Best 10 Flaxseed Bread Bread Machine Recipes

Indulge in the goodness of flaxseed and transform your daily bread into a nutritional masterpiece. Our curated collection of flaxseed bread recipes caters to every taste and dietary preference. Dive into the classic Flaxseed Bread recipe, a harmonious blend of nutty flavor and wholesome goodness. You'll also find the allergy-friendly Gluten-Free Flaxseed Bread, perfect for those with gluten sensitivities. For a low-carb alternative, try the Keto Flaxseed Bread, a delightful option that won't compromise on flavor. If you're seeking a vegan treat, the Vegan Flaxseed Bread is your perfect match, offering all the goodness of flaxseed without any animal products. And for those who love the convenience of a bread machine, we have the Flaxseed Bread Machine recipe, ensuring a hassle-free baking experience. Embrace the versatility of flaxseed and elevate your bread-making skills with these exceptional recipes.

Here are our top 10 tried and tested recipes!

FLAX AND SUNFLOWER SEED BREAD

Flax and Sunflower Seed Bread image

This is a great bread for seed lovers, one of the tastiest I've tried.

Provided by Erna Walmsley

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 3h

Yield 15

Number Of Ingredients 9

Ingredients

1 ⅓ cups water
2 tablespoons butter, softened
3 tablespoons honey
1 ½ cups bread flour
1 ⅓ cups whole wheat bread flour
1 teaspoon salt
1 teaspoon active dry yeast
½ cup flax seeds
½ cup sunflower seeds

Steps:

Place all ingredients (except sunflower seeds) in the pan of the bread machine in the order recommended by the manufacturer. Select Basic White Cycle; press Start. Add the sunflower seeds when the alert sounds during the Knead Cycle.

Nutrition Facts : Calories 140.3 calories, Carbohydrate 22.7 g, Cholesterol 4.1 mg, Fat 4.2 g, Fiber 3.1 g, Protein 4.2 g, SaturatedFat 1.2 g, Sodium 168.6 mg, Sugar 3.6 g

WHEAT BREAD WITH FLAX SEED

Wheat Bread with Flax Seed image

This is a standard 1 pound bread machine recipe which I altered to suit my taste and nutritional needs.

Provided by Sandra Woodall

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 4h5m

Yield 10

Number Of Ingredients 10

Ingredients

1 (.25 ounce) package active dry yeast
1 ¼ cups whole wheat flour
¾ cup ground flax seed
1 cup bread flour
1 tablespoon vital wheat gluten
2 tablespoons dry milk powder
1 teaspoon salt
1 ½ tablespoons vegetable oil
¼ cup honey
1 ½ cups water

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 22.5 g, Cholesterol 0.3 mg, Fat 7.3 g, Fiber 5.2 g, Protein 5.5 g, SaturatedFat 0.8 g, Sodium 245.4 mg, Sugar 8 g

FLAX SEED BREAD (BREAD MACHINE)

Flax Seed Bread (Bread Machine) image

I saw flax seed at the grocery and bought it without any idea of what to do with it. I found out that flax seed contributes fiber and omega-3s to the diet. Even better, it made this delightful, speckled loaf with a nutty flavor. Wonderful as is or toasted.

Provided by duonyte

Categories Yeast Breads

Time 3h15m

Yield 1 1 1/2 lb. loaf, 18-22 serving(s)

Number Of Ingredients 9

Ingredients

1/4 ounce active dry yeast (1 envelope)
1 1/4 cups warm water
3 tablespoons honey
1 tablespoon olive oil
1/2 teaspoon salt
1 cup flax seed meal (ground flax seed)
1 1/2 cups whole wheat flour
1 1/2 cups bread flour
cornmeal

Steps:

Place ingredients in your bread machine as directed by your manufacturer.
Set to dough cycle. Check the consistency after about 10 minutes - if it looks dry, add a little more water.
After initial rise, remove, shape in a large round loaf (or whatever you like), let rise again on a cornmeal dusted baking pan.
Preheat oven to 400 deg. If desired, brush loaf with an egg wash (one egg beaten with 1 tbl. cold water). Slash loaf with sharp knife. Place in oven. After 15 min., reduce temperature to 350 deg.
Bake for an additional 25 minutes or until loaf is done - an instant thermometer should read 205 deg.
Turn onto cooling rack and let cool.
Note: If using flax seed, 2/3 cups seed will grind into 1 cup flax meal.
Note2: If using egg wash, you may also sprinkle loaf with whole flax or poppy seeds.

BREAD MACHINE WHEAT BREAD WITH FLAX SEED

Bread Machine Wheat Bread With Flax Seed image

This is a light wheat bread made with flax seed. It's a moist bread that is also great toasted. I fix this in my dough cycle in the bread machine and shape it, let it rise and bake it in my regular oven.

Provided by Crazycook in PA

Categories Yeast Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 cup milk
1 egg, room temperature
2 tablespoons unsalted butter, cut up
2 1/2 cups bread flour
3/4 cup whole wheat flour
1/3 cup flax seed, ground up
3 tablespoons brown sugar
3/4 teaspoon salt
1 teaspoon bread machine yeast

Steps:

Warm up milk.
Place all ingredients in your bread machine as directed by the manufacturer.
After the dough cycle has finished, remove bread and place on lightly floured surface and punch down and let rest for about five minutes.
Roll out flat on flour covered board and then fold each end in and then again in the middle and place in a greased 8x5 glass loaf pan.
Cover and let rise in a warm place for approximately 30 minutes.
Bake in an oven preheated at 350 degrees for about 35 minutes.

Nutrition Facts : Calories 2342.5, Fat 65.5, SaturatedFat 24.5, Cholesterol 306.7, Sodium 1982.5, Carbohydrate 373.5, Fiber 35.5, Sugar 42.3, Protein 70.9

HONEY AND FLAXSEED BREAD

Honey and Flaxseed Bread image

A delicious whole grain bread. It is my favorite bread of all time! It is for bread makers. You may substitute vegetable oil for flaxseed oil if flaxseed oil is unavailable.

Provided by Susan Crowe

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Yield 12

Number Of Ingredients 10

Ingredients

1 ⅛ cups water
1 ½ tablespoons flaxseed oil
3 tablespoons honey
½ tablespoon liquid lecithin
3 cups whole wheat flour
½ cup flax seed
2 tablespoons bread flour
3 tablespoons whey powder
1 ½ teaspoons sea salt
2 teaspoons active dry yeast

Steps:

Put all the ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select Wheat Cycle, and Start.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 30.8 g, Cholesterol 0.1 mg, Fat 4.9 g, Fiber 6.4 g, Protein 7.1 g, SaturatedFat 0.4 g, Sodium 242.3 mg, Sugar 5.8 g

FLAXSEED BREAD

Flaxseed Bread image

"This hearty, whole grain bread is among my all-time favorites," says Jennifer Niemi of Kingston, Nova Scotia. "The flaxseed adds a nutty texture. Every slice is so satisfying."

Provided by Taste of Home

Time 1h15m

Yield 1 loaf (16 slices).

Number Of Ingredients 10

Ingredients

1-1/2 cups whole wheat flour
1-1/2 to 2 cups all-purpose flour
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
1-1/2 cups fat-free milk
1/4 cup packed brown sugar
2 tablespoons honey
2 tablespoons plus 1-1/2 teaspoons butter, divided
1/2 cup ground flaxseed
1/2 cup whole flaxseed

Steps:

In a large bowl, combine the whole wheat flour, 1 cup all-purpose flour, yeast and salt. In a large saucepan, heat the milk, brown sugar, honey and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in ground and whole flaxseed until blended. Stir in enough remaining all-purpose flour to form a firm dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a large bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface. Shape into a loaf; place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack. Melt remaining butter; brush over bread. Cool.

Nutrition Facts : Calories 169 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 183mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges

WHOLE WHEAT FLAXSEED BREAD (BREAD MACHINE)

Whole Wheat Flaxseed Bread (Bread Machine) image

Make and share this Whole Wheat Flaxseed Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups water
1/4 cup nonfat dry milk powder
1 1/4 teaspoons salt
1 tablespoon packed brown sugar
2 tablespoons vegetable oil
2 3/4 cups whole wheat flour
1/2 cup flax seed, cracked
1 teaspoon bread machine yeast or 1 teaspoon instant yeast

Steps:

*For a lighter-textured loaf, substitute 1 cup bread flour for 1 cup of whole wheat flour.
Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Whole Wheat Cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

Nutrition Facts : Calories 248.1, Fat 8.9, SaturatedFat 1, Cholesterol 0.8, Sodium 389.2, Carbohydrate 36.6, Fiber 7.4, Sugar 4, Protein 8.9

WHOLE WHEAT, FLAX & HONEY BREAD MACHINE BREAD

Whole Wheat, Flax & Honey Bread Machine Bread image

Make and share this Whole Wheat, Flax & Honey Bread Machine Bread recipe from Food.com.

Provided by radmusic

Categories Yeast Breads

Time 3h45m

Yield 2 lb. loaf

Number Of Ingredients 9

Ingredients

1 1/3 cups water
2 tablespoons skim milk powder
2 tablespoons olive oil
1 tablespoon lemon juice
3 tablespoons honey
1 1/2 teaspoons salt
3 1/2 cups whole wheat flour
1 3/4 teaspoons yeast
1/4 cup ground flax seed

Steps:

Add the ingredients in the order listed and sprinkle the ground flax over top. I use the whole wheat, 2 lb, and light crust settings and make the bread overnight so it's fresh first thing in the morning. I have also added a 1/4 cup of sunflower seeds sprinkled over top of the flaxseed.

Nutrition Facts : Calories 1069.5, Fat 27.9, SaturatedFat 3.6, Cholesterol 0.8, Sodium 1786.1, Carbohydrate 187.3, Fiber 29.2, Sugar 29.5, Protein 34.6

WHOLE GRAIN FLAX BREAD FOR YOUR BREAD MACHINE

Whole Grain Flax Bread for Your Bread Machine image

I love my bread machine! I created this recipe because I wanted a healthy everyday bread. I buy whole flaxseeds and grind them very fine in a clean coffee-grinder. I use some White Whole Wheat flour in the recipe to yield a slightly milder flavor than the traditional Hard Red Whole Wheat found in most grocery stores. You can substitute regular whole wheat if you don't have it on hand. The final product is a light & fluffy healthful bread with a slight nutty flavor. I have a 1-1/2 lb. bread machine and it rises to the top of the pan, making for a good-sized loaf.

Provided by peachesNcream

Categories Yeast Breads

Time 3h10m

Yield 1 1-1/2 lb Loaf, 10 serving(s)

Number Of Ingredients 12

Ingredients

1 1/4 cups water
1 egg
1 1/2 tablespoons oil
3 tablespoons brown sugar
1 1/2 teaspoons salt
2 tablespoons non-fat powdered milk
2 cups white whole wheat flour
1/2 cup whole wheat flour
1/2 cup old fashioned oats
1/2 cup flax seed (finely ground)
2 tablespoons unbleached white flour
2 teaspoons instant yeast

Steps:

Add ingredients into your bread machine pan in the order listed by your manufacturer.
I add them in the order listed above.
Use your "basic bake" and "light" crust setting.
Note: the dough may be a bit wet. The whole grains absorb some of the moisture during the kneading and rising (namely the oats). Adding additional flour will yield a denser bread.
Remove bread from pan promptly after baking and cool on a wire rack. Slice and enjoy!

Nutrition Facts : Calories 215.4, Fat 7, SaturatedFat 0.9, Cholesterol 21.4, Sodium 370.7, Carbohydrate 33, Fiber 6.5, Sugar 5.1, Protein 7.9

BREAD MACHINE GOLDEN FLAX BREAD

Bread Machine Golden Flax Bread image

Make and share this Bread Machine Golden Flax Bread recipe from Food.com.

Provided by janem123

Categories Yeast Breads

Time 4h10m

Yield 1 1 1/2 pound loaf

Number Of Ingredients 9

Ingredients

7/8 cup water
2 tablespoons butter
3 tablespoons molasses
1 teaspoon salt
2 tablespoons ground flax seeds
1 tablespoon vital wheat gluten (optional)
2 1/2 cups bread flour
1 1/2 tablespoons nonfat dry milk powder
1 1/2 teaspoons yeast

Steps:

Note: 6 more tablespoons of milled flax seed and 2 more tablespoons of water may be substituted for the butter.
Add all ingredients into the machine's baking pan as directed by the manufacturer.
Select basic cycle with light or medium crust.

Nutrition Facts : Calories 1648.3, Fat 32.4, SaturatedFat 15.7, Cholesterol 63.3, Sodium 2589.1, Carbohydrate 295.5, Fiber 13.5, Sugar 40.2, Protein 41.5

Tips:

Use fresh flaxseeds. Older flaxseeds may be rancid, which will give your bread a bitter taste.
Grind the flaxseeds finely. This will help them to be evenly distributed throughout the bread and will also make them more digestible.
Don't overmix the dough. Overmixing will make the bread tough.
Let the dough rise in a warm place. This will help it to double in size.
Bake the bread until it is golden brown. This will ensure that it is cooked through.

Conclusion:

Flaxseed bread is a delicious and healthy alternative to traditional white bread. It is high in fiber, omega-3 fatty acids, and antioxidants. It is also a good source of protein and minerals. If you are looking for a way to improve your health, flaxseed bread is a great option. It is easy to make and can be enjoyed by people of all ages.