Best 4 Flavorful Turkey Wraps Recipes
Indulge in a culinary journey with our delectable turkey wraps, a symphony of flavors that will tantalize your taste buds. These versatile wraps offer a delightful blend of textures and tastes, featuring succulent turkey, crisp vegetables, and a tangy sauce, all wrapped in a soft and chewy tortilla.
Embark on a flavor-filled adventure with our three distinct turkey wrap recipes. The Classic Turkey Wrap showcases the harmonious union of tender turkey, crisp lettuce, juicy tomatoes, and a creamy ranch dressing, all wrapped in a soft tortilla. For a more vibrant experience, the Spicy Turkey Wrap infuses a zesty kick with a spicy mayo, complemented by refreshing cucumbers and tangy red onions. And for those seeking a taste of the Mediterranean, the Greek Turkey Wrap captivates with its flavorful tzatziki sauce, crisp cucumbers, and a sprinkling of feta cheese.
These turkey wraps are not only a culinary delight but also a versatile meal option. Perfect for lunch, dinner, or as a quick snack, they are easily customizable to suit your dietary preferences and cravings. Whether you prefer white or dark meat turkey, or have specific vegetable preferences, these wraps offer the flexibility to create a personalized taste experience.
Join us in this culinary exploration as we guide you through the simple steps to craft these irresistible turkey wraps. With detailed instructions and helpful tips, we'll ensure your wraps turn out perfect every time. So, gather your ingredients, prepare your taste buds, and let's embark on this flavor-filled journey together!
EASY TURKEY WRAP
Turkey Wraps are full of fresh veggies, turkey slices, cheese, and cranberry sauce!
Provided by Holly Nilsson
Categories Dinner Entree Lunch Main Course Turkey
Time 15m
Number Of Ingredients 6
Steps:
- Place tortillas on a place and cover with plastic wrap. Warm tortillas slightly in the microwave, about 20 seconds.
- Add 2 tablespoons honey mustard to each tortilla. Divide remaining ingredients over tortillas. Roll tightly.
- Refrigerate up to 24 hours or serve immediately.
Nutrition Facts : ServingSize 1 wrap, Calories 402 kcal, Carbohydrate 32 g, Protein 20 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 85 mg, Sodium 572 mg, Fiber 2 g, Sugar 17 g
TURKEY RANCH WRAPS
Here's a cool idea that's ready to gobble up in no time. It's a terrific use for deli turkey. Just add lettuce, tomato, green pepper, shredded cheese and ranch dressing for a flavorful blend. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place 2 slices of turkey on each tortilla. Layer with tomato, green pepper, lettuce and cheese. Drizzle with salad dressing. Roll up tightly.
Nutrition Facts : Calories 403 calories, Fat 25g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 601mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.
FLAVORFUL TURKEY WRAPS
My eye-catching wraps blend grilled turkey with hoisin sauce, gingerroot, sesame oil and other ingredients from the eastern rim of the Pacific. Everyone always asks for more. -Josephine Piro of Easton, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine the first six ingredients; add turkey. Seal bag and turn to coat; refrigerate for 6 hours or overnight. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill turkey, uncovered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°. , In a large bowl, combine the lettuce, carrots and onions. In a small bowl, whisk vinegar and sesame oil; stir in sesame seeds. Drizzle over lettuce mixture and toss to coat. , Cut turkey into 1/2-in. strips; place down the center of each tortilla. Top with lettuce mixture and roll up; secure with toothpicks.
Nutrition Facts : Calories 290 calories, Fat 8g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 430mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
VERY MOIST AND FLAVORFUL ROAST TURKEY
Does your turkey need a boost of moisture and flavor? Try this! Tweak it to your own liking as much as your imagination wants. Carve the entire turkey and save the bones, joints, tail, wing tips, drippings, and reserved onion, garlic and celery (but NOT the skin) to make turkey soup. Mix the apple pieces into your dressing.
Provided by Andie
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 4h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut butter into 1-tablespoon pieces, quarter the pieces, and refrigerate butter until needed.
- Use your fingers to loosen the skin over the turkey breast and thighs. Cut a hole in the turkey skin between tail and body (to affix legs); cut a hole on each side of the turkey beneath each wing (to affix wings). Rub the entire skin with vegetable oil.
- Toss apple and onion wedges, garlic cloves, and celery in a large bowl until combined; sprinkle poultry seasoning over the apple mixture and toss again to coat. Stuff the body and neck cavities with the apple mixture. Insert each wing tip into the hole under the wing to secure wings; insert both legs into hole near tail to secure legs.
- Place turkey onto a rack and set in a roasting pan. Insert cold butter pieces under the loosened skin, distributing the butter as evenly as possible.
- Roast the turkey in the preheated oven until an instant-read meat thermometer inserted into the thickest part of a thigh, not touching bone, reads 160 degrees F (70 degrees C), about 3 1/2 hours. Check for doneness after 3 hours.
- Remove roasting pan containing turkey from oven and cover with aluminum foil, lightly pressing the foil directly onto the bird. Let the turkey rest for 40 minutes before carving.
Nutrition Facts : Calories 774.2 calories, Carbohydrate 6.1 g, Cholesterol 284.8 mg, Fat 40.3 g, Fiber 1.3 g, Protein 91.3 g, SaturatedFat 14.2 g, Sodium 305.3 mg, Sugar 3.5 g
Tips:
- Choose the right turkey: Look for a fresh or frozen turkey that is between 12 and 16 pounds.
- Brine the turkey: This will help to keep the turkey moist and flavorful. You can use a simple brine made with water, salt, and sugar.
- Season the turkey: Rub the turkey inside and out with a mixture of olive oil, salt, pepper, and your favorite herbs and spices.
- Roast the turkey: Place the turkey in a roasting pan and cook it in a preheated oven at 325 degrees Fahrenheit for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
- Make the wraps: While the turkey is roasting, make the wraps by spreading hummus on a tortilla and then topping it with turkey, lettuce, tomato, and your favorite dressing.
Conclusion:
Flavorful Turkey Wraps are a quick and easy meal that can be enjoyed for lunch or dinner. They are also a great way to use up leftover turkey after Thanksgiving or Christmas. With a few simple tips, you can make the best Flavorful Turkey Wraps that are sure to please everyone at the table.
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