Indulge in a symphony of flavors and textures with our diverse collection of flax seed bread recipes. Discover the classic delight of Flax Seed Bread, a wholesome loaf bursting with nutty flavor and a slightly chewy texture. If you prefer a gluten-free option, try our Flax Seed Bread (Gluten-Free), which offers a delightful combination of flax seeds and almond flour, resulting in a moist and flavorful bread. For those who love a touch of sweetness, our Flax Seed and Honey Bread is a delightful treat, featuring a hint of honey that perfectly complements the earthy taste of flax seeds.
If you're looking for a hearty and filling bread, our Flax Seed and Oatmeal Bread is the perfect choice. Packed with oats and flax seeds, this bread is a powerhouse of nutrition and fiber, sure to keep you satisfied throughout the day. And for a unique twist, try our Flax Seed Bread with Dried Fruit and Nuts, a delightful combination of sweet dried fruits and crunchy nuts, all wrapped in a flax seed-infused loaf.
FLAX SEED BREAD (BREAD MACHINE)
I saw flax seed at the grocery and bought it without any idea of what to do with it. I found out that flax seed contributes fiber and omega-3s to the diet. Even better, it made this delightful, speckled loaf with a nutty flavor. Wonderful as is or toasted.
Provided by duonyte
Categories Yeast Breads
Time 3h15m
Yield 1 1 1/2 lb. loaf, 18-22 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in your bread machine as directed by your manufacturer.
- Set to dough cycle. Check the consistency after about 10 minutes - if it looks dry, add a little more water.
- After initial rise, remove, shape in a large round loaf (or whatever you like), let rise again on a cornmeal dusted baking pan.
- Preheat oven to 400 deg. If desired, brush loaf with an egg wash (one egg beaten with 1 tbl. cold water). Slash loaf with sharp knife. Place in oven. After 15 min., reduce temperature to 350 deg.
- Bake for an additional 25 minutes or until loaf is done - an instant thermometer should read 205 deg.
- Turn onto cooling rack and let cool.
- Note: If using flax seed, 2/3 cups seed will grind into 1 cup flax meal.
- Note2: If using egg wash, you may also sprinkle loaf with whole flax or poppy seeds.
BREAD MACHINE CRACKED WHEAT & FLAX SEED BREAD
I use a bread machine to make the dough and bake it in the oven for an excellent, light bread for sandwiches and toast! I am sure that you could finish it in the bread machine, but I prefer to bake it in the oven.
Provided by Chef Joyous
Categories Yeast Breads
Time 3h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Place ingredients in the bread machine in the order recommended by the manufacturer.
- Utilize the whole wheat dough cycle.
- Spray loaf pan with olive oil spray.
- Form bread dough into greased loaf pan, Let Rise again. Cover with warm damp cotton cloth and place in a warm place.
- Bake at 375 degrees for 33 minutes.
- When baked, remove from pan and rub crust with cold stick of butter.
Tips:
- Choose golden flax seeds over brown flax seeds for a milder flavor.
- Grind the flax seeds into a fine powder before adding them to the bread machine.
- Use a gluten-free bread mix if you have a gluten intolerance or sensitivity.
- Add additional ingredients like nuts, seeds, or dried fruits to the bread dough for a more flavorful loaf.
- Bake the bread according to the manufacturer's instructions for your specific bread machine model.
- If you don't have a bread machine, you can make this bread by hand. Just mix all of the ingredients together in a large bowl and knead the dough for 5-7 minutes. Then, place the dough in a greased loaf pan and bake it in a preheated 350°F oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Conclusion:
Flax seed bread is a delicious and healthy bread that is easy to make in a bread machine. It is a good source of fiber, protein, and omega-3 fatty acids. Flax seed bread can be enjoyed on its own or used for sandwiches, toast, or other recipes. With its mild flavor and versatility, flax seed bread is a great addition to any diet.
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