Best 2 Flavored Sugar Or Splenda Recipes
**Indulge Your Senses with a Symphony of Flavored Sugars and Splenda: A Culinary Journey through Sweetness**
Embark on a tantalizing culinary adventure as we unveil a world of sweet sensations with flavored sugars and Splenda. From the delicate allure of lavender-infused sugar to the vibrant burst of citrus in lemon-lime Splenda, discover a symphony of flavors that will elevate your baking, beverages, and desserts to new heights. Let your taste buds dance with the subtle warmth of vanilla sugar or bask in the comforting embrace of cinnamon-scented sweetness. With a myriad of flavor combinations to explore, this article presents an enticing collection of recipes that showcase the versatility and magic of flavored sugars and Splenda. Prepare to embark on a delightful journey through the realm of sweetness, where each recipe promises a unique and unforgettable taste experience.
FLAVORED SUGAR OR SPLENDA
Use to flavor Coffee, Teas, Cakes, Toast, or use to sugar rims of Champange, Sweet Cocktail or Martini Glasses. To top Muffins or Cookies before going into oven. To make your sweet sauces! Makes great gifts! Give it a try in splenda if you prefer. I am not one for artificial sweetenersbut if you prefer try it I'd love to know what you think.
Provided by Rita1652
Categories Citrus
Time 10m
Yield 7 jars
Number Of Ingredients 2
Steps:
- Put sugar into Jars.
- Place vanilla bean, Star Anise,Cinnamon sticks, Cloves, Fennel, Cardamon, Citrus Zest and or herbs into Jars.
- You can put individually or mix and match your spices.
- Tightly close and store a week or more.
- Use as you wish!
HOMEMADE POWDERED SUGAR WITH SPLENDA AND GLAZES
Make and share this Homemade Powdered Sugar With Splenda and Glazes recipe from Food.com.
Provided by MarraMamba
Categories < 15 Mins
Time 5m
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place ingredients in blender jar. Cover and blend until SPLENDA® Granular is a very fine powder.
- Use it whenever you need to dust and/or decorate with icing sugar.
- To Frost:.
- beat the 8 oz of cream cheese with the butter, then mix in the vanilla and 1/2 cup of the home made powdered sugar tasting as you go.
- Note: I don't taste the cornstarch, but then i don't in powdered sugar either which is full of cornstarch.
Tips:
- For best results, use superfine sugar or powdered sugar. Granulated sugar will work, but it won't dissolve as easily.
- You can use any type of flavoring you like. Some popular options include vanilla extract, almond extract, citrus zest, and spices like cinnamon or nutmeg.
- If you're using fresh herbs, be sure to wash and dry them thoroughly before using. You can also use dried herbs, but they won't be as flavorful.
- To make flavored sugar cubes, simply dissolve the flavored sugar in a little bit of water and then pour it into a mold. Let the cubes cool and harden completely before using.
- Store flavored sugar in an airtight container at room temperature. It will keep for up to 6 months.
Conclusion:
Flavored sugar is a great way to add a little something extra to your favorite drinks, desserts, and other recipes. It's easy to make and can be customized to your own taste preferences. So next time you're looking for a way to add a little flavor to your life, give flavored sugar a try!
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