fiber 0.1 g, Protein 6.9 g, SaturatedFat 10.4 g, Sodium 426.8 mg, Sugar 0.2 g
Tips:
- Choose fresh ingredients: The quality of your ingredients will directly impact the taste of your cheese ball. Use fresh, high-quality ingredients to ensure the best possible flavor.
- Use a good quality cheese: The type of cheese you use will also make a big difference in the flavor of your cheese ball. Use a cheese that is flavorful and has a good melting consistency.
- Don't overwork the mixture: Overworking the mixture will make the cheese ball tough. Mix the ingredients just until they are combined.
- Chill the cheese ball before serving: Chilling the cheese ball will help it to firm up and make it easier to handle.
- Serve the cheese ball with a variety of crackers, breads, and vegetables: This will give your guests a variety of options to choose from.
Conclusion:
Cheese balls are a delicious and easy-to-make appetizer that is perfect for any occasion. With a few simple ingredients, you can create a cheese ball that is sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give one of these cheese ball recipes a try.
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