Best 3 Flax Seed Cookies Recipes
If you're looking for a nutritious and delicious treat, look no further than flax seed cookies. These cookies are made with wholesome ingredients like flax seeds, oats, and honey, and they're packed with fiber, protein, and omega-3 fatty acids. They're also gluten-free and vegan, making them a great option for people with dietary restrictions.
This article features three different recipes for flax seed cookies, so you can find one that suits your taste and dietary needs. The first recipe is for a basic flax seed cookie that's made with just a few simple ingredients. The second recipe is for a more decadent flax seed cookie that's made with chocolate chips and peanut butter. And the third recipe is for a no-bake flax seed cookie that's perfect for a quick and easy snack.
No matter which recipe you choose, you're sure to enjoy these delicious and healthy flax seed cookies. They're the perfect way to satisfy your sweet tooth without sacrificing your health.
FLAX SEED HONEY COOKIES
I came up with this recipe when I wanted my 17 month old daughter to start taking flax. They are simple tasting, chewy and fairly easy to make. I flatten them down twice during baking with a spatula; once after 5 minutes of baking and then about a minute before they come out of the oven. DO NOT USE FLAX OIL in this recipe or any baking recipe for that matter as it breaks down into a substance that is not safe for ingestion. Only use flax seeds for baking or flax meal. Prep time doesn't include chill time.
Provided by jennifer in new jer
Categories Dessert
Time 1h10m
Yield 30 cookies
Number Of Ingredients 12
Steps:
- Cream together butter (or oil) and brown sugar.
- Stir in egg and honey and mix well.
- Fold in your dry ingredients (including the flax) and mix.
- Cover with a towel and chill for about 2 hours.
- Preheat oven to 350°.
- Make dough into small balls (you can roll in additional flax seeds if you want).
- Place on lightly greased cookie sheet.
- Bake for about 9 minutes.
- Remove and let cool on flat surface or wire rack.
PEANUT BUTTER FLAX SEED COOKIES
Make and share this Peanut Butter Flax Seed Cookies recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 8m
Yield 28 cookies, 28 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 350°F Grease baking sheets or line with parchment paper.
- In a small bowl, combine flour, flaxseed, baking soda and salt.
- In a large bowl, cream sugars and butter. Beat in egg and vanilla. Beat in peanut butter until smooth. Fold in flour mixture.
- Shape dough in balls, using about 1 tablespoons dough per cookie, and place 2-inches apart on prepared baking sheets. using a fork, flatten cookies in a crisscross pattern.
- Bake for 8-10 minutes or until lightly browned. Let cool on baking sheets on wire rack for 5 minutes, then remove to rack to cool completely.
FLAX SEED COOKIES
These cookies come from my godmother. I made them a few times when I was a teen and living with my parents.
Provided by Boomette
Categories < 30 Mins
Time 17m
Yield 1-2 dozens
Number Of Ingredients 4
Steps:
- Mix everything together until you have a nice consistency. Add between 2 and 3 cups of flour. When the dough holds together, it means it's enough flour. Put by teaspoon on a baking sheet and bake at 350 F around 12-14 minutes until they are just a little bit golden. But don't cook them too much.
Nutrition Facts : Calories 3258.2, Fat 183.4, SaturatedFat 22.3, Sodium 58.5, Carbohydrate 373.4, Fiber 29.7, Sugar 144.8, Protein 41.3
Tips:
- Grind the flax seeds finely. This will help them blend into the cookies better and give them a more uniform texture.
- Use a combination of flours. This will give the cookies a more complex flavor and texture. You can use all-purpose flour, whole wheat flour, or even almond flour.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature. This will help them brown and crisp on the outside while staying soft and chewy on the inside.
- Let the cookies cool completely before enjoying them. This will allow the flavors to develop and the cookies to set properly.
Conclusion:
Flax seed cookies are a delicious and healthy snack that are perfect for any occasion. They are easy to make and can be customized to your liking. With a variety of flavors and textures to choose from, there is sure to be a flax seed cookie recipe that everyone will enjoy. So next time you are looking for a healthy and satisfying snack, give flax seed cookies a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #preparation #5-ingredients-or-less #easy #dietary #low-sodium #low-in-something #3-steps-or-less
You'll also love
