Best 6 Flavored Popcorn Recipes

GELATIN-FLAVORED POPCORN

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease a 1/4 sheet pan or two 8x12 inch baking dishes. Generously butter a heavy 2 quart saucepan.
• Distribute popcorn evenly in prepared baking pans. Place in oven to keep warm.
• In prepared saucepan over medium heat, combine butter, sugar, gelatin, corn syrup and water. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
• Pour mixture evenly over popcorn and stir until coated. Return popcorn to oven and bake 5 minutes; stir, then bake 5 minutes more.
• Turn popcorn out onto a large piece of foil. Let rest until cool enough to handle, then form into balls. Or let cool completely and break into clusters. Store in an airtight container, in a cool, dry place.

SUPER-GARLIC BUTTER FLAVORED POPCORN

Steps:

• Add minced garlic cloves to the butter that has been melted in a skillet(I cheat and do this in the microwave),.
• Saute until fragrant, about 1 minute.
• Season with salt and pepper to taste.
• Toss with hot popcorn.

FLAVORED POPCORN

Steps:

• For each of these mixtures, simply place all of the ingredients in a medium bowl; stir until they are combined, and transfer to an airtight container for storage. Season popcorn to taste.

RAINBOW POPCORN (FRUIT FLAVORED POPCORN TREAT)

Steps:

• 1. For this recipe, You will use HALF of each package of Jell-O. Which comes out too roughly 2 and 1/2 Tablespoons for Jell-O Most of the colors besides the red and the blue come out a little dull, If you would like too add food coloring to brighten it up a bit, Go for it!! Preheat your oven too 300 and grease a large cookie sheet and line with parchment
• 2. Pop your 24 cups of popcorn (I popped mine on the stove, You end up with less kernels that way!) and Divide into 6 different Bowls (4 cups each)
• 3. For each color of popcorn do the following: (Do 2 at a time too make it go quicker) Over low heat in a small or medium sized saucepan combine 2 tablespoons of butter with 1 1/2 tablespoons of corn syrup over low heat. Add 1/4 cup of sugar and half a package (2 1/2 T) of jello powder. Continue to heat and stir until the mixture starts to simmer, allow to simmer for approximately 5 minutes (This is the time where you would add some food coloring too brighten up the colors!) Pour the syrup immediately over the popcorn (DON'T SCRAPE THE BOTTOM) tossing to coat well and then spread the popcorn on/in the prepared pan or cookie sheet
• 4. Bake for 15 minutes, stirring popcorn a couple of times during baking. Turn the popcorn out onto a piece of parchment and spread it out slightly. Allow to cool completely and break any clumps apart. Allow a few mins too cool and its ready to consume!!!

~ ADDICTIVE ONION FLAVORED POPCORN ~

Steps:

• 1. Combine the soup mix with the melted butter.
• 2. Pour the butter mixture over warm popcorn, in a large bowl and mix thoroughly. Salt more if desired.
• 3. Delicious!

BASIL-PARMESAN FLAVORED POPCORN

Steps:

• 1. Drizzle basil infused oil over the popcorn. Grind grey salt in a spice grinder (a coffee grinder also works well for this purpose) until fine - it will stick to the popcorn more evenly if the crystals are smaller. Add black pepper, then grate parmesan over the popcorn.
• 2. For Popcorn: Preheat a large cast iron Dutch oven on a stove top over high heat. Add olive oil, then popcorn. As soon as it begins to pop, cover and turn down to medium heat until sound of popping stops, about 3 to 4 minutes.
• 3. WHAT IS GREY SEA SALT! Taken from: http://www.saltworks.us/salt_info/si_gourmet_reference.asp#.Ui5aQdLBOSo Grey salt is a "moist" unrefined sea salt, usually found in the Brittany region of France's Atlantic coast. Its natural light grey color comes from the minerals absorbed from the clay lining the salt ponds. The salt is collected by hand using traditional Celtic methods and wooden tools. Grey salt has gained great fame in the mainstream culinary world in the last few years, and is considered by many to be the best quality salt available. It is available in coarse grain - which is the perfect finishing or pinching size, stone ground fine - ideally used at the table instead of processed salts, and extra fine (Velvet) grain - perfect for sprinkling over nuts or popcorn. Celtic Sea Salt Brand is a registered trademark of Selina Naturally®. Can be found on Amazon.com