Best 3 Flavorful Grilled Chicken Kabobs Recipes
**Tantalize your taste buds with our flavorful grilled chicken kabobs, a delectable dish that combines succulent chicken, crisp vegetables, and aromatic herbs.**
**Marinated in a symphony of spices and grilled to perfection, these kabobs offer a delightful balance of flavors and textures. Bite into tender chicken pieces, complemented by crisp bell peppers, juicy tomatoes, and savory onions. The addition of fresh herbs like rosemary and thyme infuses the kabobs with a fragrant touch, elevating the overall taste experience.**
**Accompanying the grilled chicken kabobs are three tantalizing sauces: a creamy tzatziki sauce, a tangy chimichurri sauce, and a spicy harissa sauce. The tzatziki sauce, with its cool and refreshing cucumber flavor, provides a perfect contrast to the warmth of the kabobs. The chimichurri sauce, bursting with vibrant herbs and a hint of acidity, adds a lively touch to each bite. And for those who enjoy a bit of heat, the harissa sauce delivers a fiery kick that complements the savory chicken and vegetables.**
**Whether you're hosting a backyard barbecue or simply seeking a delightful weeknight meal, these grilled chicken kabobs are sure to impress. With their vibrant colors, enticing aromas, and delectable flavors, they are a feast for the senses. So gather your ingredients, fire up the grill, and let's embark on a culinary journey that will leave your taste buds dancing with joy.**
THE JUICIEST GRILLED CHICKEN KABOBS
Learn how to make the juiciest grilled chicken kabobs with this classic recipe. See notes above for different seasoning options too.
Provided by Ali
Time 35m
Number Of Ingredients 7
Steps:
- To brine the chicken breasts, fill a large bowl with 1 quart of warm water and 1/4 cup kosher salt. Stir to combine until most of the salt is absorbed. Add the whole chicken breasts and let them sit in the mixture to brine for 15 minutes. Or you can also also cover the bowl and refrigerate for up to 6 hours. Remove the chicken breasts from the brine, rinse them with cold water, then pat them dry with some paper towels. (If the chicken breasts you purchased have already been pre-brined in a sodium solution, skip this brining step completely.)
- Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 15 minutes before using.
- Cut the chicken breasts into 1-inch pieces. Add them to a large mixing bowl and drizzle evenly with the olive oil. Toss to combine.
- In a separate small bowl, whisk together the salt, pepper, garlic powder and paprika until combined. Sprinkle the seasoning mixture evenly over the chicken. Then toss for 1 minute, or until the chicken is evenly coated with the seasoning. Thread the chicken evenly onto the skewers.
- Once the grill is hot, place the chicken kabobs evenly on the grill. Cook for 10-14 minutes, turning once halfway through, until the chicken is golden brown and cooked through (no longer pink on the inside).
- Transfer the kabobs to a clean plate, and loosely tent with aluminum foil. Let the chicken rest for at least 5-10 minutes.
- Then serve warm while the chicken is hot and juicy, drizzled with freshly-squeezed lemon juice if desired. Or, refrigerate in a sealed container for up to 3 days, or freeze for up to 3 months.
FLAVORFUL GRILLED CHICKEN KABOBS
This originally stems from a Cook's Illustrated recipe. The homemade bbq sauce is replaced with bottled. I don't think the original recipe's sauce was anything special nor worthy of the effort to make. What is worth the effort is the bacon rub.
Provided by gailanng
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss chicken and salt in large bowl; cover with plastic wrap and refrigerate for at least 30 minutes and up to 1 hour.
- Heat gas grill to medium high.
- While grill heats, pat chicken dry with paper towels. Combine sweet paprika, sugar, smoked paprika and pepper or chipotle powder in small bowl.
- Process bacon in food processor until a smooth paste forms, 30 to 45 seconds, scraping down bowl twice during processing. Add bacon paste and spice mixture to chicken; mixing with hands or rubber spatula until ingredients are thoroughly blended and chicken is completely coated.
- Thread meat onto skewers, rolling or folding meat as necessary to maintain 1-inch cubes.
- Place kebabs on grill, turning one-quarter turn every 2 to 2 1/2 minutes until well browned and slightly charred, about 8 minutes for breasts or 10 minutes for thighs. Brush top surface of kebabs with 1/4 cup sauce; flip and cook until sauce is brown in spots, about 1 minute. Brush second side with remaining 1/4 cup sauce; flip and continue to cook until brown in spots until cooked through, about 1 minute longer. Remove kebabs from grill and let rest for 5 minutes.
- Serve, passing reserved barbecue sauce separately.
BEST-EVER GRILLED CHICKEN KEBABS
This recipe is very simple, very easy, and tastes better than anything you'll find in a restaurant. Seriously!
Provided by Axel8741
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken breast pieces in a bowl.
- Pour in enough olive oil to completely cover pieces, squeeze the lemon over them, and then add the garlic, oregano, basil, rosemary, salt, and a couple of twists of cracked pepper.
- Cover and refrigerate overnight.
- Assemble kebabs, and grill until chicken is no longer pink, about 10-15 minutes depending on your grill.
- Don't overcook them, though.
Whether you're looking to create a flavorful dish for your family or impress your friends at your next barbecue, these grilled chicken kabob recipes from alicerecipes.com are sure to deliver. With a variety of marinade and kabob flavor combinations to choose from, you'll find the perfect recipe for your taste buds.
Tips:
- For the best results, use fresh, high-quality ingredients. Choose chicken breasts or thighs that are free of blemishes and fat, and use fresh vegetables that are crisp and colorful.
- Cut the chicken and vegetables into uniform pieces so that they cook evenly. Smaller pieces will cook more quickly than larger pieces, so adjust the cooking time accordingly.
- Don't overcrowd the kabobs. Leave some space between the pieces so that the air can circulate and the food can cook evenly.
- Cook the kabobs over medium heat. High heat will cause the chicken to overcook and become dry, while low heat will not cook the chicken through.
- Baste the kabobs with marinade or sauce while they are cooking. This will help to keep them moist and flavorful.
Conclusion:
Grilled chicken kabobs are a delicious and versatile dish that can be enjoyed by people of all ages. With so many different marinade and kabob flavor combinations to choose from, you're sure to find a recipe that you'll love. So fire up your grill and start cooking today!
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