Best 6 Flavorful Rice Recipes
**Indulge in a Culinary Journey with Flavorful Rice Recipes: A World of Taste Awaits**
Rice, a versatile grain that forms the foundation of many cuisines worldwide, takes center stage in this culinary exploration. Embark on a tantalizing journey as we delve into a collection of flavorful rice recipes that showcase the diverse culinary traditions and unique ingredients from around the globe. From the aromatic streets of India to the vibrant markets of Southeast Asia, each dish promises a symphony of flavors that will awaken your taste buds. Discover the secrets of authentic biryani, a fragrant blend of rice, spices, and succulent meats. Transport yourself to the bustling streets of Thailand with a fragrant Pad Thai, where rice noodles dance in a harmonious blend of sweet, sour, and savory flavors. Experience the rich culinary heritage of Spain with a traditional paella, a vibrant display of rice, seafood, and colorful vegetables. With step-by-step instructions and insightful tips, these recipes guide you through the culinary adventure, ensuring success in your kitchen. Prepare to be captivated by the diverse flavors and textures that await you in the realm of flavorful rice dishes.
FLAVORFUL SPANISH RICE AND BEANS
Very flavorful, quick, and simple rice and beans with a Mexican twist.
Provided by Alicia
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Bring water, rice, and olive oil to a boil in a saucepan over high heat. Mix in onion, sazon seasoning, adobo seasoning, garlic, and black pepper. Reduce heat to medium-low; cover and cook for 10 minutes. Add beans and olives and cook until liquid has been absorbed, about 10 minutes. Mix before serving.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 57.1 g, Fat 6.2 g, Fiber 6.7 g, Protein 9 g, SaturatedFat 0.8 g, Sodium 2175.8 mg, Sugar 3.4 g
FLAVORFUL GREEN RICE
Green onions and parsley give this rice its name, but the appealing flavor is what makes it memorable.-Karin Bailey, Golden, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, saute onions and parsley in oil and butter for 1 minute or until tender. Add rice; cook over medium heat until rice is coated with oil and translucent, about 3 minutes. Stir in the broth, cayenne and bay leaf. Bring to a boil., Reduce heat; cover tightly and simmer for 18-20 minutes or until liquid is absorbed and rice is tender. Discard bay leaf.
Nutrition Facts : Calories 240 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 505mg sodium, Carbohydrate 39g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
FLAVORFUL RICE SALAD
"I started with a basic bean, rice and onion medley and added veggies and a lighter dressing to make it healthier. You can substitute brown rice for the long grain if you like." -Kim Cook, Dade City, Florida
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the beans, rice, tomatoes, onions, celery, spinach and cilantro. Drizzle with dressing; toss to coat. Cover and refrigerate for 1 hour., Just before serving, sprinkle with cheese.
Nutrition Facts : Calories 181 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 617mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 5g fiber), Protein 9g protein. Diabetic Exchanges
FLAVORFUL CRANBERRY RICE SALAD
I came up with the recipe because I wanted something different to take to picnics beside potato or macaroni salad. It goes great with grilled chicken or fish.-Jennifer Addotta, New Freedom, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook long grain rice and brown rice according to package directions. Transfer to a large bowl; cool. Add the celery, onion and cranberries., In a small bowl, combine the mayonnaise, parsley, oil, lemon juice, garlic, salt and pepper. Stir into rice mixture. Cover and refrigerate until chilled. , Just before serving, stir in almonds and sprinkle with paprika.
Nutrition Facts : Calories 191 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 267mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
FLAVORFUL RICE DRESSING
My original dressing seems to satisfy people who prefer dressing made with bread and those who prefer a rice variety. It includes both, plus spinach and a hint of orange for unexpected surprises. Leftover dressing (if there is any!) reheats well. -Gloria Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, lightly toss bread and water. In a skillet, saute celery, onion and mushrooms in oil until tender, stirring constantly. Stir into bread mixture. Add remaining ingredients; mix well. Place in a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes.
Nutrition Facts : Calories 162 calories, Fat 4g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 364mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
FLAVORFUL RICE
A wonderful rice recipe to make spur-of-the-moment! A blend of delicious spices...cooks beautifully in a rice cooker.
Provided by SARAH ANNE
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- In your rice steamer combine the water, rice, olive oil, vinegar, basil, oregano, salt, pepper and tomatoes. Cook according to steamer's settings.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 60.5 g, Fat 4 g, Fiber 1.4 g, Protein 6.1 g, SaturatedFat 0.6 g, Sodium 81.9 mg, Sugar 1.4 g
Tips:
- Use high-quality rice: The type of rice you use will have a big impact on the flavor and texture of your dish. Choose a variety that is known for its flavor and aroma, such as basmati or jasmine rice.
- Rinse the rice before cooking: This will remove any starch and impurities from the rice, resulting in a fluffier and more flavorful dish.
- Use the right amount of water: The amount of water you use will depend on the type of rice you are cooking. Generally, you will need about 1 1/2 cups of water for every cup of rice.
- Add salt to the water: Salting the water will help to enhance the flavor of the rice.
- Cook the rice over medium heat: This will help to prevent the rice from sticking to the pot and burning.
- Do not stir the rice while it is cooking: Stirring the rice will break up the grains and make them mushy.
- Let the rice rest before serving: Once the rice is cooked, let it rest for 5-10 minutes before serving. This will allow the rice to absorb any remaining moisture and become more fluffy.
Conclusion:
With a little practice, you can make flavorful rice that is perfect for any occasion. Experiment with different types of rice, seasonings, and cooking methods to find the perfect combination for your taste. And don't be afraid to get creative! There are endless possibilities when it comes to making flavorful rice.
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