Best 4 Flavorful Cranberry Meat Loaf Recipes
Indulge in the delectable symphony of flavors that is cranberry meatloaf, a dish that tantalizes the taste buds with its moist and savory interior, enveloped in a vibrant and tangy cranberry glaze. This culinary masterpiece is not only a feast for the senses but also a testament to the versatility of humble ingredients. Its simplicity belies the complexity of flavors that dance on the palate, making it a beloved comfort food that never fails to satisfy.
In this comprehensive guide, we present a collection of cranberry meatloaf recipes that cater to various dietary preferences and culinary skills. From the classic rendition, bursting with the tangy-sweetness of cranberries, to a healthier version that incorporates ground turkey and a gluten-free breadcrumb binder, there's a recipe for every palate and occasion. Whether you're a seasoned chef or a novice in the kitchen, our step-by-step instructions and helpful tips will ensure that your cranberry meatloaf turns out perfectly every time. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
THE BEST MEATLOAF I'VE EVER MADE
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.
Provided by sillyliltracy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
- In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
- Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
- In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g
SEASONED CRANBERRY MEATLOAF
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350º.
TURKEY-CRANBERRY MEATLOAF
Made with savory stuffing mix and tart whole berry cranberry sauce, our turkey meatloaf lets you enjoy Thanksgiving easily-any time of year!
Provided by My Food and Family
Categories Dairy
Time 1h10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Mix all ingredients except 1/2 cup cranberry sauce.
- Shape into loaf in 13x9-inch baking dish sprayed with cooking spray.
- Bake 1 hour or until done (165ºF), topping with remaining cranberry sauce for the last 5 min.
Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 130 mg, Sodium 410 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 11 g, Protein 26 g
FLAVORFUL MEAT LOAF
This recipe is a firm, hearty loaf with a distinctive taste, thanks to soy sauce and ginger. This is one recipe I rely on for a satisfying, inexpensive meal.-Sharon Hancock, Belleville, Ontario
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first eight ingredients. Add beef and pork; mix well. Shape into a loaf in an ungreased shallow baking pan. Bake at 350° for 45-50 minutes or until no pink remains and a thermometer reads 160°; drain.
Nutrition Facts :
Tips for Making the Best Cranberry Meatloaf:
- Choose high-quality ground beef. Opt for a leaner ground beef, such as 85% lean, to balance the richness of the other ingredients.
- Use fresh cranberries. Fresh cranberries add a vibrant tartness and texture to the meatloaf. If you don't have fresh cranberries on hand, you can use frozen or dried cranberries, but they may not be as flavorful.
- Don't overmix the meatloaf mixture. Overmixing can result in a tough, dense meatloaf. Mix the ingredients just until they are combined.
- Shape the meatloaf firmly. This will help it hold its shape during baking.
- Bake the meatloaf at a high temperature initially. This will help to sear the outside of the meatloaf and lock in the juices.
- Reduce the oven temperature after the initial baking. This will help to prevent the meatloaf from drying out.
- Let the meatloaf rest before slicing. This will help the juices to redistribute throughout the meatloaf, resulting in a more flavorful and moist slice.
Conclusion:
This flavorful cranberry meatloaf is a delicious and easy-to-make dish that is perfect for any occasion. The combination of ground beef, cranberries, and spices creates a moist and flavorful meatloaf that is sure to be a hit with your family and friends. Serve it with your favorite sides for a complete meal.
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