Best 3 Flax Seed Honey Cookies Recipes
Indulge in a delightful culinary journey with our Flax Seed Honey Cookies, a symphony of flavors that will tantalize your taste buds. These delectable treats are not only a feast for the senses but also a treasure trove of nutritional goodness.
Bursting with the wholesome goodness of flax seeds, honey, and a medley of spices, these cookies pack a punch of flavor and a boost of essential nutrients. Savor the delicate crunch of flax seeds, the natural sweetness of honey, and the aromatic warmth of cinnamon, nutmeg, and ginger. Our Flax Seed Honey Cookies are a delightful symphony of flavors and textures that will leave you craving more.
Whether you're a seasoned baker or a novice in the kitchen, our meticulously crafted recipes ensure a hassle-free baking experience. With step-by-step instructions and a comprehensive ingredient list, you'll be guided every step of the way to create these delectable cookies.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will yield a batch of irresistible Flax Seed Honey Cookies. Let the sweet aroma of baking cookies fill your kitchen and indulge in a guilt-free indulgence that nourishes both your body and soul.
NO-BAKE ENERGY BITES
This is a healthy take on the traditional no bake cookies. So good and good for you! I am always asked for this recipe every time I make them. They are a hit with the kids and the adults, and always go quick! I store them in the freezer because I think they taste best frozen, but not necessary.
Provided by Hiedi Heaton
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- Combine oats, chocolate chips, flax seed, peanut butter, honey, and vanilla extract together in a bowl; form into balls using your hands. Arrange energy bites on a baking sheet and freeze until set, about 1 hour.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 10.6 g, Fat 5.3 g, Fiber 1.9 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 27.9 mg, Sugar 6.4 g
PEANUT BUTTER NO-BAKE COOKIES WITH OATS AND FLAXSEEDS
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield about 20 cookies
Number Of Ingredients 9
Steps:
- Combine the honey, coconut oil, cocoa powder and salt in a medium saucepan. Stir over medium heat until the coconut oil is completely melted and the mixture is smooth and warm, 2 to 3 minutes.
- Add the peanut butter and stir until completely melted, another 2 minutes. Turn off the heat and stir in the oats. Cover with a lid for 5 minutes. Remove the lid and stir in the raisins, 1/3 cup of the coconut and the flaxseeds, wheat germ or chia seeds.
- Use a round tablespoon to scoop, then level, the mixture. Sprinkle with some of the remaining coconut and press lightly onto the cookie. Use a small offset spatula to gently coax the cookie onto a parchment-lined baking sheet, coconut-side down. The mixture will be a little delicate and sticky at this point. Lightly flatten the cookie with the spatula or your fingers. Repeat this process with the remaining cookie mixture, to make about 20 cookies total.
- Refrigerate the cookies on the baking sheet until they are completely chilled, at least 30 minutes. These cookies are best served very chilled.
NO BAKE ENERGY BALLS
Easy and quick. Make as breakfast bites for the whole week! Store in an airtight container and refrigerate for up to 1 week.
Provided by Kayla Janis
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 40m
Yield 20
Number Of Ingredients 7
Steps:
- Combine oats, peanut butter, ground flax seed, chocolate chips, honey, chia seeds, and vanilla extract together in a bowl. Cover and chill dough in the refrigerator 30 minutes.
- Remove dough from refrigerator; roll into balls, about 1 inch in diameter.
Nutrition Facts : Calories 113.7 calories, Carbohydrate 12.6 g, Fat 6.5 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 31.8 mg, Sugar 7.7 g
Tips:
- Use golden flaxseed meal for a nutty flavor and extra nutrients.
- Grind the flaxseed meal in a coffee grinder or food processor for a finer texture.
- If you don't have honey, you can substitute maple syrup or agave nectar.
- For a crunchy cookie, bake for 12-14 minutes. For a softer cookie, bake for 10-12 minutes.
- Let the cookies cool completely on a wire rack before storing them in an airtight container.
Conclusion:
These flax seed honey cookies are a delicious and healthy snack that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their combination of flaxseed, honey, and other wholesome ingredients, these cookies are sure to be a hit. So next time you are looking for a healthy and satisfying snack, give these flax seed honey cookies a try. You won't be disappointed!
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