Best 6 Flavorful Hamburger Patties Or Meatballs Recipes
**Indulge in a Culinary Symphony: Discover Flavorful Hamburger Patties and Meatballs Delights**
Prepare to tantalize your taste buds with an exceptional culinary journey, where the art of crafting mouthwatering hamburger patties and meatballs takes center stage. This article presents a symphony of flavors, offering a diverse collection of recipes that cater to every palate. From classic all-American burgers to exotic Mediterranean meatballs, you'll find a treasure trove of culinary inspiration within. Embark on this gastronomic adventure and elevate your cooking skills to new heights, transforming simple ingredients into extraordinary dishes that will leave a lasting impression on your family and friends.
STEAKHOUSE BURGERS
This is the ultimate burger recipe. The burgers are packed with flavor and reliably juicy, even when cooked to well-done.
Provided by Jennifer Segal
Categories Dinner
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the grill to high heat.
- In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well.
- Add the ground beef and scallions and break the meat up with your hands. Mix everything together until evenly combined. Divide the mixture into 8 equal portions and form compact balls. Flatten the balls into ¾-inch patties about 4½ inches across. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.
- Oil the grilling grates. Grill the burgers, covered, until nicely browned on the first side, 2 to 4 minutes. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired.
- Freezer-Friendly Instructions: The uncooked burgers can be frozen for up to three months. (Freeze the burgers on a baking sheet or plate so their shape sets, then transfer them to a sealable plastic bag for easy storage.) Defrost the burgers overnight in the refrigerator prior to serving and then cook as directed.
Nutrition Facts : ServingSize 1 burger, Calories 517, Fat 27 g, Carbohydrate 28 g, Protein 37 g, SaturatedFat 10 g, Sugar 5 g, Fiber 1 g, Sodium 567 mg, Cholesterol 116 mg
FLAVORFUL HAMBURGER PATTIES OR MEATBALLS
These tasted delicious. I made homemade hamburger buns to eat them on. Perfect for a simple weekday meal.
Provided by Muna Escobar
Categories Burgers
Number Of Ingredients 12
Steps:
- 1. Combine all ingredients thoroughly with hands.
- 2. Shape into patties or meatballs.
- 3. Bake, grill or pan fry.
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
THE BEST MEATBALLS YOU'LL EVER HAVE
Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.
Provided by BEARNESTA
Categories Main Dish Recipes Meatball Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
- Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.
Nutrition Facts : Calories 335.8 calories, Carbohydrate 9.7 g, Cholesterol 123.1 mg, Fat 22.5 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 8.9 g, Sodium 481.7 mg, Sugar 2.3 g
SEVEN FLAVOR HAMBURGER
This ground beef and vegetable mixture in a tomato based sauce is wonderful served on hamburger buns, but equally good over noodles.
Provided by ROBSHAR
Categories Hamburgers
Time 20m
Yield 6
Number Of Ingredients 12
Steps:
- Cook ground beef in a large skillet over medium heat until no longer pink. Stir frequently, and break into pieces. Drain off grease.
- Add onion, celery, and green pepper to the skillet, and season with salt and pepper. Cook, stirring until onion is soft, about 5 minutes. Stir in ketchup, vinegar, sugar, Worcestershire sauce, and tomato sauce. Cover, reduce heat to low, and simmer for 20 minutes. Spoon onto buns, and serve.
Nutrition Facts : Calories 299.6 calories, Carbohydrate 32 g, Cholesterol 46 mg, Fat 11.2 g, Fiber 2.2 g, Protein 17.3 g, SaturatedFat 4 g, Sodium 1076.7 mg, Sugar 8 g
DONNA'S SEASONED HAMBURGER PATTIES
Make and share this Donna's Seasoned Hamburger Patties recipe from Food.com.
Provided by Donna Luckadoo
Categories Meat
Time 25m
Yield 4 large burgers
Number Of Ingredients 6
Steps:
- Combined Ground Beef and other ingredients in a bowl and mix thoroughly.
- (I use my Hands).
- Make meat mixture into Patties and either fry in a skillet or Do like me and throw them on the Grill!
- Enjoy!
Nutrition Facts : Calories 249, Fat 17, SaturatedFat 6.7, Cholesterol 77.1, Sodium 103.1, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 21.2
Tips:
- Use fresh, high-quality ground beef. The quality of the meat will greatly affect the flavor of your patties or meatballs.
- Season the meat well. Be generous with your seasonings, as they will help to bring out the flavor of the meat.
- Mix the meat gently. Overmixing can make the meat tough.
- Form the patties or meatballs into uniform shapes. This will help them to cook evenly.
- Cook the patties or meatballs over medium heat. This will help to prevent them from becoming dry.
- Use a meat thermometer to ensure that the patties or meatballs are cooked to your desired doneness.
Conclusion:
With these recipes, you can easily make delicious, flavorful hamburger patties or meatballs at home. These recipes are perfect for any occasion, whether you're grilling out with friends or cooking a weeknight meal for your family. So next time you're looking for a tasty and satisfying meal, give one of these recipes a try. You won't be disappointed!
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