Best 6 Flavorful Beef In Gravy Recipes
Indulge in the tantalizing flavors of beef in gravy, a culinary masterpiece that has captivated taste buds for generations. This delectable dish, often served over mashed potatoes, rice, or pasta, features tender beef simmered in a rich, savory gravy. Savor the succulent texture of the beef, complemented by the umami-rich gravy bursting with flavors from aromatic vegetables, herbs, and spices. Whether you prefer a classic preparation or a modern twist, our curated collection of beef in gravy recipes will guide you through every step, ensuring a perfect meal that will leave you and your loved ones craving for more.
Here are our top 6 tried and tested recipes!
BEEF TIPS & GRAVY
Tender chunks of beef in a rich brown gravy. This meal is perfect over mashed potatoes.
Provided by Holly Nilsson
Categories Dinner
Time 1h55m
Number Of Ingredients 10
Steps:
- In a large pot or dutch oven, heat 1 tablespoon olive oil over medium-high heat. Season beef with salt and pepper and brown in small batches. Remove beef from the pot and set aside.
- Turn heat down to medium, add remaining oil and onion. Cook until softened, about 10 minutes.
- Add beef, broth, soup, Worcestershire sauce and bay leaf to the pot. Bring to a boil, cover and reduce heat to simmer 1 1/2 to 2 hours or until beef is fork tender.
- To thicken gravy, combine cornstarch with 1/3 cup cold water. Pour into the beef a little at a time while stirring until it reaches desired consistency.
- Taste and season with salt and pepper. Discard bay leaf and serve over mashed potatoes.
Nutrition Facts : ServingSize 4 g, Calories 448 kcal, Carbohydrate 12 g, Protein 53 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 144 mg, Sodium 692 mg, Fiber 1 g, Sugar 4 g
BEEF GRAVY
Your favorite meat and potatoes dinner isn't complete without this easy and delicious Beef Gravy recipe. The deep color and rich flavor makes this gravy the perfect topping to so many meals!
Provided by Echo Blickenstaff
Categories Dinner Main Course Sauce
Time 10m
Number Of Ingredients 8
Steps:
- In a medium-sized sauce pan, combine butter, beef broth, onion powder, and garlic powder. Bring to a boil, stirring occasionally.
- Reduce heat and bring to a simmer.
- In a small bowl or liquid measuring cup, combine cornstarch and water, stirring until well combined.
- While whisking the broth CONSTANTLY, slowly add cornstarch mixture to the saucepan. I like to pour in about a tablespoon at a time to gauge consistency. You may not need all of the cornstarch mixture, add only until desired consistency is reached.
- Add beef bouillon (or Kosher salt-- I just like the depth of flavor the beef bouillon adds as compared to straight up salt) and pepper to taste.
- Allow to simmer 2-3 minutes. Serve over potatoes, rice, poutine, or your favorite beef dishes.
Nutrition Facts : Calories 65 kcal, Carbohydrate 5 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 486 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
FLAVORFUL BEEF IN GRAVY
Served over noodles, this fantastic supper from Cheryl Sindergard showcases tender chunks of savory beef stew meat. The Plover, Iowa cook uses canned soups and onion soup mix to make the mouthwatering gravy. With a green salad and crusty bread, dinner is complete.&$151;Cheryl Sindergard, Plover, Iowa
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 10-12 servings.
Number Of Ingredients 9
Steps:
- Place flour in a large resealable plastic bag; add beef and toss to coat. In a skillet, brown beef in oil. , Transfer beef to a 5-qt. slow cooker. Stir in the soups, milk and soup mix. Cover and cook on low for 7-8 hours or until the meat is tender. Serve with noodles or potatoes.
Nutrition Facts : Calories 284 calories, Fat 15g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 818mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.
SIMPLE BEEF FLAVORED GRAVY
A quick and easy gravy made with beef bouillon, flour, onion and butter. Serve over mashed potatoes, if desired.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Combine water, bouillon, flour, onion and butter in a small saucepan. Bring to a boil over medium heat and cook until thickened.
Nutrition Facts : Calories 97.9 calories, Carbohydrate 6.1 g, Cholesterol 20.5 mg, Fat 7.9 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 275.9 mg, Sugar 1.1 g
FLAVORFUL POT ROAST
On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top. -Arlene Butler, Ogden, Utah
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Place the chuck roasts in a 5-qt. slow cooker. In a small bowl, combine the salad dressings and gravy mix; stir in water. Pour over meat. Cover and cook on low for 7-8 hours or until tender. If desired, sprinkle with parsley and thicken cooking juices for gravy.
Nutrition Facts : Calories 142 calories, Fat 7g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 496mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 15g protein.
GROUND BEEF GRAVY
While I was growing up, this is the dinner Mom let me make once a week. Now when I prepare it for my family, I'm reminded of happy times with Mom in the kitchen.-Diane Krasley, Graterford, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1-1/2 cups beef broth, onion, parsley, basil, garlic powder, seasoned salt and pepper. Simmer, uncovered, for 5-10 minutes or until onion is tender. , In a small bowl, combine cornstarch and remaining broth until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with mashed potatoes or pasta.
Nutrition Facts : Calories 145 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 545mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 14g protein.
Tips:
- To make the most flavorful beef in gravy, start with high-quality ingredients. Look for a well-marbled piece of beef, such as chuck roast or flank steak. Fresh vegetables, such as onions, carrots, and celery, will also add flavor to the gravy.
- Brown the beef before adding it to the gravy. This will help to develop the flavor and caramelize the meat.
- Use a good quality beef broth or stock. This will provide the base for the gravy and add depth of flavor.
- Simmer the gravy for at least 30 minutes. This will allow the flavors to meld and develop.
- Season the gravy to taste. You may want to add salt, pepper, garlic powder, or other spices.
- Serve the beef in gravy over mashed potatoes, rice, or noodles.
Conclusion:
Beef in gravy is a classic dish that is enjoyed by people of all ages. It is a simple dish to make, but it can be easily dressed up or down to suit your taste. Whether you are serving it for a special occasion or a weeknight meal, beef in gravy is sure to please everyone at the table.
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