Best 4 Flavorful Chicken Salad Sandwiches Recipes
Indulge in a culinary delight with our flavorful chicken salad sandwiches, a symphony of tastes that will tantalize your palate. These sandwiches are not just a quick and easy meal; they are an explosion of flavors, textures, and aromas that will leave you craving more.
Crafted with tender, succulent chicken, crisp vegetables, and a creamy, tangy dressing, these chicken salad sandwiches are a perfect balance of flavors. The chicken is cooked to perfection, retaining its natural juices and delicate texture. Combined with crisp celery, crunchy carrots, and red onion, each bite offers a delightful interplay of textures. The creamy dressing, made with mayonnaise, Greek yogurt, Dijon mustard, and a hint of sweetness, adds a luscious richness that complements the other ingredients perfectly.
Served on soft, fluffy bread, these chicken salad sandwiches are a symphony of flavors and textures. The freshness of the vegetables, the savory chicken, and the creamy dressing come together in perfect harmony, creating a sandwich that is both satisfying and refreshing. Whether you're packing a lunch for work or enjoying a casual weekend brunch, these chicken salad sandwiches are sure to be a hit.
CHICKEN SALAD SANDWICH RECIPE BY TASTY
Here's what you need: shredded chicken, celery, white onion, cherry tomatoes, apple, greek yogurt, salt, pepper, whole wheat bread, romaine lettuce
Provided by Claire Nolan
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 10
Steps:
- In a bowl, combine chicken, celery, onion, sliced tomatoes, apple, yogurt, salt and pepper.
- Spread the chicken salad on one of the pieces of bread and place the lettuce on the other piece. Top with desired condiments and bring the two pieces of bread together. Cut in half and place in a reusable container with some fruits and veggies.
- Enjoy!
Nutrition Facts : Calories 433 calories, Carbohydrate 49 grams, Fat 9 grams, Fiber 7 grams, Protein 37 grams, Sugar 15 grams
FLAVORFULLY FANTASTIC CHICKEN SALAD SANDWICH
This is an easy and tasty chicken salad to throw together in a pinch. One thing we loved about this salad is it is not a large salad, just a few servings. Great if you're only cooking for two. The apples and cranberries give a little bit of sweetness while the pecans add a certain nuttiness to balance things out. We love the...
Provided by Melissa Varady
Categories Salads
Time 10m
Number Of Ingredients 10
Steps:
- 1. Put first 8 ingredients in a small bowl.
- 2. Mix well.
- 3. After thoroughly mixed, gently stir in tomatoes.
- 4. Stuff salad into pitas and enjoy!
CHICKEN SALAD SANDWICH
Chicken salad has been a lunchtime staple for years. Serve this creamy, protein-packed dish atop a slice of your favorite bread for a chicken salad sandwich, or on a bed of lettuce for a lighter meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 15
Steps:
- Combine salt and pepper in a small bowl. Heat a large skillet over medium-high heat. Coat with cooking spray. Sprinkle chicken with half of the salt-pepper mixture; place in the skillet. Reduce heat to medium; cover. Cook until chicken is cooked through, about 12 minutes, flipping halfway through. Remove from the pan; set aside.
- In a bowl, combine yogurt, mustard, chives, tarragon, and remaining salt-pepper mixture. Core apple, and cut into 1/4-inch dice. Place apple in a medium bowl with lemon juice, and toss to combine. Add fennel, celery, and grapes. Cut reserved chicken into 1/2-inch pieces. Add to salad with yogurt dressing; stir to combine. Divide salad among 6 slices pumpernickel bread, and sprinkle with watercress.
Nutrition Facts : Calories 238 g
FLAVORFUL CHICKEN SALAD SANDWICHES
At least a triple batch of my chicken salad is needed to satisfy hungry relatives at our summer family reunion. It's the most requested recipe I make. This salad is so versatile, it can be scooped onto a bed of lettuce or stuffed into a pita.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine pineapple juice and soy sauce. Pour 1-1/2 cups into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade., Drain and discard marinade from chicken. In a large saucepan, combine the chicken, water and reserved marinade. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until a thermometer reads 170°. Drain; cool slightly. Shred chicken., In a large bowl, combine the chicken, green pepper, onion and celery. In a small bowl, combine mayonnaise and seasonings. Spoon over chicken mixture; gently stir to coat. Refrigerate until serving. Serve on lettuce-lined rolls.
Nutrition Facts :
Tips:
- To ensure the chicken salad is flavorful, use a combination of cooked chicken breasts and thighs. The dark meat from the thighs adds richness and flavor to the salad.
- Use a variety of mix-ins to add texture and flavor to the chicken salad. Some good options include chopped celery, red onion, grapes, walnuts, and dried cranberries.
- For a creamy chicken salad, use mayonnaise as the base. For a lighter version, use Greek yogurt or a combination of mayonnaise and yogurt.
- Season the chicken salad to taste with salt, pepper, and any other desired seasonings. Common additions include Dijon mustard, celery salt, and paprika.
- Serve the chicken salad on a variety of breads or crackers. Some good options include croissants, bagels, and English muffins.
Conclusion:
Chicken salad sandwiches are a classic lunch or dinner option that can be easily customized to suit your taste. By following the tips above, you can make a flavorful and satisfying chicken salad sandwich that everyone will enjoy.
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