Best 4 Flavorful Sausage Balls Recipes
Indulge in a delectable journey of flavors with our collection of sausage ball recipes, crafted to tantalize your taste buds. From classic to unique flavor combinations, these recipes offer a symphony of textures and aromas that will elevate any occasion. Whether you prefer a traditional approach or a modern twist, our selection caters to every palate. Discover the secrets of creating light and fluffy sausage balls, bursting with savory sausage, herbs, and spices. Explore variations that incorporate cheese, bacon, jalapeños, and even cranberries for a delightful surprise. Each recipe is meticulously detailed with step-by-step instructions, ensuring that even novice cooks can achieve golden-brown, irresistible sausage balls that will be the star of any gathering. So, prepare to embark on a culinary adventure and treat yourself to the ultimate sausage ball experience.
Here are our top 4 tried and tested recipes!
SAUSAGE BALLS
These are so yummy! My family makes every Christmas morning. Enjoy!
Provided by Stephanie
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 35m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
- Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g
FLAVORFUL SAUSAGE BALLS
I whip up a batch of these meatballs in a matter of minutes. They're great for busy days when you need something fast that's full of flavor. But we like them so much, I make them even on days I have time to spare.-Olive Lamb, Cushing, Oklahoma
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine sausage and egg. Sprinkle with bread crumbs and mix well. Shape into 1-in. balls. , In a large skillet, brown meatballs; drain. Combine remaining ingredients; pour over meatballs. Simmer for 10 minutes or until meat is no longer pink.
Nutrition Facts : Calories 162 calories, Fat 9g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 639mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 5g protein.
BEST BREAKFAST SAUSAGE BALLS EVER
These sausage balls have a secret ingredient not used in most recipes that makes them moist and delicious! They won't last long at your holiday party!
Provided by Raven
Categories Breakfast and Brunch Meat and Seafood Sausage
Time 25m
Yield 45
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.
- Shape sausage mixture into 1-inch balls and arrange onto baking sheets.
- Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 76.3 calories, Carbohydrate 3.6 g, Cholesterol 16.9 mg, Fat 5.3 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 2.4 g, Sodium 199.3 mg, Sugar 0.3 g
SAUSAGE BALLS
These are a fun variation from regular sausage links or patties. Have the kids help shape them into balls, then serve with eggs, pancakes or any other breakfast item. -Dinah Overlein, Jim Falls, Wisconsin
Provided by Taste of Home
Time 55m
Yield 3 dozen.
Number Of Ingredients 4
Steps:
- In a bowl, combine all ingredients. Shape into 1-in. balls and place on a rack in a shallow baking pan. , Bake at 375° for 25-30 minutes or until golden brown. Or, freeze and bake frozen at 425° for 15-20 minutes or until golden brown. Freeze option: Freeze uncooked sausage balls in airtight freezer containers. to use, bake frozen at 425° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 278 calories, Fat 18g fat (8g saturated fat), Cholesterol 69mg cholesterol, Sodium 657mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
Tips:
- Use a variety of sausages. This will give your sausage balls more flavor and texture. Some good options include breakfast sausage, Italian sausage, and chorizo.
- Don't overmix the dough. Overmixing will make the sausage balls tough. Just mix until the ingredients are combined.
- Bake the sausage balls at a high temperature. This will help them to brown and crisp on the outside while staying moist on the inside.
- Serve the sausage balls with your favorite dipping sauce. Some good options include ranch dressing, ketchup, or mustard.
Conclusion:
Sausage balls are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With so many different variations to choose from, there is sure to be a sausage ball recipe that everyone will enjoy.
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