Best 2 Flavorful Rice Salad Recipes

**Savor the Delightful Harmony of Flavors in Our Rice Salad Recipes**

Indulge in a culinary journey with our diverse collection of flavorful rice salad recipes. From the vibrant Mediterranean flavors of the classic Greek Rice Salad to the zesty kick of the Mexican Street Corn Salad, our recipes offer a symphony of tastes that will tantalize your palate. Embark on a culinary adventure as you explore the vibrant colors, textures, and aromas of each dish. With options ranging from hearty main courses to refreshing side dishes, our rice salad recipes cater to every occasion and preference. Prepare to delight your taste buds with each bite of these irresistible rice salads!

**Recipes Included:**

1. **Classic Greek Rice Salad:** Experience the timeless flavors of Greece in this refreshing and vibrant salad. Juicy tomatoes, crisp cucumbers, tangy feta cheese, briny olives, and aromatic herbs dance together in a zesty lemon-oregano dressing.

2. **Mexican Street Corn Salad:** This vibrant and irresistible salad captures the essence of Mexican street food. Grilled corn kernels, creamy mayonnaise, tangy cotija cheese, and a medley of spices create a delightful explosion of flavors.

3. **Thai Coconut Rice Salad:** Embark on a culinary journey to Thailand with this fragrant and flavorful salad. Jasmine rice is tossed with a creamy coconut milk dressing, crunchy peanuts, shredded carrots, and a hint of spice for a truly exotic experience.

4. **Mediterranean Quinoa Salad:** Discover the vibrant flavors of the Mediterranean in this healthy and colorful salad. Quinoa, roasted vegetables, fresh herbs, and a tangy lemon-tahini dressing come together to create a delightful and nutritious dish.

5. **Jambalaya Rice Salad:** Experience the richness of Louisiana cuisine with this hearty and flavorful salad. A medley of rice, shrimp, chicken, andouille sausage, and vegetables are simmered in a savory broth and combined with a zesty Creole dressing.

6. **Fried Rice Salad:** Take a culinary trip to Asia with this versatile and satisfying salad. Jasmine rice is stir-fried with an array of colorful vegetables, succulent shrimp, and a savory soy-ginger dressing, resulting in a delightful fusion of flavors.

Check out the recipes below so you can choose the best recipe for yourself!

FLAVORFUL RICE SALAD

Flavorful Rice Salad image

"I started with a basic bean, rice and onion medley and added veggies and a lighter dressing to make it healthier. You can substitute brown rice for the long grain if you like." -Kim Cook, Dade City, Florida

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 can (15 ounces) black beans, rinsed and drained
1-1/2 cups cold cooked long grain rice
1-1/2 cups chopped fresh tomatoes (about 4 medium)
4 green onions, chopped
1 celery rib, chopped
1/2 cup chopped fresh spinach
2 tablespoons minced fresh cilantro
1/2 cup fat-free Italian salad dressing
1 cup (4 ounces) crumbled feta cheese

Steps:

In a large bowl, combine the beans, rice, tomatoes, onions, celery, spinach and cilantro. Drizzle with dressing; toss to coat. Cover and refrigerate for 1 hour., Just before serving, sprinkle with cheese.

Nutrition Facts : Calories 181 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 617mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 5g fiber), Protein 9g protein. Diabetic Exchanges

FLAVORFUL CRANBERRY RICE SALAD

Flavorful Cranberry Rice Salad image

I came up with the recipe because I wanted something different to take to picnics beside potato or macaroni salad. It goes great with grilled chicken or fish.-Jennifer Addotta, New Freedom, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1/2 cup uncooked long grain rice
1/2 cup uncooked brown rice
1 celery rib, thinly sliced
1 small red onion, finely chopped
1/4 cup dried cranberries
3 tablespoons fat-free mayonnaise
4-1/2 teaspoons minced fresh parsley
4-1/2 teaspoons olive oil
1 tablespoon lemon juice
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup slivered almonds
1/2 teaspoon paprika

Steps:

Cook long grain rice and brown rice according to package directions. Transfer to a large bowl; cool. Add the celery, onion and cranberries., In a small bowl, combine the mayonnaise, parsley, oil, lemon juice, garlic, salt and pepper. Stir into rice mixture. Cover and refrigerate until chilled. , Just before serving, stir in almonds and sprinkle with paprika.

Nutrition Facts : Calories 191 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 267mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

Tips:

Cook the rice properly: Follow the package instructions for the best results. If you're using a rice cooker, measure out the rice and water according to the manufacturer's guidelines.

Use high-quality ingredients: The better the ingredients, the better the salad will taste. Look for fresh, flavorful vegetables and herbs.

Don't overcook the vegetables: They should still have a slight crunch to them.

Let the salad cool before serving: This will help the flavors to meld together.

Garnish the salad with fresh herbs: This will add a pop of color and flavor.

Conclusion:

Rice salad is a versatile dish that can be enjoyed as a main course or a side dish. It's perfect for summer picnics and potlucks, and it's also a great way to use up leftover rice. With so many different variations to choose from, there's sure to be a rice salad recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give rice salad a try. You won't be disappointed!