Best 3 Flavorful Southern Fried Chicken Recipes
**Savor the Authentic Flavors of Southern Fried Chicken: A Culinary Journey to Delight Your Taste Buds**
Southern fried chicken, a culinary masterpiece with a rich history and tantalizing taste, is a true celebration of Southern cuisine. This delectable dish, often served as the centerpiece of family gatherings and special occasions, embodies the essence of Southern hospitality and warmth. In this article, we present a collection of flavorful Southern fried chicken recipes that capture the true spirit of this iconic dish. From the classic buttermilk-fried chicken to variations featuring unique marinades and seasonings, our recipes offer a range of options to suit every palate. Whether you prefer a crispy, golden-brown exterior or a juicy, tender interior, our recipes will guide you towards creating the perfect Southern fried chicken experience. So, prepare to embark on a culinary adventure as we delve into the secrets of making this quintessential Southern dish that will leave your taste buds dancing with joy.
SOUTHERN-STYLE OVEN-FRIED CHICKEN
I call this America's best-loved oven-fried chicken. The secret is in the breading, which makes the chicken super moist and flavorful, herby and golden brown. -Elaina Morgan, Rickman, Tennessee
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Place a rack in a 15x10x1-in. baking pan; coat the rack with cooking spray., In a shallow bowl, mix the first seven ingredients. In a separate shallow bowl, whisk eggs. Dip chicken in eggs, then in cracker mixture, patting to help coating adhere. Place on prepared rack., Bake 20 minutes. Turn chicken; bake until chicken is golden brown and juices run clear, 15-25 minutes longer.
Nutrition Facts : Calories 418 calories, Fat 22g fat (5g saturated fat), Cholesterol 123mg cholesterol, Sodium 638mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.
FLAVORFUL SOUTHERN FRIED CHICKEN
I found a recipe for fried chicken in a cookbook and I added my favorite spices to make it more flavorful.
Provided by KATY49201
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- In a large plastic bag, combine the flour, Parmesan cheese, bread crumbs, poultry seasoning, onion powder, garlic powder, salt and pepper. Shake to mix.
- Heat the oil in a large skillet over medium heat until a drop of water evaporates immediately. Dip one piece of chicken at a time into the milk, and then place in the bag with the coating. Shake until fully coated. Place in the frying pan, and continue with remaining chicken.
- Cook until the edges are browned, then flip and cook until browned on the other side. If some chicken is done sooner, keep on a paper towel lined plate in a warm oven, so that the chicken is all still warm at serving time.
Nutrition Facts : Calories 504.6 calories, Carbohydrate 47.8 g, Cholesterol 71 mg, Fat 18.7 g, Fiber 2.3 g, Protein 34.3 g, SaturatedFat 5.8 g, Sodium 841.5 mg, Sugar 6.9 g
CLASSIC SOUTHERN FRIED CHICKEN
Super crunchy, classic Southern fried chicken with a slightly salty, flavorful bite. The meat is tender and juicy, and the exterior is light and crispy. Take your time with this... let the soak happen overnight and cook in batches. Cook extra because who doesn't love cold fried chicken? Serve with mashed potatoes and coleslaw with soft rolls to create that perfect bite.
Provided by NicoleMcmom
Time 5h
Yield 8
Number Of Ingredients 12
Steps:
- Combine chicken, buttermilk, hot sauce, 1 tablespoon salt, and 2 teaspoons pepper in a large, non-reactive bowl. Stir until chicken is well coated. Cover and refrigerate at least 4 hours, or overnight.
- Combine flour, 2 teaspoons salt, onion powder, garlic powder, paprika, remaining 1 teaspoon pepper, and cayenne in a large bowl; whisk until well combined.
- Remove chicken from the refrigerator. Working with one piece at a time, remove from the marinade and allow excess to drip off. Coat evenly in the flour mixture, and set on a wire rack set inside a rimmed baking sheet.
- Pour oil into a large Dutch oven to a depth of 1 inch. Heat over medium-high heat until it reaches 350 degrees F (175 degrees C).
- Add a few chicken pieces to the hot oil and cook, turning once or twice, until golden brown on the outside, no longer pink at the bone, and the juices run clear, 10 to 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Maintain the oil temperature around 320 degrees F (160 degrees C) during cooking. Remove chicken to a clean wire rack set over a paper towel-lined baking sheet. Return oil to 350 degrees F (175 degrees C) and repeat to fry remaining chicken.
- Serve immediately.
Nutrition Facts : Calories 695.4 calories, Carbohydrate 45.5 g, Cholesterol 141.7 mg, Fat 33.5 g, Fiber 1.8 g, Protein 50.1 g, SaturatedFat 7.7 g, Sodium 1558 mg, Sugar 6.3 g
Tips:
- Use a flavorful marinade: The marinade not only adds flavor to the chicken, but it also helps to tenderize it. Be sure to use a marinade that contains acidic ingredients, such as lemon juice, vinegar, or yogurt, as these help to break down the proteins in the chicken. Using buttermilk as a marinade is a Southern tradition, and it produces juicy, tender chicken.
- Season the chicken well: Don't be afraid to season the chicken generously with salt and pepper. You can also add other spices, such as paprika, garlic powder, or onion powder.
- Use a light coating of flour: Dredging the chicken in flour before frying it helps to create a crispy crust. However, be sure to use a light coating of flour, as too much flour will make the chicken tough.
- Fry the chicken in hot oil: The oil should be at least 350 degrees Fahrenheit before you add the chicken. This will help to ensure that the chicken cooks evenly and doesn't absorb too much oil.
- Don't overcrowd the pan: When frying the chicken, be sure to not overcrowd the pan. This will cause the oil temperature to drop, which will result in soggy chicken.
- Cook the chicken until it is golden brown: The chicken is done cooking when it is golden brown and the juices run clear. Be sure to use a meat thermometer to check the internal temperature of the chicken to ensure that it has reached 165 degrees Fahrenheit.
Conclusion:
Southern fried chicken is a classic dish that is loved by people all over the world. It is a delicious and versatile dish that can be served with a variety of sides. Whether you are making it for a special occasion or just a weeknight dinner, following these tips will help you make the best Southern fried chicken you've ever tasted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
