Best 4 Flax Seed Wheat Bread Recipes
In the realm of culinary creations where health and taste harmoniously blend, flax seed wheat bread emerges as a nutritional masterpiece. This delectable bread, crafted with the goodness of flax seeds and whole wheat flour, offers a symphony of flavors and an abundance of health benefits. Join us on a culinary journey as we unveil two extraordinary recipes that showcase the versatility of flax seed wheat bread. Discover the classic Flax Seed Wheat Sandwich Bread, a staple for wholesome sandwiches and toast, and embark on a delightful adventure with the Flax Seed Wheat Dinner Rolls, perfect for elevating any meal with their irresistible golden-brown crust and fluffy interiors. These recipes promise a sensory experience like no other, catering to your desire for both culinary excellence and well-being.
Check out the recipes below so you can choose the best recipe for yourself!
WHEAT BREAD WITH FLAX SEED
This is a standard 1 pound bread machine recipe which I altered to suit my taste and nutritional needs.
Provided by Sandra Woodall
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 4h5m
Yield 10
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 22.5 g, Cholesterol 0.3 mg, Fat 7.3 g, Fiber 5.2 g, Protein 5.5 g, SaturatedFat 0.8 g, Sodium 245.4 mg, Sugar 8 g
HONEY WHOLE WHEAT BREAD WITH OATS AND FLAX SEED
I liked this one bread recipe but it was lacking some of the healthy additions I like so much in my bread.
Provided by Briar Rose
Categories Yeast Breads
Time 3h40m
Yield 1 over-sized loaf
Number Of Ingredients 10
Steps:
- The easy way: Throw it all into a bread machine and select dough. When finished proceed to step 9.
- The hard way: Dissolve yeast in warm water.
- In a large bowl, combine butter, molasses, honey and salt and mix well.
- Add yeast mixture and then gradually add flours.
- Turn onto floured surface and knead until smooth.
- Place in buttered bowl and let rise until double.
- Punch down and let rest for a few minutes.
- Divide dough into 4 parts and shape into loaves.
- Place in greased pans and let rise for about an hour.
- Bake at 375* for 35 to 40 minutes.
Nutrition Facts : Calories 2614.2, Fat 69, SaturatedFat 32, Cholesterol 122, Sodium 2202.4, Carbohydrate 456, Fiber 44.8, Sugar 95.3, Protein 65.5
FLAX SEED WHEAT BREAD
A hearty and delicious no-knead bread.
Provided by Kirsten Johnson
Categories Bread Yeast Bread Recipes
Time 14h10m
Yield 8
Number Of Ingredients 8
Steps:
- Combine bread flour, 1 cup whole wheat flour, flax seeds, salt, and yeast in a large bowl. Add cool water; mix, without kneading, until dough is wet and sticky. Cover bowl with plastic wrap; let sit at room temperature until dough is bubbly and swelled, about 12 hours.
- Grease a loaf pan with oil; dust with 1 1/2 teaspoons whole wheat flour. Place dough in pan; dust the top with remaining whole wheat flour. Poke holes in the dough using a chopstick or make cuts with a knife.
- Cover loaf pan with plastic wrap. Let dough rise until doubled in volume, about 1 hour.
- Preheat oven to 450 degrees F (230 degrees C). Place an oven-safe cup of water in the oven.
- Bake in the preheated oven until chestnut-brown on top, about 45 minutes. Lift bread out of the pan using pot holders; let cool thoroughly on a rack.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 39.3 g, Fat 5.8 g, Fiber 5.5 g, Protein 8.2 g, SaturatedFat 0.6 g, Sodium 369.2 mg, Sugar 0.3 g
BREAD MACHINE CRACKED WHEAT & FLAX SEED BREAD
I use a bread machine to make the dough and bake it in the oven for an excellent, light bread for sandwiches and toast! I am sure that you could finish it in the bread machine, but I prefer to bake it in the oven.
Provided by Chef Joyous
Categories Yeast Breads
Time 3h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Place ingredients in the bread machine in the order recommended by the manufacturer.
- Utilize the whole wheat dough cycle.
- Spray loaf pan with olive oil spray.
- Form bread dough into greased loaf pan, Let Rise again. Cover with warm damp cotton cloth and place in a warm place.
- Bake at 375 degrees for 33 minutes.
- When baked, remove from pan and rub crust with cold stick of butter.
Tips:
- To ensure even baking, preheat the oven and baking pan before adding the bread dough.
- If the bread browns too quickly, cover it with aluminum foil to prevent burning.
- To check if the bread is done, insert a toothpick into the center. If it comes out clean, the bread is ready.
- Let the bread cool for a few minutes before slicing and serving.
- Store the bread in an airtight container at room temperature for up to 3 days.
Conclusion:
Flax seed wheat bread is a delicious and nutritious bread that is easy to make at home. With its nutty flavor and hearty texture, this bread is perfect for sandwiches, toast, or simply enjoying with a pat of butter. Whether you are a seasoned baker or a beginner, this recipe is a great way to try something new and create a delicious homemade bread. So, preheat your oven, gather your ingredients, and let's get baking!
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