Best 2 Flavorful Dried Fruit Bars Recipes

Indulge in a culinary adventure with our enticing selection of dried fruit bars! These wholesome treats are a delightful symphony of flavors, textures, and nutritional goodness. From the tangy burst of cranberries to the sweet embrace of apricots, each bar offers a unique taste experience. Whether you seek a quick and energizing breakfast, a guilt-free snack, or a post-workout refuel, these dried fruit bars are your perfect companion. With no added refined sugar, they cater to health-conscious individuals seeking a naturally sweet indulgence. Explore our diverse collection of recipes, ranging from chewy oat bars bursting with dried fruits and nuts to soft and delectable date-based bars. Each recipe is meticulously crafted to ensure a symphony of flavors and textures that will tantalize your taste buds. Join us on this flavor-packed journey and discover the endless possibilities of dried fruit bars.

Here are our top 2 tried and tested recipes!

25 HOMEMADE FRUIT BAR RECIPE COLLECTION

25 Homemade Fruit Bar Recipe Collection image

Chewy and oh-so-fruity, these fruit bar recipes are perfect for satisfying your sweet tooth. From apple to berry, they're fast and fabulously filling.

Provided by insanelygood

Categories Desserts Recipe Roundup

Number Of Ingredients 25

Ingredients

Strawberry Rhubarb Crumb Bars
Pear Pie Crumble Bars
Raspberry Crumble Bars
Blueberry Crumb Bars
Almond Cherry Bars
Lemon Lime Bars
Cranberry Crumble Pie Bars
Apple Crisp Bars
Apple Streusel Bars
Banana Bars
Oats and Dried Fruit Bars
Frosted Banana Bars
Fresh Apricot Bar
Pineapple Bars
Mango Crumb Bars
Cranberry Pomegranate Walnut Bars
Strawberry Oatmeal Bars
Mixed Berry Crumble Bars
Apple Kuchen Bars
Raspberry Almond Linzer Shortbread Bars
Orange Bars
Blackberry Pie Bars
Raw Cranberry Date Bars
Salted Caramel Apple Pie Bars
Strawberry-Lime Cheesecake Bars

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious fruit bar recipe in 30 minutes or less!

Nutrition Facts :

GRANOLA BARS WITH DRIED FRUIT AND SEEDS

Granola Bars with Dried Fruit and Seeds image

A combination of nut butter, dried fruit, and lots of seeds makes these chewy homemade granola bars downright irresistible. For a crispier bar, toast them in the oven after baking.

Provided by Katherine Sacks

Categories Small Plates Granola Seed Coconut Dried Fruit Honey snack Oat Kid-Friendly

Yield Makes 20 bars

Number Of Ingredients 12

Ingredients

Nonstick vegetable cooking spray
1 1/4 cups dried fruit (cherries, raisins, currants, cranberries, and/or blueberries), divided
2/3 cup honey
1/2 cup creamy almond, peanut, or sunflower butter
1 1/2 teaspoons ground cinnamon
3/4 teaspoon kosher salt
1 teaspoon vanilla extract
1 1/2 cups old-fashioned oats, divided
1/2 cup raw pumpkin seeds
1/2 cup raw sesame seeds
1/2 cup raw sunflower seeds
1/2 cup unsweetened coconut flakes

Steps:

Preheat oven to 325°F. Lightly coat a 13x9" pan with nonstick spray and line with parchment paper, leaving an overhang on both long sides; spray parchment.
Pulse 3/4 cup fruit and 1/2 cup hot water in a food processor until smooth and incorporated, 3-4 minutes. Add honey, almond butter, cinnamon, salt, and vanilla and pulse until combined, about 15 seconds. Add 1/2 cup oats and pulse until well combined, 30-45 seconds. Add pumpkin seeds, sesame seeds, sunflower seeds, coconut, and remaining 1 cup oats and 1/2 cup fruit. Pulse until just combined, about 15 seconds.
Transfer mixture to prepared pan, pressing down until completely even. Bake granola until darkened, firm around the edges, and the center gives just slightly when pressed, about 35 minutes. Transfer pan to a wire rack and let cool in pan. Remove granola using parchment overhang, then cut into 20 bars with a serrated knife.
Do Ahead
Granola can be made 5 days ahead. Keep tightly wrapped at room temperature.

Tips:

Choose the right fruit: Use ripe, flavorful fruits that will dry well, such as apples, apricots, bananas, berries, cherries, figs, grapes, mangoes, peaches, pears, pineapple, plums, raisins, and strawberries.
Prepare the fruit properly: Wash the fruit thoroughly, remove any pits or seeds, and cut it into small pieces. You can also peel the fruit if you prefer.
Use a dehydrator or oven: You can use either a dehydrator or an oven to dry the fruit. If you're using an oven, set it to the lowest temperature possible (usually around 140°F or 60°C) and leave the door cracked open to allow moisture to escape.
Dry the fruit until it's leathery: The drying time will vary depending on the type of fruit and the method you're using. Check the fruit regularly and remove it from the dehydrator or oven once it's dry to the touch and leathery.
Store the fruit bars properly: Store the fruit bars in an airtight container in a cool, dry place. They will keep for several weeks or even months.

Conclusion:

Making dried fruit bars at home is a great way to enjoy a healthy and delicious snack. They're also a great way to use up leftover fruit. With a little planning and effort, you can easily make your own delicious and nutritious dried fruit bars.