Best 4 Flavorful Tomato Juice Recipes
**Savor the Goodness: A Journey Through Flavorful Tomato Juice Recipes**
Embark on a culinary adventure with our collection of flavorful tomato juice recipes, crafted to tantalize your taste buds and elevate your everyday meals. From classic breakfast beverages to refreshing summer coolers and zesty marinades, this diverse selection offers something for every palate and occasion. Discover the vibrant and versatile nature of tomato juice as we guide you through a symphony of flavors, textures, and aromas.
**Classic Tomato Juice:** Begin your exploration with the timeless classic tomato juice recipe. This quintessential drink, made from ripe, juicy tomatoes, is a delightful blend of sweet and tangy notes. Enjoy it chilled for a refreshing morning pick-me-up or incorporate it into your favorite savory dishes for an extra burst of flavor.
**Spicy Tomato Juice:** Ignite your taste buds with a spicy rendition of tomato juice. This recipe infuses a blend of chili peppers, garlic, and herbs into the tomato base, creating a fiery concoction that will satisfy even the most adventurous palates. Whether enjoyed as a standalone beverage or used as a marinade for grilled meats, this spicy tomato juice is sure to leave a lasting impression.
**Sweet Tomato Juice:** Indulge in the sweetness of sun-ripened tomatoes with this delightful recipe. A touch of honey or agave nectar balances the tanginess of the tomatoes, resulting in a harmonious and refreshing beverage. Enjoy it as a healthy afternoon snack or incorporate it into your favorite summer cocktails for a vibrant twist.
**Herbed Tomato Juice:** Elevate your tomato juice with a medley of fresh herbs. This recipe combines basil, thyme, and oregano to create a flavorful and aromatic infusion. Sip it chilled as a refreshing summer cooler or use it as a base for gazpacho or other chilled soups. The herbed tomato juice adds a touch of sophistication to any meal.
**Roasted Tomato Juice:** Experience the rich, caramelized flavors of roasted tomatoes in this unique recipe. Roasting the tomatoes intensifies their natural sweetness and adds a smoky depth to the juice. Enjoy it as a standalone beverage or use it as a marinade for roasted vegetables or grilled meats. The roasted tomato juice is a culinary delight that will impress your taste buds.
TOMATO VEGETABLE JUICE
Homemade Tomato Vegetable Juice is so rich, refreshing with tons of flavor. You can customize the flavor by adding your vegetables of choice.
Provided by Olga's Flavor Factory
Categories Miscellaneous
Time 1h15m
Number Of Ingredients 11
Steps:
- Cut the tomatoes in half or quarters. Cut the celery into 3-4 pieces, thinly slice the carrots, peel and quarter the onion, peel the garlic. Honestly, you don't have to cut the tomatoes, but cutting them helps them cook a little bit faster.
- Place all the ingredients EXCEPT the lemon juice in a large stockpot. Bring to a boil. Reduce to a simmer, and keep cooking, for about 30-45 minutes, until all the vegetables are soft.
- If you are using beets and carrots, they take a little bit longer to cook through and get soft, so you will need to cook the juice a little bit longer. If you are just using tomatoes, onions, garlic and celery, 30 minutes should be enough time.
- Use a potato masher or a immersion blender to mash up all the vegetables. This will get you a lot more juice and it will be faster to strain. If you have a food mill, you can use that instead. Pour in the lemon juice.
- The lemon juice will help to make sure there is enough acidity to be at a safe ph level for canning. The lemon juice won't change the flavor. Although almost all tomatoes will already be high enough in acidity for canning - it is a simple extra step to ensure safety.
- Strain the tomato juice through a fine mesh sieve, pushing on the vegetable solids to extract as much juice as possible. Taste the tomato juice and add more salt and/or sugar if needed.
- If you don't sterilize the jars, the juice will keep for about 1 week in the refrigerator. You can also freeze tomato juice for up to 1 year.
- Sterilize your canning jars and lids.
- This is how I sterilize jars.
- Wash the jars and lids in hot and soapy water. Then I place the glass jars in a 200 degrees Fahrenheit oven for about 15 minutes. Using your dishwasher works great too.
- For the lids, I usually bring a pot of water to a boil, take it off the heat and let the lids stay in the boiling water for 10-15 minutes also.
- Pour the strained juice into the sterilized jarsleaving about 1/2″ of space at the top. Wipe the rims of the jars so that they seal properly and top with the lids.
- Out of this amount of tomatoes and vegetables, I was able to get 4 quarts plus a little bit extra. The amount will be slightly different, depending on how juicy the tomatoes are that you are using.
- Place sealed jars in boiling water bath for about 10 minutes. (Make sure you place a towel at the bottom of the pot, so that the jars are not directly touching the pot. Remove from the water and cool completely.
- Store open jars of juice in the refrigerator.
SPICY TOMATO JUICE
You can drink this juice plain or use it in most any recipe like chili that calls for vegetable juice as an ingredient. -Kathleen Gill, Butte, Montana
Provided by Taste of Home
Time 1h10m
Yield about 5 quarts.
Number Of Ingredients 11
Steps:
- Quarter tomatoes; place in a 6-qt. Dutch oven. Add celery, onions, green pepper and parsley. Simmer, uncovered, until vegetables are tender, about 45 minutes, stirring occasionally. , Meanwhile, rinse five 1-quart plastic containers and lids with boiling water. Dry thoroughly. Cool tomato mixture slightly; put through a sieve or food mill. Return to pan. Add remaining ingredients; mix well. Bring to a boil. Remove from heat; cool. , Fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Freeze up to 12 months. Thaw frozen juice in refrigerator before serving.
Nutrition Facts : Calories 95 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 514mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 4g fiber), Protein 3g protein.
FLAVORFUL TOMATO JUICE
From Light & Tasty magazine. To reduce sodium, cut back or eliminate the salt. Time doesn't include cooling or chilling times.
Provided by Halcyon Eve
Categories Beverages
Time 1h5m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients in a large saucepan and bring to a boil. Reduce heat and simmer, uncovered, until tomatoes are tender, about 30 minutes. Cool to room temperature.
- When cool, transfer tomato mixture to a blender and process until smooth. Return to saucepan and bring to a boil. Reduce heat and simmer, uncovered, until reduced to 3 cups, about 12-18 minutes. Cool.
- Transfer juice mixture to a pitcher. Cover and refrigerate until chilled. Serve chilled; store leftovers in refrigerator.
- Note: be sure to wear gloves when handling hot peppers--and don't rub your eyes or nose!
Nutrition Facts : Calories 104, Fat 1.1, SaturatedFat 0.2, Sodium 604.2, Carbohydrate 23.6, Fiber 3.7, Sugar 17.2, Protein 3
HOMEMADE TOMATO JUICE
Make and share this Homemade Tomato Juice recipe from Food.com.
Provided by Fauve
Categories Beverages
Time 55m
Yield 2 quarts
Number Of Ingredients 10
Steps:
- Combine first 6 ingredients into Dutch oven, bring to a boil.
- Reduce heat.
- Cover and simmer 30 minutes.
- Remove from heat.
- Put vegetable mixture through a food mill or sieve.
- Stir in salt, paprika and sugar.
- Chill thoroughly.
- Serve over ice if desired.
Tips:
- Choose ripe, flavorful tomatoes for the best flavor.
- If you don't have a juicer, you can mash the tomatoes by hand and then strain them through a fine-mesh sieve.
- Add a pinch of salt to the tomato juice to enhance the flavor.
- If you like, you can add other ingredients to the tomato juice, such as herbs, spices, or vegetables.
- Store the tomato juice in the refrigerator for up to 3 days.
Conclusion:
Tomato juice is a delicious and refreshing drink that is also a good source of vitamins and minerals. It is easy to make at home with just a few simple ingredients. With a little creativity, you can also use tomato juice to make a variety of other dishes, such as soups, sauces, and stews.
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