Best 3 Flavorful Crab Pasta Salad Recipes
Indulge in a symphony of flavors with our delectable Crab Pasta Salad, a dish that tantalizes the taste buds and elevates your culinary experience. This exquisite salad boasts a harmonious blend of succulent crab meat, perfectly cooked pasta, and a medley of crisp vegetables, all enveloped in a creamy, tangy dressing. The addition of fresh herbs and a touch of lemon zest adds a refreshing brightness, while the sprinkling of Parmesan cheese provides a savory, nutty finish.
Alongside the Crab Pasta Salad, this comprehensive article offers a diverse collection of equally enticing pasta salad recipes. Embark on a culinary journey as you discover the vibrant flavors of the Mediterranean Orzo Pasta Salad, featuring a delightful combination of fresh vegetables, briny olives, and tangy feta cheese. For a lighter option, the Summer Pasta Salad beckons with its refreshing medley of grilled vegetables, zesty dressing, and a burst of fresh herbs. If you prefer a hearty and flavorful choice, the Italian Sausage Pasta Salad delivers with its savory sausage, sun-dried tomatoes, and a rich Italian dressing.
Quinoa lovers will delight in the Quinoa Pasta Salad, a protein-packed alternative that combines the goodness of quinoa with a variety of vegetables and a tangy dressing. For a creamy and indulgent treat, the Creamy Pesto Pasta Salad captivates with its velvety pesto sauce, tender pasta, and an assortment of vegetables. And for those seeking a taste of classic simplicity, the Classic Pasta Salad offers a timeless combination of pasta, vegetables, and a mayonnaise-based dressing.
With this diverse selection of pasta salad recipes, you're sure to find the perfect dish to complement your taste preferences and dietary needs. Each recipe is carefully crafted to ensure a symphony of flavors and textures, making them ideal for picnics, potlucks, or simply savoring at home. Let your taste buds embark on a culinary adventure as you explore these delectable pasta salad creations.
CRAB PASTA SALAD
A blend of diced veggies, seasoning, and imitation crab meat are mixed with pasta shells in a creamy dressing. This seafood crab pasta salad is best served chilled and is an ideal BBQ side dish, or potluck recipe idea.
Provided by Amy Desrosiers
Categories Salad
Time 4h22m
Number Of Ingredients 13
Steps:
- Boil pasta until al dente. Once tender, remove from heat, strain, and rinse with cold water until pasta is cool. Drain excess water.
- Chop all veggies and mince crab meat.
- Add ingredients to a large bowl with the dressings, mayo, spices, and pasta.
- Mix well and cover tightly. Place in the fridge for 4 hours.
- Unwrap cover and mix well before serving. You will notice the pasta will have sucked up about 50% of the dressing.
- Enjoy!
Nutrition Facts : ServingSize 1 g, Calories 267 kcal, Carbohydrate 23 g, Protein 4 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 472 mg, Fiber 1 g, Sugar 6 g
PASTA CRAB SALAD
"When it comes to cooking, I believe the simpler the better," writes Holland, Michigan's Carol Blauw. "A few years ago, a co-worker told me about this colorful, tasty and, most importantly, easy-to-prepare salad," she says. "It has been a favorite at our house ever since."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Toss with crab and vegetables. Combine remaining ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 242 calories, Fat 7g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 579mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
FLAVORFUL CRAB PASTA SALAD
"After enjoying this recipe for years, I substituted fat-free mayonnaise and reduced-fat dressing one day," shares Heather O'Neill from Dudley, Massachusetts. "I was just delighted to find it kept all the same wonderful flavor!"
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, crab, peas, broccoli, green pepper and onions. Combine the mayonnaise, salad dressing and Parmesan cheese; pour over pasta mixture and toss to coat. Cover and refrigerate for 2 hours or until chilled.
Nutrition Facts : Calories 251 calories, Fat 5g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 746mg sodium, Carbohydrate 42g carbohydrate (10g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges
Tips:
- For the best flavor, use fresh crab meat. If you can't find fresh crab meat, you can use frozen or canned crab meat, but the flavor will not be as good.
- Be sure to cook the pasta al dente, or slightly firm to the bite. This will prevent it from becoming mushy when you mix it with the other ingredients.
- If you don't have any fresh herbs on hand, you can use dried herbs instead. However, be sure to use only about half the amount of dried herbs as you would fresh herbs.
- If you're using a store-bought dressing, be sure to taste it before you add it to the salad. You may want to adjust the amount of dressing you use, depending on your taste preferences.
- This salad is best served chilled. So, be sure to refrigerate it for at least 30 minutes before serving.
Conclusion:
Crab pasta salad is a delicious and easy-to-make dish that's perfect for any occasion. It's also a great way to use up leftover crab meat. With just a few simple ingredients, you can create a flavorful and satisfying salad that everyone will love. So, next time you're looking for a quick and easy meal, give this crab pasta salad a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
