Best 5 Flavored Roasted Pecans Recipes
Indulge your taste buds with our collection of delectable flavored roasted pecan recipes, offering a symphony of flavors to tantalize your palate. From the classic combination of sweet and savory in our Maple Bacon Pecans to the zesty kick of our Spicy Cajun Pecans, each recipe promises a unique culinary experience. With options ranging from sweet and nutty to savory and tangy, these roasted pecans are perfect for snacking, adding a crunchy topping to salads and yogurt parfaits, or incorporating into your favorite baking creations. Get ready to elevate your snacking game and culinary creations with our flavorful roasted pecan recipes.
Here are our top 5 tried and tested recipes!
THE BEST ROASTED PECANS RECIPE
Roasted pecans, often called the "little black dress of appetizers," are one of the easiest, healthiest, and quickest snacks or appetizers to prepare. Toasting pecans in the oven brings out their natural oils and intensifies their rich, irresistible, nutty flavor.
Provided by Sharon Rigsby
Time 30m
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees.
- Spread out the pecan halves in a single layer on a rimmed baking sheet lined with either aluminum foil or parchment paper, and top with chunks of butter.
- Place in your oven and bake for approximately ten minutes.
- Remove the nuts from the oven and toss to coat with the melted butter. Sprinkle lightly with about a teaspoon of kosher salt or sea salt flakes, and toss the pecans again.
- Place the pecans back in the oven and continue cooking for another 10-15 minutes. Then start tasting them every five minutes and remove them from the oven when fragrant and one shade darker.
- Add additional salt if desired and allow to cool completely.
Nutrition Facts : Calories 884 kcal, Carbohydrate 16 g, Protein 12 g, Fat 94 g, SaturatedFat 14 g, Cholesterol 34 mg, Sodium 2464 mg, Fiber 12 g, Sugar 4 g, ServingSize 1 serving
ROASTED PECANS
This 3-ingredient Roasted Pecans recipe is a healthy snack that can be made sweet or savory! It takes less than 20 minutes to prepare the best roasted pecans in your oven or on the stove.
Provided by Kelly
Categories Snack
Time 16m
Number Of Ingredients 5
Steps:
- Preheat the oven to 375°F. Line a large baking sheet with parchment paper. Add the pecans on the baking sheet and drizzle with oil, tossing well to coat.
- Sprinkle with sea salt and desired seasonings or herbs, mix to combine and spread out evenly into a single layer.
- Bake for 6-8 minutes, until fragrant and toasted.
- Remove pan from oven and allow to cool for at least 10 minutes.
- Transfer to a bowl or store in a glass jar or airtight container.
- In a large skillet, heat oil or butter flavored coconut oil over medium heat.
- Add pecans and stir to coat. Sprinkle with salt and desired seasonings or herbs. Toss until combined.
- Cook for 3-5 minutes, stirring occasionally, until fragrant and toasted.
- Allow to cool before serving.
Nutrition Facts : ServingSize 1 serving (1/4 cup), Calories 119 kcal, Carbohydrate 2 g, Protein 2 g, Fat 12 g, SaturatedFat 1 g, Fiber 2 g, Sugar 1 g
SWEET COATED PECANS
Sweet flavored pecans with a cinnamon twist.
Provided by Debbie
Categories Appetizers and Snacks Nuts and Seeds
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly butter a baking sheet.
- In a bowl, beat the egg white until foamy. Mix in cinnamon, sugar, salt, and water. Mix well. Stir in pecan halves, stirring until well coated. Spread on baking sheet.
- Bake in preheated oven for 1 hour, stirring every 15 minutes.
Nutrition Facts : Calories 491.6 calories, Carbohydrate 33.1 g, Fat 40.8 g, Fiber 5.6 g, Protein 5.7 g, SaturatedFat 3.5 g, Sodium 225.1 mg, Sugar 27.3 g
OLD-FASHIONED ROASTED PECANS
My ex-mother-in-law lives in the South and has lots of pecan trees. She sends me bags of shelled pecans every year for Christmas. I found out how they make the roasted pecans at the fair. Even though they use big roasters, these turn out just as great.
Provided by Patricia K
Categories Appetizers and Snacks Nuts and Seeds
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.
- Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan.
- Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container.
Nutrition Facts : Calories 282.7 calories, Carbohydrate 17.5 g, Fat 24.1 g, Fiber 3.4 g, Protein 3.5 g, SaturatedFat 2.1 g, Sodium 79.7 mg, Sugar 13.9 g
THE BEST ROASTED PECANS
Sweet cinnamon-sugary pecans, hot from the oven! These taste just like the roasted pecans I get every summer at baseball games.
Provided by cookinmama
Categories Appetizers and Snacks Nuts and Seeds
Time 1h
Yield 10
Number Of Ingredients 6
Steps:
- Preheat an oven to 300 degrees F (150 degrees C).
- Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
- Mix the pecan halves into the egg white.
- Stir the white sugar, brown sugar, and cinnamon together in a bowl; add to the pecan and egg white mixture and stir.
- Coat the bottom of a jelly roll pan with the softened butter.
- Spread the pecan mixture in an even layer in the prepared pan.
- Bake in the preheated oven until crisp, turning occasionally, 45 to 60 minutes.
Nutrition Facts : Calories 565.1 calories, Carbohydrate 28.2 g, Cholesterol 6.1 mg, Fat 51.3 g, Fiber 6.7 g, Protein 6.6 g, SaturatedFat 5.7 g, Sodium 22.9 mg, Sugar 21.2 g
Tips:
- Choose fresh pecans with smooth, unblemished shells for the best results.
- Use a variety of spices and seasonings to create your own unique flavor combinations. Some popular options include chili powder, cumin, garlic powder, paprika, and cinnamon.
- If you want a sweeter pecan, add a little bit of brown sugar or maple syrup to the roasting mixture.
- Be sure to roast the pecans at a high temperature so that they become crispy and flavorful. The ideal temperature is 350 degrees Fahrenheit.
- Keep a close eye on the pecans while they are roasting, as they can burn easily.
- Once the pecans are roasted, let them cool completely before storing them in an airtight container.
Conclusion:
Roasted pecans are a delicious and versatile snack that can be enjoyed on their own or used in a variety of recipes. They are a good source of healthy fats, protein, and fiber. With so many different flavor variations to choose from, there is sure to be a roasted pecan recipe that everyone will enjoy. So next time you are looking for a healthy and satisfying snack, reach for a handful of roasted pecans. Your taste buds will thank you!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
