Best 3 Flavorful Beef Stir Fry Recipes

**Tantalize your taste buds with our flavorful beef stir-fry, a culinary symphony of tender beef, crisp vegetables, and a savory sauce that will leave you craving for more.**

**This irresistible dish features a medley of colorful vegetables, each contributing its unique flavor and texture to the stir-fry. Bell peppers, broccoli, carrots, and baby corn dance together in a harmonious blend, while aromatic scallions and ginger add a touch of zest. The star of the show, thinly sliced beef, is seared to perfection, delivering a juicy and succulent bite.**

**Accompanying the beef and vegetables is a delectable sauce that brings the dish together. Made with a combination of soy sauce, oyster sauce, rice vinegar, and sesame oil, the sauce boasts a perfect balance of savory, salty, and slightly sweet flavors. A hint of garlic and ginger adds depth and complexity, while a generous sprinkling of toasted sesame seeds provides a satisfying crunch.**

**In this article, you'll find not just one, but two mouthwatering beef stir-fry recipes to satisfy your culinary cravings. The classic beef stir-fry recipe offers a straightforward approach, perfect for those new to stir-frying or short on time. The beef and broccoli stir-fry takes things up a notch, introducing tender florets of broccoli and a slightly thicker sauce for a more substantial meal.**

**Whether you're a seasoned stir-fry enthusiast or just starting your culinary journey, our flavorful beef stir-fry recipes are sure to impress your taste buds. So gather your ingredients, heat up your wok, and prepare to embark on a flavor-filled adventure.**

Check out the recipes below so you can choose the best recipe for yourself!

FLAVORFUL BEEF STIR-FRY

Flavorful Beef Stir-Fry image

A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch.

Provided by Kitchenista Jane

Categories World Cuisine Recipes Asian Chinese

Time 1h10m

Yield 4

Number Of Ingredients 17

Ingredients

2 cups brown rice
4 cups water
2 tablespoons cornstarch
2 teaspoons white sugar
6 tablespoons soy sauce
¼ cup white wine
1 tablespoon minced fresh ginger
1 pound boneless beef round steak, cut into thin strips
1 tablespoon vegetable oil
3 cups broccoli florets
2 carrots, thinly sliced
1 (6 ounce) package frozen pea pods, thawed
2 tablespoons chopped onion
1 (8 ounce) can sliced water chestnuts, undrained
1 cup Chinese cabbage
2 large heads bok choy, chopped
1 tablespoon vegetable oil

Steps:

Bring brown rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 45 to 50 minutes.
Combine cornstarch, sugar, soy sauce, and wine in a small bowl until smooth. Stir in ginger; toss beef in sauce to coat.
Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook and stir broccoli, carrots, pea pods, and onion for 1 minute. Stir in water chestnuts, Chinese cabbage, and bok choy; cover and simmer until vegetables are tender, about 4 minutes. Remove from skillet and keep warm.
In same skillet, heat 1 tablespoon oil over medium-high heat. Cook and stir beef until desired degree of doneness, about 2 minutes per side for medium. Return vegetables to skillet; cook and stir until heated through, about 3 minutes. Serve over rice.

Nutrition Facts : Calories 664.9 calories, Carbohydrate 104.6 g, Cholesterol 38.6 mg, Fat 13.8 g, Fiber 11.7 g, Protein 30.5 g, SaturatedFat 3 g, Sodium 1593.6 mg, Sugar 12 g

FLAVORFUL BEEF STIR-FRY

Flavorful Beef Stir-Fry image

"I'm a working mom, so I appreciate meals like this one that I can whip up in no time using whatever vegetables I have on hand," says Tere Abel of Muskegon, Michigan. "What's really great is that even my pickiest eater likes it."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

2 tablespoons cornstarch
2 teaspoons sugar
6 tablespoons soy sauce
1/4 cup white wine,apple juice or water
1 pound beef top round steak, cut into thin strips
3 cups fresh broccoli florets
2 medium carrots, thinly sliced
1 package (6 ounces) frozen pea pods, thawed
2 tablespoons chopped onion
2 tablespoons canola oil, divided
1 can (8 ounces) sliced water chestnuts, undrained
Hot cooked rice

Steps:

In a large resealable plastic bag, combine the cornstarch, sugar, soy sauce and wine, apple juice or water until smooth; add beef. Seal bag and turn to coat; set aside. , In a large skillet, stir-fry the broccoli, carrots, pea pods and onion in 1 tablespoon oil for 1 minute. Stir in water chestnuts. Cover and simmer for 4 minutes; remove and keep warm. , In the same skillet, stir-fry beef in remaining oil until meat reaches desired doneness. Return vegetables to pan; toss. Serve with rice.

Nutrition Facts : Calories 313 calories, Fat 12g fat (0 saturated fat), Cholesterol 70mg cholesterol, Sodium 466mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 7g fiber), Protein 31g protein. Diabetic Exchanges

FLAVORFUL BEEF STIR-FRY

Flavorful Beef Stir-Fry image

Cooking time includes time to marinate beef. I combined the marinade from one recipe, the sauce from another, and the result is tender and tasty beef in this stir-fry.

Provided by librariangirl

Categories One Dish Meal

Time 3h30m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 lb sirloin steaks or 1 lb beef tenderloin steak, sliced thin
assorted chopped vegetables (bell peppers, carrots, celery, bean sprouts, mushrooms, bamboo, broccoli, etc.)
tofu, cubed (optional)
3 tablespoons sherry wine or 3 tablespoons apple juice
1 1/2 tablespoons soy sauce
2 teaspoons oyster sauce
1 teaspoon cornstarch
1/2 teaspoon baking soda
1/4 teaspoon salt
1 clove garlic, crushed
1 inch fresh ginger, peeled and sliced or grated
1/2 cup water
2 teaspoons cornstarch
1 tablespoon oyster sauce
1 tablespoon ketchup
1 tablespoon soy sauce
1/2 teaspoon five-spice powder (optional)

Steps:

Combine beef and marinade in zipper-type plastic bag.
Marinate in refrigerator at least 3 hours.
Heat 2 T oil in wok.
Stir-fry/pan-fry the meat in 2 batches until cooked through.
Remove meat to a warm dish.
Add chopped vegetables and a bit of oil to wok.
Stir-fry until crisp-tender.
Return meat to wok.
Add tofu if desired.
Stir-fry until heated through.
Add sauce; cook to desired thickness.
Serve with steamed jasmine rice, if desired.

Tips:

Use high-quality ingredients: The fresher and better quality the ingredients, the tastier your stir-fry will be. Choose tender cuts of beef, crisp vegetables, and flavorful sauces.
Marinate the beef: Marinating the beef before cooking helps to tenderize it and add flavor. You can use a simple marinade of soy sauce, garlic, and ginger, or get creative with your own favorite flavors.
Cut the beef against the grain: This will help to make the beef more tender and easier to chew. Simply slice the beef across the muscle fibers, rather than with them.
Cook the beef in a hot pan: This will help to sear the outside of the beef and keep the juices inside. Be sure to use a pan that is large enough to accommodate all of the beef without overcrowding.
Don't overcook the beef: Beef stir-fry is best when the beef is cooked quickly and still slightly pink in the center. Overcooked beef will be tough and chewy.
Add the vegetables at the end: Vegetables cook quickly, so it's best to add them to the stir-fry towards the end of the cooking process. This will help to prevent them from becoming overcooked and mushy.
Use a flavorful sauce: The sauce is what really brings a stir-fry together. Be sure to use a sauce that is flavorful and complementary to the other ingredients. You can use a store-bought sauce or make your own.

Conclusion:

Beef stir-fry is a quick, easy, and delicious meal that can be enjoyed by people of all ages. By following these tips, you can make a beef stir-fry that is packed with flavor and sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give beef stir-fry a try.

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