Best 2 Flaxseed And Onion Crackers Recipes
Welcome to the realm of delightful and nutritious crackers, where flaxseed and onion come together to create a symphony of flavors and textures. Our carefully curated collection of recipes offers a diverse range of culinary experiences, catering to various dietary preferences and taste buds. From the classic simplicity of our basic flaxseed crackers to the tantalizing flavors of our onion-infused variations, each recipe promises a unique journey into the world of wholesome snacking.
Dive into the goodness of our gluten-free flaxseed crackers, where the nutty flavor of flaxseeds blends seamlessly with the aromatic essence of herbs and spices. For those seeking a vegan delight, our vegan flaxseed crackers offer a symphony of flavors without compromising on taste or texture. And for those with a penchant for savory treats, our onion crackers, infused with the pungent sweetness of caramelized onions, are sure to satisfy your cravings.
Each recipe is carefully crafted to ensure ease of preparation, making them perfect for busy individuals or those seeking a quick and wholesome snack. With just a few simple ingredients and a touch of culinary magic, you can transform your kitchen into a haven of delightful aromas and delectable flavors. So, embark on this culinary adventure, explore our diverse collection of flaxseed and onion cracker recipes, and discover a newfound appreciation for healthy and flavorful snacking.
FLAXSEED AND ONION CRACKERS
These crispy crackers go well with all kinds of cheeses. Whether for an afterschool snack or as part of a cheese platter, two to try: Brie and manchego.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 5 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees with racks in upper and lower thirds. Put whole and ground flaxseed, flour, baking powder, salt, and butter in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until mixture resembles coarse meal, about 2 minutes. Stir in onion and parsley. With mixer on low speed, pour in milk. Mix until dough just comes together (do not over-mix).
- Divide dough in half. Roll out each piece on a lightly floured surface to a 9-inch square (1/8 inch thick). Transfer to two baking sheets. Cut each square with a fluted pastry wheel or a knife into about 30 crackers (each 1 1/2 inches square).
- Brush with egg white; season with pepper, and salt, if desired. Bake until slightly firm, about 20 minutes. Switch positions of sheets; flip crackers. Bake until light brown and firm, 18 to 20 minutes more. Transfer to wire racks to cool.
Nutrition Facts : Calories 132 g, Cholesterol 6 g, Fat 5 g, Protein 4 g, Sodium 347 g
FLAX SEED CRACKERS
I heard that if you mix flax seeds with an equal amount of water, soak them, and spread them thin, you'll get a tasty cracker. I heard right! These have a nutty, earthy flavor. They're light, but still sturdy enough for dips and spreads. Experiment with other seasonings if you like.
Provided by Chef John
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 11h20m
Yield 8
Number Of Ingredients 6
Steps:
- Place flax seeds in mixing bowl. Add salt, garlic powder, onion powder, and cayenne. Pour in water. Stir. Cover with plastic wrap. Refrigerate overnight.
- Preheat oven to 200 degrees F (95 degrees C). Line a rimmed baking sheeting with a silicone mat or parchment.
- Transfer soaked flax seeds to prepared baking sheet. Spread out into a thin, flat rectangle, about 1/8 inch thick, using a spatula. Score the rectangle into about 32 small, rectangles.
- Bake in preheated oven until flax seeds have darkened and contracted slightly, about 3 hours. Cool in oven with door ajar. Break into individual crackers.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 5.7 g, Fat 8.2 g, Fiber 5.3 g, Protein 3.6 g, SaturatedFat 0.7 g, Sodium 224.8 mg, Sugar 0.3 g
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and ensure that you don't miss anything.
- Measure Accurately: Baking is a precise science, so it's important to measure your ingredients accurately. Use a kitchen scale for the best results.
- Don't Overwork the Dough: When mixing the dough, be careful not to overwork it. Overworking can make the crackers tough.
- Chill the Dough: Chilling the dough before baking helps to develop the flavor and makes it easier to handle.
- Bake Evenly: Make sure to rotate the baking sheet halfway through baking to ensure that the crackers bake evenly.
Conclusion:
Flaxseed and onion crackers are a delicious and healthy snack that are perfect for any occasion. They're easy to make and can be customized to your own taste. With a little planning and effort, you can make delicious and nutritious flaxseed and onion crackers at home. So, what are you waiting for? Give this recipe a try today!
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