Best 3 Flax Oatmeal Raisin Cookies Recipes
Indulge in a delightful symphony of flavors with our Flax Oatmeal Raisin Cookies, a wholesome treat that combines the goodness of oats, flaxseed, and plump raisins. These cookies are not just a delectable snack but also a powerhouse of nutrition, providing a rich source of fiber, antioxidants, and essential fatty acids. With their chewy texture and a burst of sweetness from the raisins, these cookies are sure to satisfy your cravings while nourishing your body. Our collection also includes a tantalizing recipe for gluten-free oatmeal cookies, crafted with a harmonious blend of oats, almond flour, and honey. These cookies are a perfect choice for those seeking a gluten-free alternative without compromising on taste and texture. Additionally, discover our vegan oatmeal cookies, a delightful treat made with plant-based ingredients such as flaxseed, almond butter, and maple syrup. These cookies are not only delicious but also cater to those with dietary restrictions or preferences. Embark on a culinary journey with our versatile oatmeal cookie recipes, each offering a unique taste experience while providing nourishment and satisfaction.
Here are our top 3 tried and tested recipes!
FLAX OATMEAL RAISIN COOKIES
This recipe was provided to me by the Red Square Bakery. These cookies are very healthy for you. You can buy flax at most natural foods stores. Grind it fresh in a coffee grinder or a food processor. Don't grind it too fine, because you want some roughage and you don't want to overheat the oils in the flax seed.
Provided by William Uncle Bill
Categories Dessert
Time 32m
Yield 60 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In a large bowl, cream together butter, brown sugar, vanilla and cinnamon until smooth.
- Add the two kinds of oats, one at a time mixing well after each addition.
- Add whole wheat flour, ground flax, baking soda and raisins and mix well to incorporate into the stiff dough.
- Take the dough out of the bowl and place on a cutting board or a flat surface.
- Roll the dough out with your hands into a 1 1/2 inch diameter cylinder.
- With a serrated edged knife, cut the roll into 1/2 inch thick discs.
- Place the discs on a baking sheet lined with parchment paper.
- In a preheated 375° oven bake for 12 minutes or until golden brown.
- Cool cookies on the baking sheet for 30 minutes.
- Remove to a wire rack and let cool completely.
AGAVE OATMEAL RAISIN FLAX COOKIES
Amazing sugar-free cookies that taste great and are made with whole wheat flour. Kids love these and they are perfect for teaching healthy eating. They are also vegan.
Provided by CookiesCupcakes
Categories Dessert
Time 29m
Yield 16 Cookies, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 325°F.
- Mix together the margarine and agave nectar.
- In a separate bowl, whisk together 2 Tablespoons flax seed meal with 4 Tablespoons of water. Add to margarine/agave.
- Add in remaining dry ingredients: 1/2 cup flax seed meal, whole wheat pastry flour, vanilla extract, ground cinnamon, baking soda, sea salt.
- Mix in oats then raisins on low.
- Measure about 1/4 cup of cookie dough (I use an ice cream scoop) per cookie onto ungreased cookie sheets and flatten slightly. Cookies do not spread much so you can bake them rather close together.
- Bake for 12-14 minutes until the edges are slightly browned.
OATMEAL-RAISIN COOKIES WITH FLAX
Number Of Ingredients 13
Steps:
- Preheat the oven to 350.
- In a large bowl, whisk together the flour, flax seed meal, baking soda, baking powder, and kosher salt.
- In a separate bowl, mix the butter, sugar, eggs, and vanilla, manually or with a hand mixer. Beat until the mixture is fluffy.
- Combine the two mixtures, stirring until the flour is fully incorporated, then add the oats, raisins, and flax seeds. Mix well, but don't over mix
- Prepare a baking sheet with a non-stick baking mat or parchment paper. Scoop out heaping tablespoons of cookie dough, and gently form each into a ball, and place them 2 inches apart on the baking sheet.
- Bake for 11-14 minutes, uncovered, until the cookies turn golden brown (but are still moist in the middle). Rotate the baking sheet halfway through to ensure evenly baked cookies. Let the cookies cool on the baking sheet for 3 to 5 minutes before transferring to a wire rack or towel to cool.
Tips:
- Use a ripe banana. A ripe banana will add sweetness and moisture to your cookies. If your bananas are not ripe, you can ripen them quickly by placing them in a paper bag with an apple for a few days.
- Don't overmix the dough. Overmixing the dough will make your cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until they are golden brown. The cookies should be golden brown around the edges and slightly soft in the center. If you overbake the cookies, they will be dry and crumbly.
Conclusion:
Flax oatmeal raisin cookies are a delicious and healthy snack. They are easy to make and can be enjoyed by people of all ages. These cookies are a good source of fiber, protein, and healthy fats. They are also a good source of antioxidants, which can help protect your body against disease. If you are looking for a healthy and delicious snack, flax oatmeal raisin cookies are a great option.
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