Best 5 Flaxseed Golden Harvest Muffins Recipes
Indulge in a delectable journey of taste and nutrition with our collection of Flaxseed Golden Harvest Muffins. These exquisitely crafted muffins offer a symphony of flavors and textures, promising a delightful treat for every palate. Each bite unveils a harmonious blend of wholesome ingredients, including the nutty goodness of flaxseeds, the subtle sweetness of golden raisins, and the aromatic warmth of cinnamon.
Our diverse selection of recipes cater to varying dietary preferences and culinary inclinations. From the classic Flaxseed Golden Harvest Muffins, bursting with golden raisins and a hint of cinnamon, to the indulgent Chocolate Flaxseed Muffins, where rich cocoa powder takes center stage, each recipe is a culinary masterpiece. For those seeking a vegan alternative, the Vegan Flaxseed Golden Harvest Muffins deliver a guilt-free indulgence, while the Gluten-Free Flaxseed Golden Harvest Muffins cater to those with gluten sensitivities.
With their wholesome ingredients and tantalizing flavors, these muffins are not only a delectable treat but also a nourishing addition to your daily routine. The flaxseeds provide a boost of essential fatty acids, while the golden raisins offer a natural sweetness and chewy texture. Each muffin is a perfect balance of taste and nutrition, making them an ideal breakfast option, afternoon snack, or delightful dessert.
Embark on a culinary adventure with our Flaxseed Golden Harvest Muffins. Discover the perfect recipe to suit your taste and dietary needs, and experience the joy of baking and savoring these delectable treats.
BREAKFAST FLAXSEED MUFFINS
A healthy muffin baked with flaxseed and almond flour
Provided by Angela Coleby
Categories Breakfast
Time 35m
Number Of Ingredients 11
Steps:
- Preheat the oven to 180c/350F degrees.
- Mix dry ingredients together well.
- Add beaten eggs and melted butter to the dry mixture and mix well. If the mixture is a bit thick, add about 1/4 cup water.
- Fill muffin cases just over half way with the batter.
- Bake for 20 minutes until the tops are golden brown. Cool in the pan for a few minutes, then remove.
- Mix the additional cinnamon and melted butter then dip the tops of the muffin in this mixture (optional)
- Eat and enjoy!
Nutrition Facts : ServingSize 1 muffin, Calories 285 kcal, Carbohydrate 8.9 g, Protein 8 g, Fat 25.7 g, Fiber 6.9 g
GOLDEN HARVEST MUFFINS
Delightful apple and carrots muffins with a nutty twist - a perfect dessert ready in an hour.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 18
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups or grease with shortening. In large bowl, beat eggs, oil, milk and vanilla with wire whisk until well blended. Add flours, brown sugar, baking soda, cinnamon and salt; stir just until dry ingredients are moistened. With spoon, stir in carrots, apple, coconut, raisins and 1/2 cup of the almonds.
- Divide batter evenly among muffin cups, filling each about 3/4 full. Sprinkle remaining 1/4 cup almonds over batter.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from muffin cups.
Nutrition Facts : Calories 250, Carbohydrate 29 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 17 g, TransFat 0 g
GOLDEN HARVEST MUFFINS I
These are my very favorite muffin. They are moist and never dissappoint. They also freeze very well. It makes large muffins.
Provided by MarieRynr
Categories Quick Breads
Time 40m
Yield 24 muffins
Number Of Ingredients 17
Steps:
- Combine all dry ingredients, fruits, nuts, raisins, and carrots in a large bowl.
- Mix together oil, milk, vanilla and eggs.
- Stir the wet ingredients into the dry ingredients just until the dry are moistened.
- Do not over mix.
- Fill well greased muffin tins 3/4 full.
- Bake at 350°F for 20 to 25 minutes.
FLAX SEED MUFFINS
I got this recipe from a flax seed site and it is one I make often. The recipe says it makes 12 muffins, but because it has so much flax in it, I make 18. I have only made this with freshly ground flax seed as that is all I use. This has a very nutty flavor and is great with dried fruit. Please Note: Only eat one a day!!!! THESE ARE SUPER POTENT!!!
Provided by bayousong
Categories Quick Breads
Time 40m
Yield 12-18 muffins, 12-18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grind flax seeds.
- Mix first 6 ingredients together.
- Add milk and egg.
- Spray muffin pan with cooking spray or use liners.
- Fill until 3/4 full.
- Bake at 350 F for 25-30 minutes.
Nutrition Facts : Calories 239.7, Fat 8, SaturatedFat 1.6, Cholesterol 21.2, Sodium 126.6, Carbohydrate 37.7, Fiber 5.2, Sugar 13.7, Protein 6.3
BRAN FLAX MUFFINS
Oatmeal muffins with carrots, apples, raisins and nuts. These muffins are low in fat, have lots of fiber and are even delicious.
Provided by Jane Massey
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 35m
Yield 15
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin pan or line with paper muffin liners.
- In a large bowl, mix together flour, flax seed, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon. Add the milk, eggs, vanilla and oil; mix until just blended. Stir in the carrots, apples, raisins and nuts. Fill prepared muffin cups 2/3 full with batter.
- Bake at 350 F (175 degrees C) for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 40.9 g, Cholesterol 25 mg, Fat 11 g, Fiber 5.2 g, Protein 6.7 g, SaturatedFat 1.5 g, Sodium 448.8 mg, Sugar 21.4 g
Tips:
- For a crunchy topping, sprinkle some oats or chopped nuts on top of the muffins before baking.
- If you don't have flaxseed, you can substitute it with chia seeds or ground oats.
- To make the muffins vegan, use almond milk or soy milk instead of regular milk, and flax eggs instead of regular eggs.
- These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
- Feel free to experiment with different flavors and add-ins, such as berries, chocolate chips, or nuts.
Conclusion:
These flaxseed golden harvest muffins are a delicious and healthy way to start your day. They are packed with nutrients, including fiber, protein, and healthy fats. They are also easy to make and can be tailored to your own dietary preferences. Whether you are looking for a quick breakfast or a healthy snack, these muffins are a great option.
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